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	<title>Comments on: Bread of Love</title>
	<atom:link href="http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Ana</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-17322</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Sun, 23 Jan 2011 13:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-17322</guid>
		<description>Hi Susan, I recently found your blog when trying to better understand sourdough and am happy to say I finally GOT IT! I´m in Venezuela right now. I am taking a bread course and was looking for ideas for my final exam, this bread looks amazing, do you think it could work with pecans?It´s very hard to get pine nuts here.
Thanks</description>
		<content:encoded><![CDATA[<p>Hi Susan, I recently found your blog when trying to better understand sourdough and am happy to say I finally GOT IT! I´m in Venezuela right now. I am taking a bread course and was looking for ideas for my final exam, this bread looks amazing, do you think it could work with pecans?It´s very hard to get pine nuts here.<br />
Thanks</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-17181</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 18 Jan 2011 14:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-17181</guid>
		<description>Avi, here are my posts on starting and maintaining a starter:
 http://www.wildyeastblog.com/2007/07/13/raising-a-starter/
http://www.wildyeastblog.com/2007/09/29/maintain-starter/</description>
		<content:encoded><![CDATA[<p>Avi, here are my posts on starting and maintaining a starter:<br />
 <a href="http://www.wildyeastblog.com/2007/07/13/raising-a-starter/" rel="nofollow">http://www.wildyeastblog.com/2007/07/13/raising-a-starter/</a><br />
<a href="http://www.wildyeastblog.com/2007/09/29/maintain-starter/" rel="nofollow">http://www.wildyeastblog.com/2007/09/29/maintain-starter/</a></p>
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	<item>
		<title>By: Avi</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-17175</link>
		<dc:creator>Avi</dc:creator>
		<pubDate>Tue, 18 Jan 2011 06:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-17175</guid>
		<description>Hi Susan, I was looking for special bread recipe when I found Your blog. It realy looks great and I&#039;m about to make it this friday. One thing though, how do i make good sourdough starter ?

Thanks</description>
		<content:encoded><![CDATA[<p>Hi Susan, I was looking for special bread recipe when I found Your blog. It realy looks great and I&#8217;m about to make it this friday. One thing though, how do i make good sourdough starter ?</p>
<p>Thanks</p>
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		<title>By: annie</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-12955</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Mon, 01 Feb 2010 03:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-12955</guid>
		<description>Hi Susan, I just found your blog.  It&#039;s fantastic.  You&#039;ve got so many recipes that I&#039;d love to try (and can only hope that I get similar results).  I just made a wine bread this weekend myself following a recipe from Richard Bertinet&#039;s book CRUST.  It uses grape powder which is made of dried grape skins from winemaking.  It seems like this product is only available from Canada right now through Vinifera for Life - all the grapes come from wineries in the Niagara region.  You might want to check that out.

Thanks for putting together such a wonderful resource.</description>
		<content:encoded><![CDATA[<p>Hi Susan, I just found your blog.  It&#8217;s fantastic.  You&#8217;ve got so many recipes that I&#8217;d love to try (and can only hope that I get similar results).  I just made a wine bread this weekend myself following a recipe from Richard Bertinet&#8217;s book CRUST.  It uses grape powder which is made of dried grape skins from winemaking.  It seems like this product is only available from Canada right now through Vinifera for Life &#8211; all the grapes come from wineries in the Niagara region.  You might want to check that out.</p>
<p>Thanks for putting together such a wonderful resource.</p>
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		<title>By: Gaby</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-11644</link>
		<dc:creator>Gaby</dc:creator>
		<pubDate>Thu, 01 Oct 2009 00:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-11644</guid>
		<description>This looks soo good! I&#039;ve been wanting to make a lot of recipes involving wine lately. Would this work without the sourdough starter? I have no idea where to get it, and don&#039;t really like sourdough bread. And please share more recipes like this!</description>
		<content:encoded><![CDATA[<p>This looks soo good! I&#8217;ve been wanting to make a lot of recipes involving wine lately. Would this work without the sourdough starter? I have no idea where to get it, and don&#8217;t really like sourdough bread. And please share more recipes like this!</p>
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		<title>By: EL HÍBRIDO DE LEPARD &#124; Cocinar</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-8730</link>
		<dc:creator>EL HÍBRIDO DE LEPARD &#124; Cocinar</dc:creator>
		<pubDate>Mon, 11 May 2009 20:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-8730</guid>
		<description>[...] ha encantado, pero si queréis más razones ,sólo hay que echarle una ojeada a lo que se cuenta en Wild Yeast. Además de la curiosa información, los que no tengan el libro, pueden consultar la receta, mi [...]</description>
		<content:encoded><![CDATA[<p>[...] ha encantado, pero si queréis más razones ,sólo hay que echarle una ojeada a lo que se cuenta en Wild Yeast. Además de la curiosa información, los que no tengan el libro, pueden consultar la receta, mi [...]</p>
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		<title>By: Andreas</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-7506</link>
		<dc:creator>Andreas</dc:creator>
		<pubDate>Thu, 05 Mar 2009 21:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-7506</guid>
		<description>Wow, that looks so beautiful. I just saw the picture of this bread on the left sidebar of your site and just HAD to click on it. Hm, one can make bread with wine. Who knew? :)</description>
		<content:encoded><![CDATA[<p>Wow, that looks so beautiful. I just saw the picture of this bread on the left sidebar of your site and just HAD to click on it. Hm, one can make bread with wine. Who knew? <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Helena</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-7364</link>
		<dc:creator>Helena</dc:creator>
		<pubDate>Tue, 03 Mar 2009 23:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-7364</guid>
		<description>Awesome recipe and great result!
Thanks for sharing.

Helena</description>
		<content:encoded><![CDATA[<p>Awesome recipe and great result!<br />
Thanks for sharing.</p>
<p>Helena</p>
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		<title>By: elliemay&#8217;s blog &#187; Red Wine Loaf with Pine Nuts and Figs</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-5933</link>
		<dc:creator>elliemay&#8217;s blog &#187; Red Wine Loaf with Pine Nuts and Figs</dc:creator>
		<pubDate>Thu, 18 Dec 2008 19:23:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-5933</guid>
		<description>[...] for a festive bread to make during this holiday season? Allow me to suggest this Red Wine Loaf with Pine Nuts and Figs. This bread is originally from Dan Lepard’s The Handmade Loaf, but I made the adapted version on [...]</description>
		<content:encoded><![CDATA[<p>[...] for a festive bread to make during this holiday season? Allow me to suggest this Red Wine Loaf with Pine Nuts and Figs. This bread is originally from Dan Lepard’s The Handmade Loaf, but I made the adapted version on [...]</p>
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		<title>By: Mònica</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-5564</link>
		<dc:creator>Mònica</dc:creator>
		<pubDate>Wed, 03 Dec 2008 14:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-5564</guid>
		<description>Hi Susan,
I have linked you in my blog because I have made the same bread as you. I find very interesting and helpful all your posts.
Thank you so much.
Mònica</description>
		<content:encoded><![CDATA[<p>Hi Susan,<br />
I have linked you in my blog because I have made the same bread as you. I find very interesting and helpful all your posts.<br />
Thank you so much.<br />
Mònica</p>
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