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	<title>Comments on: Semolina Bread with Fennel &amp; Currants (and Pine Nuts)</title>
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	<link>http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Stevie</title>
		<link>http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/comment-page-1/#comment-18834</link>
		<dc:creator>Stevie</dc:creator>
		<pubDate>Sat, 04 Jun 2011 18:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/#comment-18834</guid>
		<description>Susan

We&#039;re just back from a visit to New York where we had Amy&#039;s semolina fennel raisin bread, which I adored.  I&#039;ve always been a bit intimidated by bread making but you&#039;ve inspired me.  I want to learn the art of this and make fresh loaves at home.  Thank you!</description>
		<content:encoded><![CDATA[<p>Susan</p>
<p>We&#8217;re just back from a visit to New York where we had Amy&#8217;s semolina fennel raisin bread, which I adored.  I&#8217;ve always been a bit intimidated by bread making but you&#8217;ve inspired me.  I want to learn the art of this and make fresh loaves at home.  Thank you!</p>
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		<title>By: Sally</title>
		<link>http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/comment-page-1/#comment-13629</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Tue, 13 Apr 2010 14:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/#comment-13629</guid>
		<description>Susan: I will *definitely* be trying this. 
    @Tina- I normally get my &lt;i&gt;&lt;a href=&quot;http://www.nutsonline.com/nuts/pinenuts/pine.html&quot; rel=&quot;nofollow&quot;&gt;Pine Nuts&lt;/a&gt;&lt;/i&gt; from NutsOnline-- I&#039;ve looked a fair bit and they seem to consistently have the best prices.
    Lovely blog and post Susan-- all looks really tasty! 
    ~Sally</description>
		<content:encoded><![CDATA[<p>Susan: I will *definitely* be trying this.<br />
    @Tina- I normally get my <i><a href="http://www.nutsonline.com/nuts/pinenuts/pine.html" rel="nofollow">Pine Nuts</a></i> from NutsOnline&#8211; I&#8217;ve looked a fair bit and they seem to consistently have the best prices.<br />
    Lovely blog and post Susan&#8211; all looks really tasty!<br />
    ~Sally</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/comment-page-1/#comment-13523</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:16:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/#comment-13523</guid>
		<description>Tina, I&#039;m not sure about an online source. If you are near a Trader Joe&#039;s, Whole Foods, or store that sells foods in bulk, they will probably have both. Many supermarkets carry dried currants in a box (like raisins).</description>
		<content:encoded><![CDATA[<p>Tina, I&#8217;m not sure about an online source. If you are near a Trader Joe&#8217;s, Whole Foods, or store that sells foods in bulk, they will probably have both. Many supermarkets carry dried currants in a box (like raisins).</p>
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		<title>By: Tina</title>
		<link>http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/comment-page-1/#comment-13522</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:02:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/#comment-13522</guid>
		<description>This looks so delicious! :)
All the ingredients in it look great-- and good idea to make this with pine nuts! 
You don&#039;t by any chance know a good place to find dried currants or pine nuts, do you? 
I&#039;ve been looking around online for these so I can make Semolina Bread with Fennel, Currants &amp; Pine Nuts  also. :) 
 
Really like your blog 

thanks!!</description>
		<content:encoded><![CDATA[<p>This looks so delicious! <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
All the ingredients in it look great&#8211; and good idea to make this with pine nuts!<br />
You don&#8217;t by any chance know a good place to find dried currants or pine nuts, do you?<br />
I&#8217;ve been looking around online for these so I can make Semolina Bread with Fennel, Currants &amp; Pine Nuts  also. <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Really like your blog </p>
<p>thanks!!</p>
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		<title>By: Semolina Bread with Fennel Currants and Pine Nuts Wild Yeast &#124; Cast Iron Cookware</title>
		<link>http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/comment-page-1/#comment-9007</link>
		<dc:creator>Semolina Bread with Fennel Currants and Pine Nuts Wild Yeast &#124; Cast Iron Cookware</dc:creator>
		<pubDate>Wed, 27 May 2009 01:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2007/11/06/semolina-fennel-currants-pine-nuts/#comment-9007</guid>
		<description>[...] Semolina Bread with Fennel Currants and Pine Nuts Wild Yeast   Posted by root 1 day 1 hour 5 minutes ago (http://www.wildyeastblog.com)        Post a comment 35 comments jeremy on november 6 2007 at 07 03 pm i 39 ve always baked my bread in a preheated cast iron pot with lid as the first bread i i had made this recipe twice before baked in close lid pots amp cast iron grill and loved the taste w        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; semolina bread with fennel currants and pine nuts wild yeast [...]</description>
		<content:encoded><![CDATA[<p>[...] Semolina Bread with Fennel Currants and Pine Nuts Wild Yeast   Posted by root 1 day 1 hour 5 minutes ago (<a href="http://www.wildyeastblog.com" rel="nofollow">http://www.wildyeastblog.com</a>)        Post a comment 35 comments jeremy on november 6 2007 at 07 03 pm i 39 ve always baked my bread in a preheated cast iron pot with lid as the first bread i i had made this recipe twice before baked in close lid pots amp cast iron grill and loved the taste w        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | semolina bread with fennel currants and pine nuts wild yeast [...]</p>
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