Comments on: Time to Make the Baked Doughnuts http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 08 Aug 2008 18:41:05 +0000 http://wordpress.org/?v=2.5.1 By: Debbie http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-4044 Debbie Wed, 09 Jul 2008 14:43:12 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-4044 Is it possible to make a baked donut not using sugar, but instead, agave nectar, which I always use in recipes that call for honey. Do you think these be made entirely whole wheat? Thanks! Is it possible to make a baked donut not using sugar, but instead, agave nectar, which I always use in recipes that call for honey. Do you think these be made entirely whole wheat?

Thanks!

]]> By: Light fluffy doughnuts - ChefTalk Cooking Forums http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-3679 Light fluffy doughnuts - ChefTalk Cooking Forums Sat, 14 Jun 2008 21:29:46 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-3679 [...] to a site which is a very special bread site, for Baked donuts, not fried, if that helps any. Yeasted Baked Doughnuts Recipe | Wild Yeast Now there's also cake donuts and yeast donuts, I'm assuming you're after yeast donuts. but maybe [...] [...] to a site which is a very special bread site, for Baked donuts, not fried, if that helps any. Yeasted Baked Doughnuts Recipe | Wild Yeast Now there’s also cake donuts and yeast donuts, I’m assuming you’re after yeast donuts. but maybe [...]

]]> By: kellypea http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2688 kellypea Fri, 22 Feb 2008 01:29:35 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2688 These turned out so nicely...anything with cinnamon and sugar -- especially cardamom and sugar is good by me. They look so perfect! I'm so surprised you'd never made them before (me neither...)with all the bread work you do. Congrats on a excellent turn out! These turned out so nicely…anything with cinnamon and sugar — especially cardamom and sugar is good by me. They look so perfect! I’m so surprised you’d never made them before (me neither…)with all the bread work you do. Congrats on a excellent turn out!

]]> By: Detalhes » Blog Archive » Donuts no Forno http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2686 Detalhes » Blog Archive » Donuts no Forno Tue, 19 Feb 2008 19:30:25 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2686 [...] http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/ [...] [...] http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/ [...]

]]> By: eliza http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2684 eliza Mon, 18 Feb 2008 23:35:13 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2684 yummy! love to make this baked donuts one of these days. yummy! love to make this baked donuts one of these days.

]]> By: Susan http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2680 Susan Sat, 16 Feb 2008 09:55:17 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2680 Tracy, no Dunkin Doughnuts here in California. I used to love them when I lived back east though. Kristen, I really liked the brown sugar a lot. I wouldn't have though of it except I had some leftover sugar mixture from cinnamon rolls. Peabody, thanks to you and Tartelette for hosting this fun event! Tracy, no Dunkin Doughnuts here in California. I used to love them when I lived back east though.

Kristen, I really liked the brown sugar a lot. I wouldn’t have though of it except I had some leftover sugar mixture from cinnamon rolls.

Peabody, thanks to you and Tartelette for hosting this fun event!

]]> By: peabody http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2678 peabody Sat, 16 Feb 2008 08:46:34 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2678 I like that you used brown sugar...you don't see that much. Thanks for participating. I like that you used brown sugar…you don’t see that much.
Thanks for participating.

]]> By: Culinary Concoctions by Peabody » Time to Make the Doughnuts…. http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2675 Culinary Concoctions by Peabody » Time to Make the Doughnuts…. Fri, 15 Feb 2008 11:17:12 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2675 [...] Yeasted Baked Doughnuts [...] [...] Yeasted Baked Doughnuts [...]

]]> By: Kristen http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2656 Kristen Thu, 14 Feb 2008 00:01:42 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2656 Oh yummy! I love the thought of using brown sugar mixture for the topping! Oh yummy! I love the thought of using brown sugar mixture for the topping!

]]> By: Moewes.com » Blog Archive » links for 2008-02-09 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2548 Moewes.com » Blog Archive » links for 2008-02-09 Sat, 09 Feb 2008 13:23:00 +0000 http://www.wildyeastblog.com/2008/02/05/baked-doughnuts/#comment-2548 [...] Yeasted Baked Doughnuts Recipe | Wild Yeast [...] [...] Yeasted Baked Doughnuts Recipe | Wild Yeast [...]

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