http://www.wildyeastblog.com/2007/07/05/water/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.wildyeastblog.com/2007/07/05/water/comment-page-1/#comment-61010 Gerd Vanderostyne Sat, 11 May 2013 19:37:37 +0000 http://www.wildyeastblog.com/2007/07/05/water/#comment-61010 Very intriguing! What would be a typical value for the mixing friction to start with when working with Celsius?
(In your example 5 for hand mixing, 40 for a stand mixer.)
Thanks,
Gerd

]]> http://www.wildyeastblog.com/2007/07/05/water/comment-page-1/#comment-33989 Beyond The Wheat: Semolina & Spelt Bread With Sesame Seed | Eat Already! Sat, 25 Aug 2012 02:31:32 +0000 http://www.wildyeastblog.com/2007/07/05/water/#comment-33989 [...] 1 cup filtered water at room temperature [...]

]]> http://www.wildyeastblog.com/2007/07/05/water/comment-page-1/#comment-33736 Grissini -Thin Bread Sticks (Vegan, Nut-Free, Soy-Free) - Go Dairy Free Fri, 17 Aug 2012 00:56:27 +0000 http://www.wildyeastblog.com/2007/07/05/water/#comment-33736 [...] 397 g water at room temperature [...]

]]> http://www.wildyeastblog.com/2007/07/05/water/comment-page-1/#comment-27004 Olive-U Foccacia and Heart Shaped Fougasse | Lifeovereasy Thu, 16 Feb 2012 07:37:02 +0000 http://www.wildyeastblog.com/2007/07/05/water/#comment-27004 [...] Desired dough temperature: 74F [...]

]]> http://www.wildyeastblog.com/2007/07/05/water/comment-page-1/#comment-26891 A Few Tips on Dough Temperature | Weekend Bakery Fri, 10 Feb 2012 07:36:51 +0000 http://www.wildyeastblog.com/2007/07/05/water/#comment-26891 [...] to learn more on calculating the right water temperature? Check out this posting on the Wild Yeast blog ← Lots of Loaf ? & Chocolate Truffles Marmalade Bread & Butter Pudding [...]

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