Comments on: Grissini (Thin Bread Sticks) http://www.wildyeastblog.com/2007/10/04/grissini/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 05 Jul 2008 17:34:43 +0000 http://wordpress.org/?v=2.5.1 By: Preprandial drinks, or the apéritif « Sniff & Quaff http://www.wildyeastblog.com/2007/10/04/grissini/#comment-3548 Preprandial drinks, or the apéritif « Sniff & Quaff Thu, 29 May 2008 21:42:57 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-3548 [...] for February) and moments later she brought us two beautiful glasses of sparkling wine and a jar of grissini – a long skinny breadstick invented in Torino, capital of Piedmont. There was something [...] [...] for February) and moments later she brought us two beautiful glasses of sparkling wine and a jar of grissini – a long skinny breadstick invented in Torino, capital of Piedmont. There was something [...]

]]> By: Bread Sticks (Grassini) « http://www.wildyeastblog.com/2007/10/04/grissini/#comment-2725 Bread Sticks (Grassini) « Thu, 28 Feb 2008 10:43:35 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-2725 [...] 10, 2007 in Bread, Snacks Another great recipe from Wild Yeast. This time I decided to try Grissini (or bread sticks). As you will see if you follow the link to the recipe, you separate the dough [...] [...] 10, 2007 in Bread, Snacks Another great recipe from Wild Yeast. This time I decided to try Grissini (or bread sticks). As you will see if you follow the link to the recipe, you separate the dough [...]

]]> By: Susan http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1644 Susan Wed, 12 Dec 2007 16:37:42 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1644 Bev, yours turned out great! http://yummytummygrub.blogspot.com/2007/12/bread-sticks-grassini.html Bev, yours turned out great!
http://yummytummygrub.blogspot.com/2007/12/bread-sticks-grassini.html

]]> By: Bev http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1587 Bev Fri, 07 Dec 2007 18:24:58 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1587 love these!! I am going to make these, I think maybe some pesto or cheesy breadsticks are in order! love these!!

I am going to make these, I think maybe some pesto or cheesy breadsticks are in order!

]]> By: Susan http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1478 Susan Fri, 30 Nov 2007 08:08:09 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1478 Laura, I'm glad the recipe was a success for you. Thanks for letting me know! Laura, I’m glad the recipe was a success for you. Thanks for letting me know!

]]> By: Laura GF http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1451 Laura GF Wed, 28 Nov 2007 18:27:21 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1451 Susan, I made these for my daughter's birthday party and they were such a hit. I can definitely see why they don't last long at your house :) Thanks for this awesome recipe, I love it. Susan, I made these for my daughter’s birthday party and they were such a hit. I can definitely see why they don’t last long at your house :) Thanks for this awesome recipe, I love it.

]]> By: Susan http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1336 Susan Sat, 24 Nov 2007 16:20:28 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1336 Y, yes, they're addicitve! cachou66, et je ne parle pas bon français. C'est dommage! Y, yes, they’re addicitve!

cachou66, et je ne parle pas bon français. C’est dommage!

]]> By: Amelia Oil Blog » Blog Archive » Tortas de Aceite http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1307 Amelia Oil Blog » Blog Archive » Tortas de Aceite Thu, 22 Nov 2007 10:42:24 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1307 [...] that either pizza dough (made with a bit of olive oil; my dough was left over from making grissini), or a basic French bread dough (no oil), can be used. I refrigerated the dough after the first [...] [...] that either pizza dough (made with a bit of olive oil; my dough was left over from making grissini), or a basic French bread dough (no oil), can be used. I refrigerated the dough after the first [...]

]]> By: cachou66 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1271 cachou66 Tue, 20 Nov 2007 17:26:16 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1271 j'adore tout ce que je vois mais je ne comprends pas l'anglais, sniffff.... j’adore tout ce que je vois mais je ne comprends pas l’anglais, sniffff….

]]> By: Y http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1222 Y Sun, 18 Nov 2007 10:52:11 +0000 http://www.wildyeastblog.com/2007/10/04/grissini/#comment-1222 Love your photo of the grissini. I made some from a Locatelli recipe recently - couldn't stop just at one stick! Love your photo of the grissini. I made some from a Locatelli recipe recently - couldn’t stop just at one stick!

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