Comments on: Whole Wheat Pitas

By: Parade of Favorites « Oven TV

Parade of Favorites « Oven TV — Fri, 21 Aug 2009 12:12:45 +0000

[...] I baked some whole-wheat Pita bread for todays lunch. Again, this is a classic at my home. We stuffed it with vegetarian burgers [...]

By: Whole Wheat Pitas Wild Yeast | Cast Iron Cookware

Whole Wheat Pitas Wild Yeast | Cast Iron Cookware — Wed, 27 May 2009 00:47:24 +0000

[...] Whole Wheat Pitas Wild Yeast Posted by root 1 day 41 minutes ago (http://www.wildyeastblog.com) Post a comment 19 comments k on january 19 2008 at 10 04 am i haven 39 t cooked my pitas in a griddle but i want to say since there are probably others i don 39 t have a baking stone but i do have a cast iron skillet so i 39 ll let you know how it works o Discuss | Bury | News | whole wheat pitas wild yeast [...]

By: Helen

Helen — Wed, 11 Feb 2009 14:16:21 +0000

I had my first pita-baking venture yesterday with this recipe and it was fantastic – now I have a stack of them in the freezer for toasting. I dont eat white flour and I was fed up of only finding 70% WW pitas in the stores here in Germany. Now I’ll never eat store-bought pita again! Thanks for a great recipe

By: Josée

Josée — Sat, 10 May 2008 13:30:31 +0000

I own a small cooking school in Bermuda. My partner and I teach a lot of different ethnic cuisines and our Morrocan/Tunisian classes are extremely popular.

One of the recipes we teach in this class is the making of pita bread. As most “cook” do not own a stone I tell them to use a baking sheet that should be preheated to at least 450ºF. It works very well. Students are always amazed at how easy and delicious pita bread is.

Congratulations on your website it is very inspiring.

By: Susan

Susan — Wed, 30 Jan 2008 05:38:31 +0000

Hope, glad you like them. I think most kids like these even if they don’t like other 100% ww bread.

By: Hope

Hope — Tue, 29 Jan 2008 12:25:38 +0000

These are delish! I’ve made them several times now. The whole family loves them!! Thank you for sharing this recipe.

By: Susan

Susan — Mon, 28 Jan 2008 23:01:20 +0000

Helen, thanks for the tag! I enjoyed reading your meme.

Aparna, I’m not sure what the difference is between naan and pita, they do seem very similar to me.

By: Aparna

Aparna — Wed, 23 Jan 2008 12:04:09 +0000

I guess our naans are somewhat like this (but with all-purpose flour). I like pita bread and this wholewheat one appeals. Shall try this one out.

By: Helen

Helen — Wed, 23 Jan 2008 08:26:06 +0000

Thanks for the welcome Susan. In the meantime, I’ve tagged you! Check out my latest post (http://helengraves.co.uk/?p=168). Looking forward to reading your next post. Helen.

By: Susan

Susan — Wed, 23 Jan 2008 05:47:35 +0000

Elizabeth — the barbecue, great idea, I’m going to have to try that too.

Kellypea, I hope your dinner is magnificent. I’m always up for Mediterranean food!