Comments on: Tortas de Aceite (Olive Oil Wafers)

By: Food For thought | 4 the Love of Food & Wine

Food For thought | 4 the Love of Food & Wine — Mon, 25 Jan 2010 14:29:14 +0000

[...] Tortas De Aceite and their Website [...]

By: Tortas de Aceite, One More Time « A Bread A Day

Tortas de Aceite, One More Time « A Bread A Day — Mon, 28 Sep 2009 21:07:57 +0000

[...] de Aceite Adapted from La Cocina de Mama: The Great Home Cooking of Spain, by Penelope Casas, via Wild Yeast Makes sixteen 4 inch [...]

By: Cooking with Gourmet Olive Oil | Italian Olive Oil & Gourmet Olive Oil

Cooking with Gourmet Olive Oil | Italian Olive Oil & Gourmet Olive Oil — Fri, 11 Sep 2009 23:22:47 +0000

[...] Tortas de Aceite (Olive Oil Wafers) | Wild Yeast – Tortas de Aceite (Olive Oil Wafers). Oh my goodness. When my daughter went to Sevilla, Spain two summers ago, she brought back some tortas de aceite, the crisp, lightly sweet olive oil wafers traditionally made there, and I was in love. … [...]

By: Katie

Katie — Fri, 28 Aug 2009 01:47:42 +0000

Wow! I just made these tonight and they are fantastic. I used rosemary and no sugar or anise and they were very close to the torta I bought earlier today. Thanks for the great recipe. It’s destined to be a staple in our house.

By: Susan

Susan — Mon, 10 Aug 2009 23:00:49 +0000

Wendy, anise seed should be available in any well-stocked grocery spice section, and you should be able to find anise liqueur where other spirits are sold.

By: Wendy

Wendy — Wed, 05 Aug 2009 21:30:02 +0000

This recipe sounds great. Where can I find anise seed and anise liqueur?

Thanks!

By: Eloise

Eloise — Thu, 09 Jul 2009 17:31:52 +0000

Could you please convert the grams for those of us not use to using the metric measurements.Thank you.I plan to maake these for my Daughter on my next visit to see her.She sent me this recipe as well as the ” YUMM” word, which usually means she would love to have me make them for her.Thank You

By: mar lou

mar lou — Wed, 27 May 2009 18:30:56 +0000

Thanks for this sharing. I bought today a pack of these tortas as it is Spanish week in this chain of department store in Germany to see if they taste good. I love these tortas, brought home 10 packs when I visited Barcelona in 2005 and since then been looking around for them. Well, looking at the recipe, I think I will go back to this department store and get myself another 10 packs.
All the best…more baking power to you!

mar lou

By: Tiny Banquet

Tiny Banquet — Tue, 14 Apr 2009 00:51:37 +0000

I can’t wait to try this recipe! I have bought these often but they are very expensive, maybe $4 or $5 for a little packet of 5 of them. They’re so ridiculously delicious that I keep buying them anyhow, and somehow I never thought to look for a recipe for them.

By: Holly D

Holly D — Sun, 05 Apr 2009 22:35:29 +0000

I have been looking for a recipe for these for years. Thank you so much, I can’t wait to try it. And, coincidentally, I have a huge batch of pizza dough aging in the fridge right now…