Comments on: Rye and Whole Wheat Sourdough for BreadBakingDay #3 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 21 May 2013 23:18:35 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Menaka http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/comment-page-1/#comment-27389 Menaka Sat, 03 Mar 2012 05:52:12 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-27389 hi there, i have just started baking bread and i must say that i am loving it! my husband loves rye bread so much and since his birthday is around the corner i thought i'd bake him this bread. but yes, this may sound silly but i have no idea how to make the "ripe 100%-hydration rye starter". lol. i've been scrolling up down right left but i couldn't find a link or recipe for it. thank you. hi there,
i have just started baking bread and i must say that i am loving it! my husband loves rye bread so much and since his birthday is around the corner i thought i’d bake him this bread. but yes, this may sound silly but i have no idea how to make the “ripe 100%-hydration rye starter”. lol. i’ve been scrolling up down right left but i couldn’t find a link or recipe for it.
thank you.

]]> By: rosacea http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/comment-page-1/#comment-18192 rosacea Wed, 13 Apr 2011 19:39:13 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-18192 Your bread looks great. Must also taste great with some nice cheeses. Your bread looks great. Must also taste great with some nice cheeses.

]]> By: hard work requires sustenance « mainely stitching http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/comment-page-1/#comment-13274 hard work requires sustenance « mainely stitching Thu, 04 Mar 2010 01:58:21 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-13274 [...] for all sorts of stuff that I couldn’t get or didn’t even understand. Until I found this one, that is! So where did we go to find a few odds & ends that we needed? Not to the local health [...] [...] for all sorts of stuff that I couldn’t get or didn’t even understand. Until I found this one, that is! So where did we go to find a few odds & ends that we needed? Not to the local health [...]

]]> By: Monica http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/comment-page-1/#comment-10078 Monica Thu, 09 Jul 2009 05:40:14 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-10078 I had some buckwheat flour on hand, so I used ~200g rye and 200g buckwheat (the rest of the flours I held constant). I also added a tablespoon of malted barley syrup (breads I like from the store often have this ingredient, so I figured, what the hey!) and a cup of crushed walnuts. The bread came out dense, moist (but not gummy), and with a nice spring to the crumb. Delicious! I was excited to find this recipe, as so many "sourdough" whole wheat breads call for packaged yeast to supplement starter. Thanks, Susan! I had some buckwheat flour on hand, so I used ~200g rye and 200g buckwheat (the rest of the flours I held constant). I also added a tablespoon of malted barley syrup (breads I like from the store often have this ingredient, so I figured, what the hey!) and a cup of crushed walnuts. The bread came out dense, moist (but not gummy), and with a nice spring to the crumb. Delicious!

I was excited to find this recipe, as so many “sourdough” whole wheat breads call for packaged yeast to supplement starter. Thanks, Susan!

]]> By: sue http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/comment-page-1/#comment-474 sue Thu, 06 Sep 2007 15:14:19 +0000 http://www.wildyeastblog.com/2007/08/19/rye-ww-sourdough/#comment-474 I am going to try soon. Your blog inspires and informs. thanks I am going to try soon. Your blog inspires and informs. thanks

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