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	<title>Comments on: Bread of Love</title>
	<atom:link href="http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Wed, 17 Mar 2010 23:28:40 +0000</lastBuildDate>
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		<title>By: annie</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-12955</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Mon, 01 Feb 2010 03:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-12955</guid>
		<description>Hi Susan, I just found your blog.  It&#039;s fantastic.  You&#039;ve got so many recipes that I&#039;d love to try (and can only hope that I get similar results).  I just made a wine bread this weekend myself following a recipe from Richard Bertinet&#039;s book CRUST.  It uses grape powder which is made of dried grape skins from winemaking.  It seems like this product is only available from Canada right now through Vinifera for Life - all the grapes come from wineries in the Niagara region.  You might want to check that out.

Thanks for putting together such a wonderful resource.</description>
		<content:encoded><![CDATA[<p>Hi Susan, I just found your blog.  It&#8217;s fantastic.  You&#8217;ve got so many recipes that I&#8217;d love to try (and can only hope that I get similar results).  I just made a wine bread this weekend myself following a recipe from Richard Bertinet&#8217;s book CRUST.  It uses grape powder which is made of dried grape skins from winemaking.  It seems like this product is only available from Canada right now through Vinifera for Life &#8211; all the grapes come from wineries in the Niagara region.  You might want to check that out.</p>
<p>Thanks for putting together such a wonderful resource.</p>
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		<title>By: Gaby</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-11644</link>
		<dc:creator>Gaby</dc:creator>
		<pubDate>Thu, 01 Oct 2009 00:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-11644</guid>
		<description>This looks soo good! I&#039;ve been wanting to make a lot of recipes involving wine lately. Would this work without the sourdough starter? I have no idea where to get it, and don&#039;t really like sourdough bread. And please share more recipes like this!</description>
		<content:encoded><![CDATA[<p>This looks soo good! I&#8217;ve been wanting to make a lot of recipes involving wine lately. Would this work without the sourdough starter? I have no idea where to get it, and don&#8217;t really like sourdough bread. And please share more recipes like this!</p>
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		<title>By: EL HÍBRIDO DE LEPARD &#124; Cocinar</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-8730</link>
		<dc:creator>EL HÍBRIDO DE LEPARD &#124; Cocinar</dc:creator>
		<pubDate>Mon, 11 May 2009 20:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-8730</guid>
		<description>[...] ha encantado, pero si queréis más razones ,sólo hay que echarle una ojeada a lo que se cuenta en Wild Yeast. Además de la curiosa información, los que no tengan el libro, pueden consultar la receta, mi [...]</description>
		<content:encoded><![CDATA[<p>[...] ha encantado, pero si queréis más razones ,sólo hay que echarle una ojeada a lo que se cuenta en Wild Yeast. Además de la curiosa información, los que no tengan el libro, pueden consultar la receta, mi [...]</p>
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		<title>By: Andreas</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-7506</link>
		<dc:creator>Andreas</dc:creator>
		<pubDate>Thu, 05 Mar 2009 21:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-7506</guid>
		<description>Wow, that looks so beautiful. I just saw the picture of this bread on the left sidebar of your site and just HAD to click on it. Hm, one can make bread with wine. Who knew? :)</description>
		<content:encoded><![CDATA[<p>Wow, that looks so beautiful. I just saw the picture of this bread on the left sidebar of your site and just HAD to click on it. Hm, one can make bread with wine. Who knew? <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Helena</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-7364</link>
		<dc:creator>Helena</dc:creator>
		<pubDate>Tue, 03 Mar 2009 23:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-7364</guid>
		<description>Awesome recipe and great result!
Thanks for sharing.

Helena</description>
		<content:encoded><![CDATA[<p>Awesome recipe and great result!<br />
Thanks for sharing.</p>
<p>Helena</p>
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		<title>By: elliemay&#8217;s blog &#187; Red Wine Loaf with Pine Nuts and Figs</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-5933</link>
		<dc:creator>elliemay&#8217;s blog &#187; Red Wine Loaf with Pine Nuts and Figs</dc:creator>
		<pubDate>Thu, 18 Dec 2008 19:23:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-5933</guid>
		<description>[...] for a festive bread to make during this holiday season? Allow me to suggest this Red Wine Loaf with Pine Nuts and Figs. This bread is originally from Dan Lepard’s The Handmade Loaf, but I made the adapted version on [...]</description>
		<content:encoded><![CDATA[<p>[...] for a festive bread to make during this holiday season? Allow me to suggest this Red Wine Loaf with Pine Nuts and Figs. This bread is originally from Dan Lepard’s The Handmade Loaf, but I made the adapted version on [...]</p>
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	<item>
		<title>By: Mònica</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-5564</link>
		<dc:creator>Mònica</dc:creator>
		<pubDate>Wed, 03 Dec 2008 14:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-5564</guid>
		<description>Hi Susan,
I have linked you in my blog because I have made the same bread as you. I find very interesting and helpful all your posts.
Thank you so much.
Mònica</description>
		<content:encoded><![CDATA[<p>Hi Susan,<br />
I have linked you in my blog because I have made the same bread as you. I find very interesting and helpful all your posts.<br />
Thank you so much.<br />
Mònica</p>
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		<title>By: Emilio</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-3396</link>
		<dc:creator>Emilio</dc:creator>
		<pubDate>Sat, 17 May 2008 03:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-3396</guid>
		<description>yes there is wine flour, and its made in canada.. expensive though 400g 10 dollars :P</description>
		<content:encoded><![CDATA[<p>yes there is wine flour, and its made in canada.. expensive though 400g 10 dollars <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Consigli di vini</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-2780</link>
		<dc:creator>Consigli di vini</dc:creator>
		<pubDate>Mon, 03 Mar 2008 17:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2780</guid>
		<description>Mmmmmh seems nice! Reminds me of some traditional Italian wine biscuits made with Montefalco Sagrantino!</description>
		<content:encoded><![CDATA[<p>Mmmmmh seems nice! Reminds me of some traditional Italian wine biscuits made with Montefalco Sagrantino!</p>
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		<title>By: Laura</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-2685</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 19 Feb 2008 06:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2685</guid>
		<description>Gorgeous bread, as always.  I am tagging you, the details are at:
http://thespicedlife.blogspot.com/2008/02/ive-been-tagged.html</description>
		<content:encoded><![CDATA[<p>Gorgeous bread, as always.  I am tagging you, the details are at:<br />
<a href="http://thespicedlife.blogspot.com/2008/02/ive-been-tagged.html" rel="nofollow">http://thespicedlife.blogspot.com/2008/02/ive-been-tagged.html</a></p>
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