Comments on: Folding the Dough: Video http://www.wildyeastblog.com/2007/07/07/fold/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 21:43:47 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: kate http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-19241 kate Thu, 07 Jul 2011 01:12:51 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-19241 I too am very much enjoying reading your thoughts on bread baking.That’s an extremely helpful video thanks you for taking the time to share it. I too am very much enjoying reading your thoughts on bread baking.That’s an extremely helpful video thanks you for taking the time to share it.

]]> By: Beauty http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-19240 Beauty Thu, 07 Jul 2011 01:06:58 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-19240 Finally, I found a blog on bread. I would certainly be following this blog more closely now. Will see if I can contribute from time to time. Where I live, very few pp appreciate bread made wth sour dough starter; they have no idea what they’re missing. That’s an extremely helpful video – thank you for taking the time to share it. Finally, I found a blog on bread. I would certainly be following this blog more closely now. Will see if I can contribute from time to time. Where I live, very few pp appreciate bread made wth sour dough starter; they have no idea what they’re missing. That’s an extremely helpful video – thank you for taking the time to share it.

]]> By: chix http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18976 chix Mon, 20 Jun 2011 02:42:03 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18976 I remember the forms and designs of bread. Here in the Phils., we have the roast pig, alligator, crabs and roast chicken forms. It's funny and cute. I remember the forms and designs of bread. Here in the Phils., we have the roast pig, alligator, crabs and roast chicken forms. It’s funny and cute.

]]> By: Roy http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18558 Roy Fri, 13 May 2011 06:01:11 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18558 The varieties of breads shown in this Blog are amazing, and the various shapes an inspiration. The different shapes are useful for getting a child's interest going in baking. But of course, getting the dough spot on is an essential, so this video is most helpful and practical. The varieties of breads shown in this Blog are amazing, and the various shapes an inspiration. The different shapes are useful for getting a child’s interest going in baking. But of course, getting the dough spot on is an essential, so this video is most helpful and practical.

]]> By: Dan http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18337 Dan Thu, 28 Apr 2011 16:52:07 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18337 That's an extremely helpful video - thank you for taking the time to share it. I'm going to try that technique with a Tartine sourdough loaf this weekend. That’s an extremely helpful video – thank you for taking the time to share it. I’m going to try that technique with a Tartine sourdough loaf this weekend.

]]> By: Enclosed Blinds http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18179 Enclosed Blinds Mon, 11 Apr 2011 05:05:27 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18179 I am so pleased the production of traditional fresh breads and pastries have fought back against the manufactured bleached junk that comes out of factories. There is nothing quite like the smell of freshly made and cooked dough of any type. Thanks for keeping these traditional recipes alive. I am so pleased the production of traditional fresh breads and pastries have fought back against the manufactured bleached junk that comes out of factories. There is nothing quite like the smell of freshly made and cooked dough of any type. Thanks for keeping these traditional recipes alive.

]]> By: Stephen http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18166 Stephen Sat, 09 Apr 2011 04:38:30 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18166 I always loved to watch baking shows since I was a kid and I specifically enjoy the “punching-and-folding” the dough part! It looks really easy when they do it but I bet it takes some practice to perfect the maneuver – “stretch the dough and fold it in thirds”. I always loved to watch baking shows since I was a kid and I specifically enjoy the “punching-and-folding” the dough part! It looks really easy when they do it but I bet it takes some practice to perfect the maneuver – “stretch the dough and fold it in thirds”.

]]> By: Maria Contreras http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18155 Maria Contreras Fri, 08 Apr 2011 07:11:08 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18155 Oh, this blog has excited me so much!! I'm a big foodie and love to cook bakery items. For pastries and cookies I manage it perfectly. But have tried my hands on baking a bread, trust me 3 times I have always gone wrong. Don't know where exactly I go wrong but ya rolling a dough is one thing I'm sure of. Will try using a container idea this time and will also share this idea with my art of cooking class fellows. Thanks Susan for sharing this secret of yours hope it works for me!! :) Maria Contreras Webmaster, <a href="http://www.relayware.com/solutions/module/ecommunications/" rel="nofollow">Channel Communications</a> Oh, this blog has excited me so much!!

I’m a big foodie and love to cook bakery items. For pastries and cookies I manage it perfectly. But have tried my hands on baking a bread, trust me 3 times I have always gone wrong. Don’t know where exactly I go wrong but ya rolling a dough is one thing I’m sure of.

Will try using a container idea this time and will also share this idea with my art of cooking class fellows.

Thanks Susan for sharing this secret of yours hope it works for me!! :)

Maria Contreras
Webmaster, Channel Communications

]]> By: Kimberly Harris http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18124 Kimberly Harris Sun, 03 Apr 2011 00:37:17 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18124 I agree with you Ainee when you said that very few people appreciate bread made with sour dough starter, i have an aunt who enjoys making sour dough based breads and they're delicious! Susan, your breads on the sidebar is making me hungry! Kimberly Harris Atlanta, GA <a href="http://www.imagineconsultation.com" rel="nofollow">SEO Company Imagine Consultation</a> I agree with you Ainee when you said that very few people appreciate bread made with sour dough starter, i have an aunt who enjoys making sour dough based breads and they’re delicious!

Susan, your breads on the sidebar is making me hungry!

Kimberly Harris
Atlanta, GA
SEO Company Imagine Consultation

]]> By: How to learn Arabic http://www.wildyeastblog.com/2007/07/07/fold/comment-page-1/#comment-18117 How to learn Arabic Sat, 02 Apr 2011 18:14:13 +0000 http://www.wildyeastblog.com/2007/07/07/fold/#comment-18117 @Ainee I felt exactly the same way as you said you felt, "finally, a blog on bread!" @Ainee I felt exactly the same way as you said you felt, “finally, a blog on bread!”

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