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	<title>Comments on: Bread of Love</title>
	<atom:link href="http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Ana</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-17322</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Sun, 23 Jan 2011 13:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-17322</guid>
		<description>Hi Susan, I recently found your blog when trying to better understand sourdough and am happy to say I finally GOT IT! I´m in Venezuela right now. I am taking a bread course and was looking for ideas for my final exam, this bread looks amazing, do you think it could work with pecans?It´s very hard to get pine nuts here.
Thanks</description>
		<content:encoded><![CDATA[<p>Hi Susan, I recently found your blog when trying to better understand sourdough and am happy to say I finally GOT IT! I´m in Venezuela right now. I am taking a bread course and was looking for ideas for my final exam, this bread looks amazing, do you think it could work with pecans?It´s very hard to get pine nuts here.<br />
Thanks</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-17181</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 18 Jan 2011 14:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-17181</guid>
		<description>Avi, here are my posts on starting and maintaining a starter:
 http://www.wildyeastblog.com/2007/07/13/raising-a-starter/
http://www.wildyeastblog.com/2007/09/29/maintain-starter/</description>
		<content:encoded><![CDATA[<p>Avi, here are my posts on starting and maintaining a starter:<br />
 <a href="http://www.wildyeastblog.com/2007/07/13/raising-a-starter/" rel="nofollow">http://www.wildyeastblog.com/2007/07/13/raising-a-starter/</a><br />
<a href="http://www.wildyeastblog.com/2007/09/29/maintain-starter/" rel="nofollow">http://www.wildyeastblog.com/2007/09/29/maintain-starter/</a></p>
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	<item>
		<title>By: Avi</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-17175</link>
		<dc:creator>Avi</dc:creator>
		<pubDate>Tue, 18 Jan 2011 06:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-17175</guid>
		<description>Hi Susan, I was looking for special bread recipe when I found Your blog. It realy looks great and I&#039;m about to make it this friday. One thing though, how do i make good sourdough starter ?

Thanks</description>
		<content:encoded><![CDATA[<p>Hi Susan, I was looking for special bread recipe when I found Your blog. It realy looks great and I&#8217;m about to make it this friday. One thing though, how do i make good sourdough starter ?</p>
<p>Thanks</p>
]]></content:encoded>
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	<item>
		<title>By: annie</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-12955</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Mon, 01 Feb 2010 03:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-12955</guid>
		<description>Hi Susan, I just found your blog.  It&#039;s fantastic.  You&#039;ve got so many recipes that I&#039;d love to try (and can only hope that I get similar results).  I just made a wine bread this weekend myself following a recipe from Richard Bertinet&#039;s book CRUST.  It uses grape powder which is made of dried grape skins from winemaking.  It seems like this product is only available from Canada right now through Vinifera for Life - all the grapes come from wineries in the Niagara region.  You might want to check that out.

Thanks for putting together such a wonderful resource.</description>
		<content:encoded><![CDATA[<p>Hi Susan, I just found your blog.  It&#8217;s fantastic.  You&#8217;ve got so many recipes that I&#8217;d love to try (and can only hope that I get similar results).  I just made a wine bread this weekend myself following a recipe from Richard Bertinet&#8217;s book CRUST.  It uses grape powder which is made of dried grape skins from winemaking.  It seems like this product is only available from Canada right now through Vinifera for Life &#8211; all the grapes come from wineries in the Niagara region.  You might want to check that out.</p>
<p>Thanks for putting together such a wonderful resource.</p>
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		<title>By: Gaby</title>
		<link>http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/comment-page-1/#comment-11644</link>
		<dc:creator>Gaby</dc:creator>
		<pubDate>Thu, 01 Oct 2009 00:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-11644</guid>
		<description>This looks soo good! I&#039;ve been wanting to make a lot of recipes involving wine lately. Would this work without the sourdough starter? I have no idea where to get it, and don&#039;t really like sourdough bread. And please share more recipes like this!</description>
		<content:encoded><![CDATA[<p>This looks soo good! I&#8217;ve been wanting to make a lot of recipes involving wine lately. Would this work without the sourdough starter? I have no idea where to get it, and don&#8217;t really like sourdough bread. And please share more recipes like this!</p>
]]></content:encoded>
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