“Tortas de aceite” are now my wife’s new favorite (at least among wafers…). I’ve made them twice and 8 is quite enough after pizza. Really great mix with anise, sesame, sugar and the crispy structure of the wafer.

I forgot to taste the lemon zest olive oil before mixing it, so I have not figured out what the lemon zest brings to the wafer. But I’ll check next time!

But because I’m from Sweden I’m not to familiar with the abbreviations of measures. Please help me by writing out the amount of sesame seeds, anise seeds and anise liquer!

Thanks!

I’ve just been gathering up the ingredients to make these and I am a bit baffled by the amount of dough you note in the recipe . . .125 g? I measured it out and weighed it and it seems to only be enough for one wafer. I bought the dough from Trader Joes’s and a 1 lb package is equal to 454 g.

Am I missing something and being totally dense? Hope to hear from you. I’m enjoying your blog.

Elizabeth

I’m thinking it had to do with the fact that I didn’t make my own dough; I had picked up a plain pizza dough already made at the grocer’s here, needed to use it. Perhaps it was a lil overworked by the time it made it to rolling it out; it sprung back a bit when I was making the rounds. They were tasty just the same though.