Comments on: Time to Make the Baked Doughnuts http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 23:59:58 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Sufganiyot | Hanukkah Jelly Doughnuts Recipe | Leite's Culinaria http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-22358 Sufganiyot | Hanukkah Jelly Doughnuts Recipe | Leite's Culinaria Mon, 28 Nov 2011 15:03:28 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-22358 [...] [...] [...] [...]

]]> By: yscjth http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-21768 yscjth Fri, 11 Nov 2011 00:15:30 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-21768 zJnT0p <a href="http://pajxwgknxstm.com/" rel="nofollow">pajxwgknxstm</a>, [url=http://rjjgsttmkujc.com/]rjjgsttmkujc[/url], [link=http://iyyjurkqhayz.com/]iyyjurkqhayz[/link], http://musmlztjyndi.com/ zJnT0p pajxwgknxstm, [url=http://rjjgsttmkujc.com/]rjjgsttmkujc[/url], [link=http://iyyjurkqhayz.com/]iyyjurkqhayz[/link], http://musmlztjyndi.com/

]]> By: Lenore DeLitizia http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-21394 Lenore DeLitizia Fri, 28 Oct 2011 16:01:17 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-21394 I want to make this recipe, but it's a little difficult trying to convert from grams to cups, ounces, teaspoons, etc. Any help would be greatly appreciated. I want to make this recipe, but it’s a little difficult trying to convert from grams to cups, ounces, teaspoons, etc. Any help would be greatly appreciated.

]]> By: bg http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-18201 bg Fri, 15 Apr 2011 07:25:09 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-18201 Tried them tonight...turned out like really good cinnamon bagels. Nice and hot and fresh, but not close to a donut. I wonder if the measurements were way off from the conversion (Although I used a conversion calculator), or if the density was to blame on the "white wheat flour." I will try the inspiration recipe next, sans the wheat flour, or fried version. The brown sugar, sugar, cinnamon topping was great. Tried them tonight…turned out like really good cinnamon bagels. Nice and hot and fresh, but not close to a donut. I wonder if the measurements were way off from the conversion (Although I used a conversion calculator), or if the density was to blame on the “white wheat flour.” I will try the inspiration recipe next, sans the wheat flour, or fried version. The brown sugar, sugar, cinnamon topping was great.

]]> By: Louelljoy http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-17980 Louelljoy Fri, 18 Mar 2011 08:19:49 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-17980 I have tried your recipe and it was great but my problem was it turns stale after just an hour in room temp. Would you happen to know what additional ingredients we might add to the basic doughnut recipe so that the result would be donuts that stay soft even just for 8hrs in room temp. Please email me at Louelljoy@yahoo.com I have tried your recipe and it was great but my problem was it turns stale after just an hour in room temp. Would you happen to know what additional ingredients we might add to the basic doughnut recipe so that the result would be donuts that stay soft even just for 8hrs in room temp. Please email me at Louelljoy@yahoo.com

]]> By: Debbie http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-15327 Debbie Fri, 17 Sep 2010 12:35:42 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-15327 Oh my, these look delicious. Am I brave enough to try to cook them myself? YES!! Oh my, these look delicious. Am I brave enough to try to cook them myself? YES!!

]]> By: sholeh http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-15072 sholeh Mon, 23 Aug 2010 09:09:18 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-15072 I fry it. We can make it better than. I don't Know maybe If bake it will better I fry it. We can make it better than. I don’t Know maybe If bake it will better

]]> By: Katherine http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-14769 Katherine Fri, 23 Jul 2010 12:24:49 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-14769 I've never used milk powder before...what does it do to the dough? In other words, why use it instead of milk? I’ve never used milk powder before…what does it do to the dough? In other words, why use it instead of milk?

]]> By: Graphic Chick Brisbane http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-14562 Graphic Chick Brisbane Fri, 02 Jul 2010 00:02:56 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-14562 Wow....this recipe is great. I will give it a try this weekend. Thanks. Wow….this recipe is great. I will give it a try this weekend. Thanks.

]]> By: Don Cuevas http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/comment-page-1/#comment-11831 Don Cuevas Sat, 17 Oct 2009 12:31:39 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-11831 I want to make some doughnuts for Halloween, but dread the frying. Do the Baked Doughnuts come out with a tender bite? I would like to make an apple doughnut but have doubts as to how the moisture from chopped apples would affect the dough. (Maybe I should just make apple muffins?) I should also mention that we live at an elevation of about 7000 feet a.s.l. I've seldom let that fact modify my baking formulas. Things just take longer to bake, in my experience. Saludos, Don Cuevas I want to make some doughnuts for Halloween, but dread the frying. Do the Baked Doughnuts come out with a tender bite?

I would like to make an apple doughnut but have doubts as to how the moisture from chopped apples would affect the dough.

(Maybe I should just make apple muffins?)

I should also mention that we live at an elevation of about 7000 feet a.s.l. I’ve seldom let that fact modify my baking formulas. Things just take longer to bake, in my experience.

Saludos,
Don Cuevas

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