Comments on: How I Spent My Summer Vacation

By: The Language of Flours « The Word Magician's Kitchen

The Language of Flours « The Word Magician's Kitchen — Wed, 10 Oct 2012 21:36:08 +0000

[...] *Semolina bread image from Wild Yeast Blog [...]

By: Susan

Susan — Fri, 21 Sep 2007 13:12:13 +0000

Baking Soda, thanks for stopping by! Relocating is probably not necessary, just consider a San Francisco vacation…

By: Baking Soda

Baking Soda — Wed, 19 Sep 2007 21:09:12 +0000

Oh my! It’s already late at night here and I am drooling over yr pics! I love each and every one of them. I just recently discovered your blog (sorry!) and now I must read all of your posts…
I wish we had baking classes like that in Holland, seriously considering relocating.

By: Susan

Susan — Sun, 16 Sep 2007 19:06:45 +0000

Abbey, you’re very perceptive. The edge of the dough was swept lightly through flour before gently closing the seam, and they were indeed baked seam-side-up.

By: Abbey

Abbey — Sun, 16 Sep 2007 02:12:55 +0000

Susan, this is gorgeous! I’d like to know how you got that lovely look of the spelt breads–it’s not slashing. Did you flip them seam-side up for baking?