Comments on: My New Favorite Sourdough http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 05 Jul 2008 17:29:00 +0000 http://wordpress.org/?v=2.5.1 By: A Simple Sourdough « Beginning With Bread http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3792 A Simple Sourdough « Beginning With Bread Wed, 25 Jun 2008 20:51:57 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3792 [...] following recipe is adapted from the Norwich Sourdough found at Wild Yeast (http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/), a beautiful online bread blog that continuously inspires [...] [...] following recipe is adapted from the Norwich Sourdough found at Wild Yeast (http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/), a beautiful online bread blog that continuously inspires [...]

]]> By: Buns for my burgers « Beginning With Bread http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3790 Buns for my burgers « Beginning With Bread Wed, 25 Jun 2008 20:48:37 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3790 [...] following recipe is adapted from the Wild Yeast blog (http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/), which adapted the recipe from the San Francisco Baking Institute [...] [...] following recipe is adapted from the Wild Yeast blog (http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/), which adapted the recipe from the San Francisco Baking Institute [...]

]]> By: Susan http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3576 Susan Tue, 03 Jun 2008 14:29:48 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3576 Angela, beautiful! Thanks for sharing. Angela, beautiful! Thanks for sharing.

]]> By: Angela http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3482 Angela Tue, 27 May 2008 23:31:20 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3482 Susan I just wanted to share: I baked my FIRST EVER sourdough, with my new starter and it came out beautifully: http://picasaweb.google.com/agsinclair/Sourdough Your blog was so incredibly helpful. Thank you! Susan I just wanted to share: I baked my FIRST EVER sourdough, with my new starter and it came out beautifully: http://picasaweb.google.com/agsinclair/Sourdough
Your blog was so incredibly helpful. Thank you!

]]> By: The Yum-A-Rama Bread Blog » Blog Archive » Round Three: Oven goes hellish http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3464 The Yum-A-Rama Bread Blog » Blog Archive » Round Three: Oven goes hellish Sun, 25 May 2008 17:37:54 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3464 [...] By the way, I made the bread and decided to assume the temp was somewhere in between the three different reading, so I turned [...] [...] By the way, I made the bread and decided to assume the temp was somewhere in between the three different reading, so I turned [...]

]]> By: The Yum-A-Rama Bread Blog » Blog Archive » Growing Up: Moving from starter to bread http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3461 The Yum-A-Rama Bread Blog » Blog Archive » Growing Up: Moving from starter to bread Sun, 25 May 2008 05:32:06 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3461 [...] as a good example, let’s say you’re making the Wild Yeast Blog’s “Norwich Sourdough” and you’re making the full recipe (which gives four 500g loaves). The recipe requires [...] [...] as a good example, let’s say you’re making the Wild Yeast Blog’s “Norwich Sourdough” and you’re making the full recipe (which gives four 500g loaves). The recipe requires [...]

]]> By: Emilio http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3417 Emilio Mon, 19 May 2008 09:09:43 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3417 bahh : ) ill write u the recepie its a short one.. 400g sourdough ratio 1:2:1 600g water 300g white flour 500g rye flour 20g salt Will be forever thankfull :P bahh : ) ill write u the recepie its a short one..
400g sourdough ratio 1:2:1
600g water
300g white flour
500g rye flour
20g salt

Will be forever thankfull :P

]]> By: Susan http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3416 Susan Mon, 19 May 2008 05:37:04 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3416 Emilio, I think I will cover this in a future post. Stay tuned... Emilio, I think I will cover this in a future post. Stay tuned…

]]> By: Emilio http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3376 Emilio Fri, 16 May 2008 01:46:30 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3376 hi Susan such a nice bread !!! u wrote that u converted this bread from ha 150 % hydration sourdough to a 100 % im wanting to do that with one of my recepies to.. thanks for reply !! hi Susan such a nice bread !!!

u wrote that u converted this bread from ha 150 % hydration sourdough to a 100 %

im wanting to do that with one of my recepies to..

thanks for reply !!

]]> By: Caitlin http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3125 Caitlin Mon, 14 Apr 2008 17:18:25 +0000 http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/#comment-3125 Thanks! It's reassuring that I had sufficient steam with that one. I think I just have to improve my steam technique a little, which might involve oven modification. Hopefully then I'll get better oven spring and it will actually open up at the slashes. Thanks! It’s reassuring that I had sufficient steam with that one. I think I just have to improve my steam technique a little, which might involve oven modification. Hopefully then I’ll get better oven spring and it will actually open up at the slashes.

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