Comments on: Sourdough English Muffins

By: Victual Culture › Breakfast Ritual

Victual Culture › Breakfast Ritual — Thu, 11 Mar 2010 02:06:03 +0000

[...] that got me through those terrible (and hopefully) last days of winter. Before I discovered the Wild Yeast sourdough English muffin recipe , I would make sourdough pancakes every weekend to give my starter a refresher. I’m really [...]

By: The ultimate thread! (possible NSFW 35 percent) (#60) - Page 283

The ultimate thread! (possible NSFW 35 percent) (#60) - Page 283 — Tue, 09 Mar 2010 21:25:47 +0000

[...] crumpets and skip the baking The recipe I have has me cooking the dough on a griddle as well. Sourdough English Muffins | Wild Yeast __________________ [...]

By: Susan

Susan — Tue, 16 Feb 2010 23:22:53 +0000

Caitlin, yes, leave the sponge out on the counter overnight.

By: caitlin

caitlin — Tue, 16 Feb 2010 21:37:49 +0000

The recipe says to leave the sponge overnight…is it okay to leave milk overnight without it going bad? Or do you leave it in the fridge overnight?

Thanks – eager to try it out!

By: soleilnyc

soleilnyc — Thu, 19 Nov 2009 15:06:30 +0000

Just made these two seconds ago and they are delicious and so easy! I’d tried them before with a different recipe and they ended up hockey pucks that the compost pile heartily enjoyed. Thanks for a great recipe!

By: Susan

Susan — Tue, 17 Nov 2009 13:29:21 +0000

Heike, if I were going to try this, I’d mix the sponge in the morning, then in the evening mix and shape the muffins and put them in the fridge right away, to cook the next morning.

By: Heike Sellers

Heike Sellers — Tue, 17 Nov 2009 03:35:06 +0000

Could I also put them in the fridge overnight and just cook them up in the morning?

By: Heike Sellers

Heike Sellers — Wed, 11 Nov 2009 02:54:28 +0000

I just made these for tomorrow morning. I can’t wait.
We’ve already loved the bagels and soon to come the 47% Rye bread! Dinner tonight was sourdough pancakes. Can you say carb overdose? But at least it is healthy carbs!!!
Plus, this German girl was brought up on bread and loves to live on bread.
I love your website … so many delicious bread recipes … so inspiring. Thank you!!!

By: MandyLee

MandyLee — Mon, 28 Sep 2009 14:58:15 +0000

Found this wonderful-looking recipe via a search on tfl. I would love to NOT throw away dough when making a starter, but my question on these muffins is this: can I still make these muffins if I have a stiff levain? It is fed with 1/3 cup water and 1 cup flour, so it is not 100% hydration. I am just beginning to understand the “formula” references….
Many thanks and blessings to you for sharing your expertise!

By: Homemade English Muffins — Pinch My Salt

Homemade English Muffins — Pinch My Salt — Tue, 25 Aug 2009 19:18:15 +0000

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