<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Time to Make the Baked Doughnuts</title>
	<atom:link href="http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Mon, 15 Mar 2010 15:49:55 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Don Cuevas</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-11831</link>
		<dc:creator>Don Cuevas</dc:creator>
		<pubDate>Sat, 17 Oct 2009 12:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-11831</guid>
		<description>I want to make some doughnuts for Halloween, but dread the frying. Do the Baked Doughnuts come out with a tender bite?

I would like to make an apple doughnut but have doubts as to how the moisture from chopped apples would affect the dough.

(Maybe I should just make apple muffins?)

I should also mention that we live at an elevation of about 7000 feet a.s.l. I&#039;ve seldom let that fact modify my baking formulas. Things just take longer to bake, in my experience.

Saludos,
 Don Cuevas</description>
		<content:encoded><![CDATA[<p>I want to make some doughnuts for Halloween, but dread the frying. Do the Baked Doughnuts come out with a tender bite?</p>
<p>I would like to make an apple doughnut but have doubts as to how the moisture from chopped apples would affect the dough.</p>
<p>(Maybe I should just make apple muffins?)</p>
<p>I should also mention that we live at an elevation of about 7000 feet a.s.l. I&#8217;ve seldom let that fact modify my baking formulas. Things just take longer to bake, in my experience.</p>
<p>Saludos,<br />
 Don Cuevas</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: healthy breakfast recipes</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-10691</link>
		<dc:creator>healthy breakfast recipes</dc:creator>
		<pubDate>Sun, 30 Aug 2009 08:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-10691</guid>
		<description>Is it possible to make a baked donut without using sugar, but rather, Agave nectar, which I always use the recipe calls for honey. Do you think they made the whole wheat?</description>
		<content:encoded><![CDATA[<p>Is it possible to make a baked donut without using sugar, but rather, Agave nectar, which I always use the recipe calls for honey. Do you think they made the whole wheat?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: donut chef</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-9056</link>
		<dc:creator>donut chef</dc:creator>
		<pubDate>Thu, 28 May 2009 22:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-9056</guid>
		<description>To the above comment, as long as your recipe is right and your oil is the right temp your fried raised glazed won&#039;t absorb any oil; but if you still prefer, you can make any fried donut in the oven even apple fritters.</description>
		<content:encoded><![CDATA[<p>To the above comment, as long as your recipe is right and your oil is the right temp your fried raised glazed won&#8217;t absorb any oil; but if you still prefer, you can make any fried donut in the oven even apple fritters.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamie</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-8683</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Sun, 10 May 2009 09:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-8683</guid>
		<description>These look utterly amazing! And as I have never yet tried making donuts (well, donut holes, yes) I would be less afraid of trying baked than fried. These look so scrumptious and worth any effort!</description>
		<content:encoded><![CDATA[<p>These look utterly amazing! And as I have never yet tried making donuts (well, donut holes, yes) I would be less afraid of trying baked than fried. These look so scrumptious and worth any effort!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stephanie</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-6067</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 02 Jan 2009 13:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-6067</guid>
		<description>I really want to try this recipe; however I am having a hard time converting it into cups and my measuring cup does not have grams.  Any ideas?</description>
		<content:encoded><![CDATA[<p>I really want to try this recipe; however I am having a hard time converting it into cups and my measuring cup does not have grams.  Any ideas?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Debbie</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-4044</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Wed, 09 Jul 2008 14:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-4044</guid>
		<description>Is it possible to make a baked donut not using sugar, but instead, agave nectar, which I always use in recipes that call for honey.  Do you think these be made entirely whole wheat?

Thanks!</description>
		<content:encoded><![CDATA[<p>Is it possible to make a baked donut not using sugar, but instead, agave nectar, which I always use in recipes that call for honey.  Do you think these be made entirely whole wheat?</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Light fluffy doughnuts - ChefTalk Cooking Forums</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-3679</link>
		<dc:creator>Light fluffy doughnuts - ChefTalk Cooking Forums</dc:creator>
		<pubDate>Sat, 14 Jun 2008 21:29:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-3679</guid>
		<description>[...] to a site which is a very special bread site, for Baked donuts, not fried, if that helps any.   Yeasted Baked Doughnuts Recipe &#124; Wild Yeast  Now there&#039;s also cake donuts and yeast donuts, I&#039;m assuming you&#039;re after yeast donuts. but maybe [...]</description>
		<content:encoded><![CDATA[<p>[...] to a site which is a very special bread site, for Baked donuts, not fried, if that helps any.   Yeasted Baked Doughnuts Recipe | Wild Yeast  Now there&#8217;s also cake donuts and yeast donuts, I&#8217;m assuming you&#8217;re after yeast donuts. but maybe [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kellypea</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-2688</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Fri, 22 Feb 2008 01:29:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2688</guid>
		<description>These turned out so nicely...anything with cinnamon and sugar -- especially cardamom and sugar is good by me.  They look so perfect!  I&#039;m so surprised you&#039;d never made them before (me neither...)with all the bread work you do.  Congrats on a excellent turn out!</description>
		<content:encoded><![CDATA[<p>These turned out so nicely&#8230;anything with cinnamon and sugar &#8212; especially cardamom and sugar is good by me.  They look so perfect!  I&#8217;m so surprised you&#8217;d never made them before (me neither&#8230;)with all the bread work you do.  Congrats on a excellent turn out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Detalhes &#187; Blog Archive &#187; Donuts no Forno</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-2686</link>
		<dc:creator>Detalhes &#187; Blog Archive &#187; Donuts no Forno</dc:creator>
		<pubDate>Tue, 19 Feb 2008 19:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2686</guid>
		<description>[...] http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/ [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/" rel="nofollow">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eliza</title>
		<link>http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-2684</link>
		<dc:creator>eliza</dc:creator>
		<pubDate>Mon, 18 Feb 2008 23:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2684</guid>
		<description>yummy!  love to make this baked donuts one of these days.</description>
		<content:encoded><![CDATA[<p>yummy!  love to make this baked donuts one of these days.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
