Comments on: Saffron Challah for BreadBakingDay #04 http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/ Notes from my kitchen, in which I bake bread and raise a few other matters Mon, 20 May 2013 10:42:09 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: ????? | ??? ??? http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/comment-page-1/#comment-13081 ????? | ??? ??? Tue, 16 Feb 2010 06:39:36 +0000 http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/#comment-13081 [...] ??? ????? ??? ???? ???? ?? ????. ?? ????? ???? ?? ?? ????? ?????? ???? ? ??? ????? ???? ?? ?????? [...] [...] ??? ????? ??? ???? ???? ?? ????. ?? ????? ???? ?? ?? ????? ?????? ???? ? ??? ????? ???? ?? ?????? [...]

]]> By: Saffron Rasin Challah « Scraping the Skillet http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/comment-page-1/#comment-4782 Saffron Rasin Challah « Scraping the Skillet Tue, 23 Sep 2008 19:29:51 +0000 http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/#comment-4782 [...] much as we love this egg-bread, I had never made it before. I came across a recipe for Saffron Challah on Susan’s Wild Yeast blog and felt compelled to give it a go. The only real change I made to [...] [...] much as we love this egg-bread, I had never made it before. I came across a recipe for Saffron Challah on Susan’s Wild Yeast blog and felt compelled to give it a go. The only real change I made to [...]

]]> By: sunshinemom http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/comment-page-1/#comment-3595 sunshinemom Fri, 06 Jun 2008 02:23:49 +0000 http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/#comment-3595 Such perfect plaits! Such perfect plaits!

]]> By: Susan http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/comment-page-1/#comment-1594 Susan Sat, 08 Dec 2007 02:47:47 +0000 http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/#comment-1594 Lewis, I did it. Thanks for inviting me! Bri, the saffron does enhance the golden color. I can't claim credit for the idea -- several recipes I've seen around do the same thing. Elizabeth - I'd never heard of Lucia cats before but yours do look wonderful. Patricia - thanks! Katy - I have loved saffron in other things but I too am new to saffron bread. I'll definitely try it in others. Sara, I know it looks a bit intimidating, but the 6-braids are really simple! Hillary, I hope you have fun making the challah. Baking History (Manuela), thanks for the great roundup! Eliza - thank you! Aparna - thanks, I'm glad you stopped by my (not so diverse) kitchen. Lavaterra, thanks for visiting! Ulrike, yes, saffron is quite pricey, over US$4000 per pound! Good thing not too much is needed to get the flavor. Tatter - thank you! Zorra - I can't read the commentary, but the braid looks good to me! Nora, thanks for your kind words, and of course you should try it! SusieQ - how nice of you offer but you don't need to go to any trouble. Jeffrey Hamelman's book <i>Bread</i> and Maggie Glezer's <i>A Blessing of Bread</i> also have a variety of braids for me to practice. Maybe when I have mastered those I will be ready for Friberg's! I have not baked many pastries but maybe I will try more soon. Lewis, I did it. Thanks for inviting me!

Bri, the saffron does enhance the golden color. I can’t claim credit for the idea — several recipes I’ve seen around do the same thing.

Elizabeth – I’d never heard of Lucia cats before but yours do look wonderful.

Patricia – thanks!

Katy – I have loved saffron in other things but I too am new to saffron bread. I’ll definitely try it in others.

Sara, I know it looks a bit intimidating, but the 6-braids are really simple!

Hillary, I hope you have fun making the challah.

Baking History (Manuela), thanks for the great roundup!

Eliza – thank you!

Aparna – thanks, I’m glad you stopped by my (not so diverse) kitchen.

Lavaterra, thanks for visiting!

Ulrike, yes, saffron is quite pricey, over US$4000 per pound! Good thing not too much is needed to get the flavor.

Tatter – thank you!

Zorra – I can’t read the commentary, but the braid looks good to me!

Nora, thanks for your kind words, and of course you should try it!

SusieQ – how nice of you offer but you don’t need to go to any trouble. Jeffrey Hamelman’s book Bread and Maggie Glezer’s A Blessing of Bread also have a variety of braids for me to practice. Maybe when I have mastered those I will be ready for Friberg’s! I have not baked many pastries but maybe I will try more soon.

]]> By: SusieQ http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/comment-page-1/#comment-1592 SusieQ Fri, 07 Dec 2007 22:44:01 +0000 http://www.wildyeastblog.com/2007/11/30/saffron-challah-for-breadbakingday-04/#comment-1592 Susan, if you're interested in the other braid patterns from Friberg's book, I'd be glad to send you those pages, if you want them e-mail me. He's got three different four-strings, three different five-strings, a six, a seven, two eights, and a Sunburst or Star. If you like baking pastries it's a great book to get. Susan, if you’re interested in the other braid patterns from Friberg’s book, I’d be glad to send you those pages, if you want them e-mail me. He’s got three different four-strings, three different five-strings, a six, a seven, two eights, and a Sunburst or Star.

If you like baking pastries it’s a great book to get.

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