http://www.wildyeastblog.com/2007/12/07/panettone/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 23 May 2013 21:43:33 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2007/12/07/panettone/comment-page-2/#comment-61935 Panettone is the Italian holiday fruitcake Wed, 22 May 2013 22:28:48 +0000 http://www.wildyeastblog.com/2007/12/07/panettone/#comment-61935 [...] The bread does not have a yeasty taste. Instead it is seductively flavored with citron, candied orange, lemon zest, and raisins. There are  other variations but this is the most traditional. It sounds too simple to be this good, correct? Just a sweet, fluffy, eggy, sourdough-inspired bread cake with citrus flavorings? Yes, you are right. But in this simplicity is pure elegance, an engaging melt in your mouth texture, and an intoxicating flavor that just encourages you to keep enjoying more. A detailed recipe, including how to make the Italian dough starter, can be found here. [...] [...] The bread does not have a yeasty taste. Instead it is seductively flavored with citron, candied orange, lemon zest, and raisins. There are  other variations but this is the most traditional. It sounds too simple to be this good, correct? Just a sweet, fluffy, eggy, sourdough-inspired bread cake with citrus flavorings? Yes, you are right. But in this simplicity is pure elegance, an engaging melt in your mouth texture, and an intoxicating flavor that just encourages you to keep enjoying more. A detailed recipe, including how to make the Italian dough starter, can be found here. [...]

]]> http://www.wildyeastblog.com/2007/12/07/panettone/comment-page-2/#comment-52646 Panettone 2 | Selfish Cooking Thu, 24 Jan 2013 18:10:41 +0000 http://www.wildyeastblog.com/2007/12/07/panettone/#comment-52646 [...] or am I too naïve??) without spending time nurturing the “biga” (starter).  Check this website!  the Panettone looks really great, but just read the steps, I don’t think I have enough [...] [...] or am I too naïve??) without spending time nurturing the “biga” (starter).  Check this website!  the Panettone looks really great, but just read the steps, I don’t think I have enough [...]

]]> http://www.wildyeastblog.com/2007/12/07/panettone/comment-page-2/#comment-50281 Christie Thu, 10 Jan 2013 19:26:07 +0000 http://www.wildyeastblog.com/2007/12/07/panettone/#comment-50281 I've just stumbled on your site, and what you are describing very much resembles Russian traditional Easter bread, called "kulitch". Never made it, but now I'll try! Thanks! You make it look really delicious. I’ve just stumbled on your site, and what you are describing very much resembles Russian traditional Easter bread, called “kulitch”. Never made it, but now I’ll try! Thanks! You make it look really delicious.

]]> http://www.wildyeastblog.com/2007/12/07/panettone/comment-page-2/#comment-48859 Panettone No. 2 | Maškrtnica Fri, 28 Dec 2012 15:25:15 +0000 http://www.wildyeastblog.com/2007/12/07/panettone/#comment-48859 [...] Na Twitteru s p?ípravou panettone v p?edváno?ním ?ase spamovalo víc lidí. Mydlinka, Lucie nebo Ka?ka vám k tomu t?eba ješt? n?co poví nebo napíšou… A spoustu dalších tip?, trik? a návodných obrázk?, ze kterých jsem ?erpala, najdete na blogu Wild Yeast. [...] [...] Na Twitteru s p?ípravou panettone v p?edváno?ním ?ase spamovalo víc lidí. Mydlinka, Lucie nebo Ka?ka vám k tomu t?eba ješt? n?co poví nebo napíšou… A spoustu dalších tip?, trik? a návodných obrázk?, ze kterých jsem ?erpala, najdete na blogu Wild Yeast. [...]

]]> http://www.wildyeastblog.com/2007/12/07/panettone/comment-page-2/#comment-48846 Chocottone | sparecake Fri, 28 Dec 2012 12:18:20 +0000 http://www.wildyeastblog.com/2007/12/07/panettone/#comment-48846 [...] got a tip or two from Wild Yeast‘s panettone post, but used a different recipe. The recipe I did use called for a 6″ [...] [...] got a tip or two from Wild Yeast‘s panettone post, but used a different recipe. The recipe I did use called for a 6″ [...]

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