Comments on: How I Maintain My Sourdough Starter http://www.wildyeastblog.com/2007/09/29/maintain-starter/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 18 Jun 2013 16:52:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: My perfect crusty loaf | Five And Spice http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-58731 My perfect crusty loaf | Five And Spice Sat, 06 Apr 2013 22:39:38 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-58731 [...] other, Frances and me.  I did a bunch of reading on how to maintain a sourdough starter (here is a good tutorial, and here is another one), and I gradually learned the schedule on which Frances needed to be fed [...]

]]> By: ark http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-48426 ark Tue, 18 Dec 2012 04:05:37 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-48426 Hi, what a great site. Thank you for your time and effort in putting it together and maintaining it. Question, if I were to prepare a batch of starter to use in a recipe and then 8 hours later put it ins fridge to be used 1 or 2 days later, would that be ok? Or will refrigerating mess it up? Have you or anyone you know tried this? Thanks.

]]> By: Sourdough bread starter « Spinach Revolution http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-46589 Sourdough bread starter « Spinach Revolution Mon, 29 Oct 2012 19:58:07 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-46589 [...] Maintaining a starter – Wild Yeast Blog – link [...]

]]> By: Bread Science | LiteracyNZ http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-31920 Bread Science | LiteracyNZ Sat, 21 Jul 2012 00:53:18 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-31920 [...] http://www.wildyeastblog.com/2007/09/29/maintain-starter/ [...]

]]> By: jim http://www.wildyeastblog.com/2007/09/29/maintain-starter/comment-page-2/#comment-28704 jim Mon, 16 Apr 2012 05:25:06 +0000 http://www.wildyeastblog.com/2007/09/29/maintain-starter/#comment-28704 Hi Susan! I have a purdy healthy ‘sourdough’ starter – a typical 100% hydration type I believe? Well, I did the 1:1 flour/water blend…I know I could have used flour/oj or flour/pineapple juice n the 1:1 ratio also..anyhow, mine’s basically 1:1 water/flour and a wee bit of organic grapes I used to get my yeasties going…
Well, it’s going!

Now I need to learn how to bake a decent piece of bread!!!!? Help!!! Lol
How do I NOT make a rock hard loaf?!?! Frusterated and need a recipe and or tips on how to make a soft usee/eater friendly loaf:/? Frusterated-but gettin there.

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