Comments on: The News from Tokyo: Japanese Bread http://www.wildyeastblog.com/2007/07/26/japanese-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 29 Jul 2010 15:23:43 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Angie http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13345 Angie Tue, 09 Mar 2010 17:04:29 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13345 I am having my holidays in Tokyo . IS there any place that I can learn breadmaking ? And the class schedules too. Or any one-to-one teaching . I have only 1 week in Tokyo. Thanks I am having my holidays in Tokyo . IS there any place that I can learn breadmaking ? And the class schedules too. Or any one-to-one teaching . I have only 1 week in Tokyo.

Thanks

]]> By: Jason http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13281 Jason Fri, 05 Mar 2010 06:52:28 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13281 SAN SHOKU PAN? SAN SHOKU PAN?

]]> By: Jason http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13280 Jason Fri, 05 Mar 2010 06:51:57 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13280 HELLO ANYONE!!! Recently I was told from a Japanese Friend that there is a bread called, "SAN SHOKU PAN" or 3 flavored bread...One consisting of pan, One consisting of custard, and one consisting of chocolate...Does anyone know of this bread or have a recipe they would like to share? Thanks!!! HELLO ANYONE!!! Recently I was told from a Japanese Friend that there is a bread called, “SAN SHOKU PAN” or 3 flavored bread…One consisting of pan, One consisting of custard, and one consisting of chocolate…Does anyone know of this bread or have a recipe they would like to share? Thanks!!!

]]> By: georgia http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13273 georgia Wed, 03 Mar 2010 19:17:18 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13273 heyyaa thats nt the website i jst want to know sm of the names for the breads for my homework please ty xx :P heyyaa thats nt the website i jst want to know sm of the names for the breads for my homework please ty xx :P

]]> By: Janknitz http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-7544 Janknitz Fri, 06 Mar 2009 18:25:51 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-7544 This is an old thread, but if Bingata is still around I was wondering if Giro's bakery is still around on Okinawa? I grew up there in the 60's (a very long time ago!) and they did American style breads and patries that were wonderful. I think they were out toward what was then called Futema housing area. This is an old thread, but if Bingata is still around I was wondering if Giro’s bakery is still around on Okinawa? I grew up there in the 60’s (a very long time ago!) and they did American style breads and patries that were wonderful. I think they were out toward what was then called Futema housing area.

]]> By: yap http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-4763 yap Sun, 21 Sep 2008 15:14:54 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-4763 hello susan,i suggest u can go to http://www.windowslivetranslator.com/ hello susan,i suggest u can go to http://www.windowslivetranslator.com/

]]> By: Bingata http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-3714 Bingata Thu, 19 Jun 2008 18:35:53 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-3714 Thank you Susan :) That is a great suggestion. I am hoping Kim, who posted the link, reads Japanese and might be able to translate a few of the recipes or knows of another site that has true Japanese style Pain de Mie, hotel and their regular milk sandwich loaf recipes already translated into English. I translated one of the recipes via Google but the translation was off and the recipe made no sense at all. I suspected that beautiful stringy texture, not crumby like most US breads, was all in the kneading and folding techniques and from the pictures posted with the recipes in Kanji, I guessed right. If I do go and have it translated I will be sure to post the english versions of the recipes. After I test it ofcourse :) I will keep you posted. Thank you Susan :) That is a great suggestion. I am hoping Kim, who posted the link, reads Japanese and might be able to translate a few of the recipes or knows of another site that has true Japanese style Pain de Mie, hotel and their regular milk sandwich loaf recipes already translated into English. I translated one of the recipes via Google but the translation was off and the recipe made no sense at all.

I suspected that beautiful stringy texture, not crumby like most US breads, was all in the kneading and folding techniques and from the pictures posted with the recipes in Kanji, I guessed right. If I do go and have it translated I will be sure to post the english versions of the recipes. After I test it ofcourse :)

I will keep you posted.

]]> By: Susan http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-3707 Susan Wed, 18 Jun 2008 16:42:06 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-3707 Bingata, I wish I could help but I don't know anything about Japanese cookbooks or baking schools. Consider posting your question at <a href="http://www.thefreshloaf.com" rel="nofollow">The Fresh Loaf</a>. Bingata, I wish I could help but I don’t know anything about Japanese cookbooks or baking schools. Consider posting your question at The Fresh Loaf.

]]> By: Bingata http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-3706 Bingata Wed, 18 Jun 2008 06:02:39 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-3706 Hello, I live in Okinawa, Japan working with the bases here and have not mastered the Japanese language yet. I LOVE the Japanese breads sold in the bakeries (the sliced milk or hotel breads that have an almost stringy texture when pulled apart). I am almost an intermediate baker but have yet to find a recipe or instructions on the technique to make it. I love the link that kim posted http://www001.upp.so-net.ne.jp/e-pan/recipe/reccipe.htm but can not read it. Does anyone know if this book or the recipes have been translated to english or where I can buy really great Japanese bread cookbooks? I might pay to have someone translate a few of the recipes. That is how much I love to bake and how much I love Japanese breads. Yes, I can just go down the street to buy it, but there is so much satisfaction to be able to make a really GREAT loaf by hand. Also, when I rotate from Okinawa, I would love to be able to have great Japanese style bread wherever or whenever I want. I use only commercial quality ingredients and King Arthur flour. Please help! If you know of any baking schools that I could go to in Okinawa while stationed here, I would love to do that also. Thank you :) Hello,

I live in Okinawa, Japan working with the bases here and have not mastered the Japanese language yet. I LOVE the Japanese breads sold in the bakeries (the sliced milk or hotel breads that have an almost stringy texture when pulled apart). I am almost an intermediate baker but have yet to find a recipe or instructions on the technique to make it. I love the link that kim posted http://www001.upp.so-net.ne.jp/e-pan/recipe/reccipe.htm but can not read it. Does anyone know if this book or the recipes have been translated to english or where I can buy really great Japanese bread cookbooks? I might pay to have someone translate a few of the recipes. That is how much I love to bake and how much I love Japanese breads. Yes, I can just go down the street to buy it, but there is so much satisfaction to be able to make a really GREAT loaf by hand. Also, when I rotate from Okinawa, I would love to be able to have great Japanese style bread wherever or whenever I want.

I use only commercial quality ingredients and King Arthur flour. Please help! If you know of any baking schools that I could go to in Okinawa while stationed here, I would love to do that also.

Thank you :)

]]> By: la belle http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-3475 la belle Tue, 27 May 2008 02:54:57 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-3475 I would like to know about "sponge dough" because most of japanese bread baking book they say about this but I don't understand japanese. I would like to know about “sponge dough”
because most of japanese bread baking book they say about this but I don’t understand japanese.

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