Comments on: Fendu, and a Bit About Spiking http://www.wildyeastblog.com/2007/08/15/fendu/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Jim http://www.wildyeastblog.com/2007/08/15/fendu/comment-page-1/#comment-21254 Jim Thu, 20 Oct 2011 13:35:47 +0000 http://www.wildyeastblog.com/2007/08/15/fendu/#comment-21254 Susan, Thanks for this formula. Made it this week, and it came out wonderful! While my shaping is still a work in progress, the crust, crumb and flavor are terrific. Next time I may do an overnight poolish. But love that one can get a loaf of this quality in one day. Susan,
Thanks for this formula. Made it this week, and it came out wonderful! While my shaping is still a work in progress, the crust, crumb and flavor are terrific. Next time I may do an overnight poolish. But love that one can get a loaf of this quality in one day.

]]> By: MommaT http://www.wildyeastblog.com/2007/08/15/fendu/comment-page-1/#comment-13610 MommaT Sun, 11 Apr 2010 11:59:37 +0000 http://www.wildyeastblog.com/2007/08/15/fendu/#comment-13610 Susan, You always use such a lovely range of flours. Where do you procure most of yours? Do you mail order or buy them locally? MommaT Susan,

You always use such a lovely range of flours. Where do you procure most of yours? Do you mail order or buy them locally?

MommaT

]]> By: Dan Lepard’s Barm Bread Revisited « At Home In The Kitchen http://www.wildyeastblog.com/2007/08/15/fendu/comment-page-1/#comment-13454 Dan Lepard’s Barm Bread Revisited « At Home In The Kitchen Fri, 26 Mar 2010 11:59:29 +0000 http://www.wildyeastblog.com/2007/08/15/fendu/#comment-13454 [...] shape it into one big boule, Fendu style and proof it in a linen-ed basket at room temperature.  Mine took a little over 4 [...] [...] shape it into one big boule, Fendu style and proof it in a linen-ed basket at room temperature.  Mine took a little over 4 [...]

]]> By: Pan para piezas « mi cocina http://www.wildyeastblog.com/2007/08/15/fendu/comment-page-1/#comment-12125 Pan para piezas « mi cocina Mon, 02 Nov 2009 11:03:08 +0000 http://www.wildyeastblog.com/2007/08/15/fendu/#comment-12125 [...] receta la saqué de aquí y está hecho exactamente igual de contenidos, cantidades, tiempos y técnica de formación de la [...] [...] receta la saqué de aquí y está hecho exactamente igual de contenidos, cantidades, tiempos y técnica de formación de la [...]

]]> By: Hackea Tu Vida » Blog Archive » El palito mágico http://www.wildyeastblog.com/2007/08/15/fendu/comment-page-1/#comment-12086 Hackea Tu Vida » Blog Archive » El palito mágico Thu, 29 Oct 2009 03:30:06 +0000 http://www.wildyeastblog.com/2007/08/15/fendu/#comment-12086 [...] se han demostrado perfectos para hacer el que, hasta la fecha, es mi pan más bonito. La receta es ésta, con pequeñas modificaciones (para traducción macarrónica-festiva, me silben por [...] [...] se han demostrado perfectos para hacer el que, hasta la fecha, es mi pan más bonito. La receta es ésta, con pequeñas modificaciones (para traducción macarrónica-festiva, me silben por [...]

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