Comments on: Gluten Development (with Windowpane Photos)

By: Poulane-Style Miche – the largest loaf of bread ever | Foods I like

Poulane-Style Miche – the largest loaf of bread ever | Foods I like — Wed, 11 Jan 2012 04:28:30 +0000

[...] and knead for 12-15 minutes, until the dough is tacky but not sticky, and the dough passes the windowpane test. Honestly, I only got my dough developed to the point in the middle picture – medium gluten [...]

By: Tabatiere nach Michel Suas | Baking Bread

Tabatiere nach Michel Suas | Baking Bread — Mon, 02 Jan 2012 11:06:09 +0000

[...] den Vorteig in Stücken dazu und rühre alles auf Stufe 2 für weitere 5 Minuten. Der Teig besteht den Fenstertest, ist jedoch nicht voll [...]

By: Peter Reinhart’s Italian Bread | Foods I like

Peter Reinhart’s Italian Bread | Foods I like — Mon, 02 Jan 2012 03:46:21 +0000

[...] adding flour as necessary, until dough is tacky and soft, but not sticky. The dough should pass the windowpane test. Place in an oiled bowl, coat with oil, and cover with plastic wrap. Ferment at room temperature [...]

By: Baking some 100% Whole Grain Bread - Find all about genetically modified organisms GMO by Marvin Luken - Genetically Modified Food GMO Facts

Thu, 15 Dec 2011 12:24:27 +0000

[...] with my 100% whole grain bread to get the kind of crumb I wanted. Yesterday my dough passed the windowpane test perfectly and it baked up into the most beautiful loaf of 100% whole grain sourdough sandwich [...]

By: Recipe: Bread using overnight starter method | Visit KL

Recipe: Bread using overnight starter method | Visit KL — Thu, 03 Nov 2011 09:16:19 +0000

[...] pass the window pane test, this dough is really wet, i kneaded it for about half an hour and it barely become manageable or [...]

By: How to make thin crust broiler pizza in 5 easy steps « halfjuice

How to make thin crust broiler pizza in 5 easy steps « halfjuice — Mon, 17 Oct 2011 03:38:40 +0000

[...] dough is kneaded enough when it feels silky and passes the windowpane test. This took about 15 minutes in my [...]

By: Bryan

Bryan — Mon, 17 Oct 2011 01:15:53 +0000

Is the windowpane test done after the first or second rise? New baker here, so sorry if it is stupid question.

By: Switzerland: Rosa’s Musings: Butterzopf, The History Of A National Sunday Bread | The Rambling Epicure

Sat, 01 Oct 2011 20:17:11 +0000

[...] dough until smooth, shiny, and elastic and passes the window pane test, about 4-6 minutes (10 minutes when kneaded by [...]

By: Cool Baking images « fooddrinkhealth

Cool Baking images « fooddrinkhealth — Tue, 20 Sep 2011 16:19:46 +0000

By: Recipes – All Recipes: Weekly Delicious Recipes… Recipe of this week “Bake Almost No Knead Bread” | Recipes All Recipes . Com

Tue, 13 Sep 2011 00:57:41 +0000

[...] Gluten Development (with Windowpane Photos) | Wild Yeast – I took (actually, my husband T took, while I “windowpaned”) some photos of the stages of gluten development. I hope someone will find these useful. Most of the breads I make call for the gluten to be developed to a medium … [...]