Comments on: How I Maintain My Sourdough Starter http://www.wildyeastblog.com/2007/09/29/maintain-starter/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 00:00:30 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: meera http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-26468 meera Fri, 27 Jan 2012 05:08:30 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-26468 Susan, your post is like balm on my wounded morale. Loved every bit of rebellion in here, as I am really doing rock bottom with my feelings. So I sat and read your page top to bottom and felt myself healing, seriously! Your 3 options for excess starters are easily going to be applied by me to just about everything else that is being a pain in my life, right now! Thanks so much :) meera Susan, your post is like balm on my wounded morale. Loved every bit of rebellion in here, as I am really doing rock bottom with my feelings. So I sat and read your page top to bottom and felt myself healing, seriously!

Your 3 options for excess starters are easily going to be applied by me to just about everything else that is being a pain in my life, right now!
Thanks so much :)
meera

]]> By: (Somewhat scattered) Solstice! « squishy.fishy http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-24080 (Somewhat scattered) Solstice! « squishy.fishy Wed, 21 Dec 2011 17:34:51 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-24080 [...] I’ve been feeding every other day, that just sits out on the counter.  I was inspired by this post, although I’m pretty sure our house is cold enough that I can get away with my slightly rarer [...] [...] I’ve been feeding every other day, that just sits out on the counter.  I was inspired by this post, although I’m pretty sure our house is cold enough that I can get away with my slightly rarer [...]

]]> By: DSLR-A900 http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-21952 DSLR-A900 Wed, 16 Nov 2011 16:59:18 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-21952 Anda telah menyelesaikan beberapa poin yang baik di sana. Saya melakukan pencarian pada tema dan menemukan mayoritas orang akan memiliki pendapat yang sama dengan blog Anda. Anda telah menyelesaikan beberapa poin yang baik di sana. Saya melakukan pencarian pada tema dan menemukan mayoritas orang akan memiliki pendapat yang sama dengan blog Anda.

]]> By: a yeast http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-21723 a yeast Wed, 09 Nov 2011 12:04:08 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-21723 <strong>a yeast...</strong> [...]How I Maintain My Sourdough Starter | Wild Yeast[...]... a yeast…

[...]How I Maintain My Sourdough Starter | Wild Yeast[...]…

]]> By: diane alexander http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-18050 diane alexander Fri, 25 Mar 2011 22:02:28 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-18050 Hello everyone! I am brand new here and I need help! I have a sourdough starter, I started a few years ago and it is still alive! It's sort of like family now, what with feeding it twice a day and hanging out in the kitchen with me. But anyway, I have used it many times in a recipe for bread but the bread never comes out very sourdough like. Maybe a hint of sour, but nothing like what I intended. I have tried adding rye flour, I have even added vinegar to the recipe with the starter, but I never get a real sourdough. What am I doing wrong? Please help. Thanks, Diane Hello everyone! I am brand new here and I need help! I have a sourdough starter, I started a few years ago and it is still alive! It’s sort of like family now, what with feeding it twice a day and hanging out in the kitchen with me. But anyway, I have used it many times in a recipe for bread but the bread never comes out very sourdough like. Maybe a hint of sour, but nothing like what I intended. I have tried adding rye flour, I have even added vinegar to the recipe with the starter, but I never get a real sourdough. What am I doing wrong? Please help. Thanks, Diane

]]> By: Air Purifier http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-16718 Air Purifier Tue, 14 Dec 2010 19:55:48 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-16718 i love to toast marshmallows in the fire, they taste twice as better when they are burnt ,;: i love to toast marshmallows in the fire, they taste twice as better when they are burnt ,;:

]]> By: Avril Swenson http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-16460 Avril Swenson Thu, 02 Dec 2010 19:58:11 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-16460 Cool post. Waiting for you to continue the topic. Avril Swenson <a href="http://warsaw-escort.com/" rel="nofollow">escort girls warsaw</a> Cool post. Waiting for you to continue the topic.

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]]> By: Lola http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-1/#comment-16230 Lola Thu, 18 Nov 2010 20:47:07 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-16230 hello im new here and i've been reading all the posts on starters and maintaining starters ...so im left wondering is the starter just for sourdougn bread?? im not a big fan of sourdough is there any other starters ??? i would really like to try the ciabatta buns r they sour?? hello im new here and i’ve been reading all the posts on starters and maintaining starters …so im left wondering is the starter just for sourdougn bread?? im not a big fan of sourdough is there any other starters ??? i would really like to try the ciabatta buns r they sour??

]]> By: Data Recovery : http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-1/#comment-15856 Data Recovery : Sun, 24 Oct 2010 13:22:41 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-15856 marshmallows with cheese is the stuff that i always munch-:. marshmallows with cheese is the stuff that i always munch-:.

]]> By: Danielle http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-1/#comment-15311 Danielle Thu, 16 Sep 2010 05:33:50 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-15311 Thank you Susan for such an informative site. I have become quite obsessed with my months-old starter and I wanted to weigh in on the subject of hydration and the correct amount to feed one's starter for general purposes. I have been feeding my starter once a day by using what I thought to be 1:1:1 by weight: 1 Tb starter, 3 Tb water and 1/4 cup flour or 2 Tb starter, 1/3 cup water and 1/2 cup flour (I originally weighed everything and switched to American weights and measures). I thought this was what was meant by 100% hydration - adding equal parts flour and water to the weight of the starter. Hmm, now I'm confused. I haven't had any trouble with my starter and the dough rises nice and slow and have had excellent results making several batches of pain au levain a week, bagels and English muffins. Thank you Susan for such an informative site. I have become quite obsessed with my months-old starter and I wanted to weigh in on the subject of hydration and the correct amount to feed one’s starter for general purposes. I have been feeding my starter once a day by using what I thought to be 1:1:1 by weight: 1 Tb starter, 3 Tb water and 1/4 cup flour or 2 Tb starter, 1/3 cup water and 1/2 cup flour (I originally weighed everything and switched to American weights and measures). I thought this was what was meant by 100% hydration – adding equal parts flour and water to the weight of the starter. Hmm, now I’m confused. I haven’t had any trouble with my starter and the dough rises nice and slow and have had excellent results making several batches of pain au levain a week, bagels and English muffins.

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