Comments on: Rustic Flax Seed-Currant Bread

By: Cranberry Bread with Sunflower Seeds and Rosemary « The Little Baker SF

Cranberry Bread with Sunflower Seeds and Rosemary « The Little Baker SF — Mon, 17 May 2010 00:33:22 +0000

[...] any case, I found a fairly straightforward recipe on Wild Yeast, which I was able to adapt quite easily. It requires a little prep beforehand, i.e. [...]

By: lili

lili — Sat, 27 Mar 2010 11:05:08 +0000

thank

By: lili

lili — Sat, 27 Mar 2010 11:04:14 +0000

???

By: Missy

Missy — Wed, 11 Mar 2009 17:40:22 +0000

Do you have an easy way to convert the measurements into cups, etc? I am fairly new to bread baking and can’t seem to figure out grams? Thanks so much your site is wonderful and your breads look fabulous…can’t wait to try some!!

By: Rhonda

Rhonda — Mon, 17 Nov 2008 04:34:16 +0000

I recently discovered your blog and have been enjoying it very much. I took a bread class from SFBI last Feb. (whole grains and specialty flours) and remember making this wonderful bread. Well…I was inspired by your posting and made it last night for a potluck. It was better than I remembered!