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	<title>Comments on: Gluten Development (with Windowpane Photos)</title>
	<atom:link href="http://www.wildyeastblog.com/2007/07/07/gluten/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2007/07/07/gluten/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<pubDate>Mon, 06 Oct 2008 20:05:58 +0000</pubDate>
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		<item>
		<title>By: Sapphire</title>
		<link>http://www.wildyeastblog.com/2007/07/07/gluten/#comment-4221</link>
		<dc:creator>Sapphire</dc:creator>
		<pubDate>Sun, 20 Jul 2008 19:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/07/07/gluten/#comment-4221</guid>
		<description>Hi,

Thanks for the windowpane picks.  Being new to baking wasn't quite clear what I was shooting for - thanks again.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Thanks for the windowpane picks.  Being new to baking wasn&#8217;t quite clear what I was shooting for - thanks again.</p>
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		<title>By: Poilâne-Style High Extraction Miche &#124; Apple Pie, Patis, and Pâté</title>
		<link>http://www.wildyeastblog.com/2007/07/07/gluten/#comment-3563</link>
		<dc:creator>Poilâne-Style High Extraction Miche &#124; Apple Pie, Patis, and Pâté</dc:creator>
		<pubDate>Sun, 01 Jun 2008 17:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/07/07/gluten/#comment-3563</guid>
		<description>[...] Reinhart warns that the dough may be too large for home mixers. Make sure that your dough passes the windowpane test after kneading. Prepare a lightly oiled [...]</description>
		<content:encoded><![CDATA[<p>[...] Reinhart warns that the dough may be too large for home mixers. Make sure that your dough passes the windowpane test after kneading. Prepare a lightly oiled [...]</p>
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		<title>By: Meagan&#8217;s Breadblog &#187; Blog Archive &#187; Melon Pan</title>
		<link>http://www.wildyeastblog.com/2007/07/07/gluten/#comment-2810</link>
		<dc:creator>Meagan&#8217;s Breadblog &#187; Blog Archive &#187; Melon Pan</dc:creator>
		<pubDate>Wed, 05 Mar 2008 17:52:36 +0000</pubDate>
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		<description>[...] Mix in medium speed about 10 minutes, until dough has reached a medium-high level of gluten development. The dough is soft and sticky.   [...]</description>
		<content:encoded><![CDATA[<p>[...] Mix in medium speed about 10 minutes, until dough has reached a medium-high level of gluten development. The dough is soft and sticky.   [...]</p>
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		<title>By: Playing with sourdough - Page 10 - Forno Bravo Forum</title>
		<link>http://www.wildyeastblog.com/2007/07/07/gluten/#comment-940</link>
		<dc:creator>Playing with sourdough - Page 10 - Forno Bravo Forum</dc:creator>
		<pubDate>Mon, 05 Nov 2007 13:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/07/07/gluten/#comment-940</guid>
		<description>[...] to a medium development although I'm really not sure. I learned this after seeing the pictures at Wild Yeast  In the beginning my first windowpanes looked like the first picture, and how they more resemble [...]</description>
		<content:encoded><![CDATA[<p>[...] to a medium development although I&#8217;m really not sure. I learned this after seeing the pictures at Wild Yeast  In the beginning my first windowpanes looked like the first picture, and how they more resemble [...]</p>
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