Comments on: Rye and Whole Wheat Sourdough for BreadBakingDay #3 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/ Notes from my kitchen, in which I bake bread and raise a few other matters Mon, 06 Oct 2008 19:54:53 +0000 http://wordpress.org/?v=2.6.1 By: sue http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-474 sue Thu, 06 Sep 2007 15:14:19 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-474 I am going to try soon. Your blog inspires and informs. thanks I am going to try soon. Your blog inspires and informs. thanks

]]> By: Susan http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-448 Susan Tue, 04 Sep 2007 15:04:02 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-448 Ulrike: Thanks so much for hosting this BBD and giving me a reason to make friends with rye. Elizabeth: Oops, I really wasn't trying to scare anyone, just confessing my insecurities. I'm glad yours turned out well! Tatter: thanks! Arfi: thanks, one of the things I like about this bread is how easy it is to slice thinly. Ulrike: Thanks so much for hosting this BBD and giving me a reason to make friends with rye.

Elizabeth: Oops, I really wasn’t trying to scare anyone, just confessing my insecurities. I’m glad yours turned out well!

Tatter: thanks!

Arfi: thanks, one of the things I like about this bread is how easy it is to slice thinly.

]]> By: arfi http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-427 arfi Mon, 03 Sep 2007 06:37:19 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-427 The slices look appealing. Lovely bread! The slices look appealing. Lovely bread!

]]> By: tatter http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-423 tatter Sun, 02 Sep 2007 22:04:55 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-423 Pretty loaf... Pretty loaf…

]]> By: ejm http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-420 ejm Sun, 02 Sep 2007 17:11:33 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-420 I'm so glad that I didn't read this BEFORE making my rye sourdough! I had no idea that it was supposed to be tricky... (ignorance IS bliss) How lucky am I that ours turned out!? And clearly, you didn't need to be worried at all. Your bread looks beautiful! I really like the slash marks. -Elizabeth I’m so glad that I didn’t read this BEFORE making my rye sourdough! I had no idea that it was supposed to be tricky… (ignorance IS bliss)

How lucky am I that ours turned out!?

And clearly, you didn’t need to be worried at all. Your bread looks beautiful! I really like the slash marks.

-Elizabeth

]]> By: Ulrike http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-417 Ulrike Sun, 02 Sep 2007 12:18:16 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-417 Thanks for your entry. The <a href="http://ostwestwind.twoday.net/stories/4219934/" rel="nofollow">BBD#03-round up</a> is now online. Thanks for your entry. The BBD#03-round up is now online.

]]> By: ostwestwind.twoday.net http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-416 ostwestwind.twoday.net Sun, 02 Sep 2007 12:17:09 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-416 <strong>bbd #03 - Bread with Sourdough - Roundup...</strong> Let me thank all participants for the 3rd round of breadbakingday . The theme was bread only leavened with sourdough, preferably from rye. It might be that my condition only leavened with sourdough wasn't clear enough, so we have two kinds of particip... bbd #03 - Bread with Sourdough - Roundup…

Let me thank all participants for the 3rd round of breadbakingday . The theme was bread only leavened with sourdough, preferably from rye. It might be that my condition only leavened with sourdough wasn’t clear enough, so we have two kinds of particip…

]]> By: Susan http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-292 Susan Wed, 22 Aug 2007 13:03:08 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-292 Eric, thanks for stopping by. I am a fan of your bread, too, and you are of course an old hand at rye, an inspiration! Zorra, thanks again for founding bbd. For some reason I can't access your website to see your latest breads. Hopefully that's just temporary. Eric, thanks for stopping by. I am a fan of your bread, too, and you are of course an old hand at rye, an inspiration!

Zorra, thanks again for founding bbd. For some reason I can’t access your website to see your latest breads. Hopefully that’s just temporary.

]]> By: zorra http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-283 zorra Tue, 21 Aug 2007 11:37:07 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-283 Looks great! I just baked two breads for bbd. Looks great! I just baked two breads for bbd.

]]> By: Eric Hanner http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-279 Eric Hanner Tue, 21 Aug 2007 04:08:21 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-279 Susan, Very nice web site and I like your breads. I have been following your work at TFL and thought I would see what else you are doing. You have a lot to share. Eric Susan,
Very nice web site and I like your breads. I have been following your work at TFL and thought I would see what else you are doing. You have a lot to share.

Eric

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