Comments on: Sourdough Bagels http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/ Notes from my kitchen, in which I bake bread and raise a few other matters Sun, 14 Mar 2010 23:57:26 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: The Bread Baker’s Apprentice Challenge: Bagels (Week 3) « In Good Taste http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-9345 The Bread Baker’s Apprentice Challenge: Bagels (Week 3) « In Good Taste Thu, 04 Jun 2009 04:01:54 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-9345 [...] Bagels Under the High Chair – DIY: Bagel Tutorial & More History Wild Yeast – Sourdough Bagels Possibly related posts: (automatically generated)Banana-Nut BreadThe Bread Baker’s Apprentice [...] [...] Bagels Under the High Chair – DIY: Bagel Tutorial & More History Wild Yeast – Sourdough Bagels Possibly related posts: (automatically generated)Banana-Nut BreadThe Bread Baker’s Apprentice [...]

]]> By: An Adaption of an Adaption « The Lost World of Drfugawe http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-8954 An Adaption of an Adaption « The Lost World of Drfugawe Sat, 23 May 2009 20:52:07 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-8954 [...] month or so ago, I noticed a recipe on Susan’s excellent blog, Wild Yeast, for Sourdough Bagels (based on Nancy Silverton’s sourdough bagel recipe in the above book, interestingly). I [...] [...] month or so ago, I noticed a recipe on Susan’s excellent blog, Wild Yeast, for Sourdough Bagels (based on Nancy Silverton’s sourdough bagel recipe in the above book, interestingly). I [...]

]]> By: Does Your Oven Deserve Your Trust? « The Lost World of Drfugawe http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-8532 Does Your Oven Deserve Your Trust? « The Lost World of Drfugawe Sat, 25 Apr 2009 18:15:25 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-8532 [...] the weekend’s bevy of bakery goods - started out on Friday trying Susan’s recipe for Sourdough Bagels.  I used a “build” I had been working on since early in the week.  Those among you [...] [...] the weekend’s bevy of bakery goods – started out on Friday trying Susan’s recipe for Sourdough Bagels.  I used a “build” I had been working on since early in the week.  Those among you [...]

]]> By: anton http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-7932 anton Sun, 29 Mar 2009 13:52:06 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-7932 Yet another disappointment while looking for a sourdough recipe. Please, when using commercial yeast call it "sourdough flavor" and when making American style breads call it "pastry breads", otherwise it just creates search engine glut. Yet another disappointment while looking for a sourdough recipe. Please, when using commercial yeast call it “sourdough flavor” and when making American style breads call it “pastry breads”, otherwise it just creates search engine glut.

]]> By: jugalbandi » 100% Whole Wheat Bagels with Lemon-Raspberry Mascarpone http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-6485 jugalbandi » 100% Whole Wheat Bagels with Lemon-Raspberry Mascarpone Mon, 26 Jan 2009 04:07:58 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-6485 [...] Bagels @ Baking Bites A Mad Tea Party Wild Yeast [...] [...] Bagels @ Baking Bites A Mad Tea Party Wild Yeast [...]

]]> By: Emily http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-6350 Emily Tue, 20 Jan 2009 14:31:56 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-6350 Thank you for the recipe! We just had the bagels for breakfast, and they were delicious. I substituted whole wheat flour for 100 grams which worked out really well. I love your blog! Thank you for the recipe! We just had the bagels for breakfast, and they were delicious. I substituted whole wheat flour for 100 grams which worked out really well. I love your blog!

]]> By: Justine http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-4326 Justine Wed, 30 Jul 2008 06:34:32 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-4326 I was disappointed to find that your website is called "Wild Yeast" and yet your recipe for sourdough bagels calls for instant yeast. False advertising I'd say. I was disappointed to find that your website is called “Wild Yeast” and yet your recipe for sourdough bagels calls for instant yeast. False advertising I’d say.

]]> By: Leigh http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-3478 Leigh Tue, 27 May 2008 14:27:03 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-3478 Just stumbled over your blog. Love it! I've got my starter on the counter and bagels in the oven. Thanks so much for the inspiration! Just stumbled over your blog. Love it! I’ve got my starter on the counter and bagels in the oven. Thanks so much for the inspiration!

]]> By: Susan http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-3155 Susan Tue, 22 Apr 2008 06:18:56 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-3155 Sam, I don't find the use of sourdough and yeast together here odd, but I would be interested in your bagel recipe with no baker's yeast. Sam, I don’t find the use of sourdough and yeast together here odd, but I would be interested in your bagel recipe with no baker’s yeast.

]]> By: sam http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/comment-page-1/#comment-3148 sam Sun, 20 Apr 2008 01:58:07 +0000 http://www.wildyeastblog.com/2007/08/12/sourdough-bagels/#comment-3148 If you are going to use Wild yeast - sourdough, the addition of commercial yeast is odd. I borrowed that bread book from the library and just returned it without trying the recipes. I do just fine with Sourdough starter only. If you are a home baker than the fun is using Sourdough and seeing what you get. If you are going to use Wild yeast – sourdough, the addition of commercial yeast is odd. I borrowed that bread book from the library and just returned it without trying the recipes.

I do just fine with Sourdough starter only. If you are a home baker than the fun is using Sourdough and seeing what you get.

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