Comments on: Pan de Muerto

By: jojo

jojo — Tue, 27 Oct 2009 02:08:26 +0000

thanks this has helped me alot

By: ggarvs

ggarvs — Mon, 19 Oct 2009 14:37:49 +0000

Yes, I agree. I love pan de muerto. I would love to eat this up nice and slow. I am very impressed and jealous of your pan making skills.

By: The Mexican concha roll taste test, round two « The Mija Chronicles

The Mexican concha roll taste test, round two « The Mija Chronicles — Thu, 01 Oct 2009 15:43:28 +0000

[...] while I’m searching for the best concha. The best bisquet. The best cuernito. The best… pan de muerto. [Insert tiny little gasp.] Oh, yeah. The list might be longer than I thought. I’m gonna need [...]

By: joe

joe — Tue, 11 Nov 2008 20:51:43 +0000

you should state what the food is used for, if there is one for that recipe. like for pan de muerto, you should state why it is used on a mexican el dia de los muertos alter, and what does it represent, or mean to the people who use it. that would make your site so much better.

By: FoodieView Blog » Recipe Roundup: Dia de los Muertos & Dead-Yummy Recipes

Mon, 27 Oct 2008 16:43:04 +0000

[...] by Wild Yeast as being sweet and eggy like a yeast based coffeecake. You can check out her recipe here. One Whole Clove went a slightly different direction with her Pan de Muerto and made the loaf [...]