Comments on: The News from Tokyo: Japanese Bread http://www.wildyeastblog.com/2007/07/26/japanese-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 23:36:19 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Karen http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-18848 Karen Mon, 06 Jun 2011 19:03:09 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-18848 Kim, Im really interest in Japanese Pastry and Bakery but still more on Bakery. Sorry for trouble u, but may recommend me some good Japanese Bread book but in English version then i can have a better knowledge on it. Thanks Kim,
Im really interest in Japanese Pastry and Bakery but still more on Bakery. Sorry for trouble u, but may recommend me some good Japanese Bread book but in English version then i can have a better knowledge on it. Thanks

]]> By: BellesAZ http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-17445 BellesAZ Mon, 31 Jan 2011 16:53:17 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-17445 Oooops, I gave the wrong URL for my blog.. It's fairly new and I haven't been actively recruiting anyone to it.. it's really for my own personal use, but anyone is welcome to join. http://loavesandladles.blogspot.com Oooops, I gave the wrong URL for my blog.. It’s fairly new and I haven’t been actively recruiting anyone to it.. it’s really for my own personal use, but anyone is welcome to join.

http://loavesandladles.blogspot.com

]]> By: BellesAZ http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-17444 BellesAZ Mon, 31 Jan 2011 16:51:15 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-17444 I too have been keenly interested in Japanese/Asian style breads. I particularly am enjoying the Hokkaido style milk breads and Chinese Custard bread. Both are similar, but use individual approaches to starting the bread. Each uses a "paste" and the Chinese paste contains an egg along with the other ingredients. I have posted the Japanese style bread recipe and instructions on my website http://loavesandladles.com. I am going to post the Chinese Custard=style loaf recipe there as well. I need to make more today so I can get more images. The technique and end result are absolutely fabulous. I hope it helps. What caused me to land here... I am looking for a Japanese bread pan for Hokkaido bread. I can, in a pinch, use an american sized loaf pan, but it does squeeze my bread a bit too much during the second rise, so I'd love to find something bigger. I too have been keenly interested in Japanese/Asian style breads. I particularly am enjoying the Hokkaido style milk breads and Chinese Custard bread. Both are similar, but use individual approaches to starting the bread. Each uses a “paste” and the Chinese paste contains an egg along with the other ingredients. I have posted the Japanese style bread recipe and instructions on my website http://loavesandladles.com. I am going to post the Chinese Custard=style loaf recipe there as well. I need to make more today so I can get more images. The technique and end result are absolutely fabulous. I hope it helps. What caused me to land here… I am looking for a Japanese bread pan for Hokkaido bread. I can, in a pinch, use an american sized loaf pan, but it does squeeze my bread a bit too much during the second rise, so I’d love to find something bigger.

]]> By: Angie http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13345 Angie Tue, 09 Mar 2010 17:04:29 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13345 I am having my holidays in Tokyo . IS there any place that I can learn breadmaking ? And the class schedules too. Or any one-to-one teaching . I have only 1 week in Tokyo. Thanks I am having my holidays in Tokyo . IS there any place that I can learn breadmaking ? And the class schedules too. Or any one-to-one teaching . I have only 1 week in Tokyo.

Thanks

]]> By: Jason http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13281 Jason Fri, 05 Mar 2010 06:52:28 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13281 SAN SHOKU PAN? SAN SHOKU PAN?

]]> By: Jason http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13280 Jason Fri, 05 Mar 2010 06:51:57 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13280 HELLO ANYONE!!! Recently I was told from a Japanese Friend that there is a bread called, "SAN SHOKU PAN" or 3 flavored bread...One consisting of pan, One consisting of custard, and one consisting of chocolate...Does anyone know of this bread or have a recipe they would like to share? Thanks!!! HELLO ANYONE!!! Recently I was told from a Japanese Friend that there is a bread called, “SAN SHOKU PAN” or 3 flavored bread…One consisting of pan, One consisting of custard, and one consisting of chocolate…Does anyone know of this bread or have a recipe they would like to share? Thanks!!!

]]> By: georgia http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-13273 georgia Wed, 03 Mar 2010 19:17:18 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-13273 heyyaa thats nt the website i jst want to know sm of the names for the breads for my homework please ty xx :P heyyaa thats nt the website i jst want to know sm of the names for the breads for my homework please ty xx :P

]]> By: Janknitz http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-7544 Janknitz Fri, 06 Mar 2009 18:25:51 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-7544 This is an old thread, but if Bingata is still around I was wondering if Giro's bakery is still around on Okinawa? I grew up there in the 60's (a very long time ago!) and they did American style breads and patries that were wonderful. I think they were out toward what was then called Futema housing area. This is an old thread, but if Bingata is still around I was wondering if Giro’s bakery is still around on Okinawa? I grew up there in the 60’s (a very long time ago!) and they did American style breads and patries that were wonderful. I think they were out toward what was then called Futema housing area.

]]> By: yap http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-4763 yap Sun, 21 Sep 2008 15:14:54 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-4763 hello susan,i suggest u can go to http://www.windowslivetranslator.com/ hello susan,i suggest u can go to http://www.windowslivetranslator.com/

]]> By: Bingata http://www.wildyeastblog.com/2007/07/26/japanese-bread/comment-page-1/#comment-3714 Bingata Thu, 19 Jun 2008 18:35:53 +0000 http://www.wildyeastblog.com/2007/07/26/japanese-bread/#comment-3714 Thank you Susan :) That is a great suggestion. I am hoping Kim, who posted the link, reads Japanese and might be able to translate a few of the recipes or knows of another site that has true Japanese style Pain de Mie, hotel and their regular milk sandwich loaf recipes already translated into English. I translated one of the recipes via Google but the translation was off and the recipe made no sense at all. I suspected that beautiful stringy texture, not crumby like most US breads, was all in the kneading and folding techniques and from the pictures posted with the recipes in Kanji, I guessed right. If I do go and have it translated I will be sure to post the english versions of the recipes. After I test it ofcourse :) I will keep you posted. Thank you Susan :) That is a great suggestion. I am hoping Kim, who posted the link, reads Japanese and might be able to translate a few of the recipes or knows of another site that has true Japanese style Pain de Mie, hotel and their regular milk sandwich loaf recipes already translated into English. I translated one of the recipes via Google but the translation was off and the recipe made no sense at all.

I suspected that beautiful stringy texture, not crumby like most US breads, was all in the kneading and folding techniques and from the pictures posted with the recipes in Kanji, I guessed right. If I do go and have it translated I will be sure to post the english versions of the recipes. After I test it ofcourse :)

I will keep you posted.

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