Comments on: Bread of Love http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 05 Jul 2008 17:25:32 +0000 http://wordpress.org/?v=2.5.1 By: Emilio http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-3396 Emilio Sat, 17 May 2008 03:08:26 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-3396 yes there is wine flour, and its made in canada.. expensive though 400g 10 dollars :P yes there is wine flour, and its made in canada.. expensive though 400g 10 dollars :P

]]> By: Consigli di vini http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2780 Consigli di vini Mon, 03 Mar 2008 17:20:21 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2780 Mmmmmh seems nice! Reminds me of some traditional Italian wine biscuits made with Montefalco Sagrantino! Mmmmmh seems nice! Reminds me of some traditional Italian wine biscuits made with Montefalco Sagrantino!

]]> By: Laura http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2685 Laura Tue, 19 Feb 2008 06:01:26 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2685 Gorgeous bread, as always. I am tagging you, the details are at: http://thespicedlife.blogspot.com/2008/02/ive-been-tagged.html Gorgeous bread, as always. I am tagging you, the details are at:
http://thespicedlife.blogspot.com/2008/02/ive-been-tagged.html

]]> By: Laura http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2683 Laura Sat, 16 Feb 2008 18:26:19 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2683 Susan, you're blog makes me want to get out the butter and start spreading it on! You bake such magnificent breads, bagels, donuts, etc. and it's always a treat to visit and peruse the pictures, wishing all the while that I could bite into just one of them, LOL. Susan, you’re blog makes me want to get out the butter and start spreading it on! You bake such magnificent breads, bagels, donuts, etc. and it’s always a treat to visit and peruse the pictures, wishing all the while that I could bite into just one of them, LOL.

]]> By: Susan http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2682 Susan Sat, 16 Feb 2008 10:20:02 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2682 Jeremy, thanks for the link. It definitely looks interesting, if a little pricey. But I guess a little would probably go a long way. Katy, now that you (and we all) know what your surprise is, I'll wager you're not disappointed any more! The very narrow criss-cross pattern I think would work best on other breads like this that are fairly dense and do not give much oven spring. Bart, yours turned out beautifully! LisaRene, this is indeed a unique recipe and I highly recommend Dan Lepard's book for more interesting ones like this. Ann, this bread would indeed be great with brie. Andrea, thanks! The bread does have a beautiful rich color. Mine seems to have turned out somewhat darker than the photo in the book, which I guess is due to differences in flour between here and the UK. Angel, we do bread, cheese, and fruit (and wine) for dinner quite a lot. Definitely a satisfying meal. Tina, thanks and welcome! Núria, I hope you will bake your first bread soon, and many times after that! Susan, you're welcome. Do try it! Jeremy, thanks for the link. It definitely looks interesting, if a little pricey. But I guess a little would probably go a long way.

Katy, now that you (and we all) know what your surprise is, I’ll wager you’re not disappointed any more! The very narrow criss-cross pattern I think would work best on other breads like this that are fairly dense and do not give much oven spring.

Bart, yours turned out beautifully!

LisaRene, this is indeed a unique recipe and I highly recommend Dan Lepard’s book for more interesting ones like this.

Ann, this bread would indeed be great with brie.

Andrea, thanks! The bread does have a beautiful rich color. Mine seems to have turned out somewhat darker than the photo in the book, which I guess is due to differences in flour between here and the UK.

Angel, we do bread, cheese, and fruit (and wine) for dinner quite a lot. Definitely a satisfying meal.

Tina, thanks and welcome!

Núria, I hope you will bake your first bread soon, and many times after that!

Susan, you’re welcome. Do try it!

]]> By: Bart http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2663 Bart Thu, 14 Feb 2008 08:42:45 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2663 I made it! Awesome! I made it! Awesome!

]]> By: Susan from Food Blogga http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2658 Susan from Food Blogga Thu, 14 Feb 2008 01:29:39 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2658 Bread with red wine, figs, and nuts -- how fabulous. There isn't a person in my family who wouldn't adore this. Many thanks from another Susan. Bread with red wine, figs, and nuts — how fabulous. There isn’t a person in my family who wouldn’t adore this. Many thanks from another Susan.

]]> By: Núria http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2632 Núria Tue, 12 Feb 2008 18:09:38 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2632 Hola Susan, what a savory bread! Now it's been some days I feel so curious about baking bread. Never done it before. I'm bookmarking your blog... You are an expert!!!! ;-) Hola Susan, what a savory bread! Now it’s been some days I feel so curious about baking bread. Never done it before. I’m bookmarking your blog… You are an expert!!!! ;-)

]]> By: Tina http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2629 Tina Tue, 12 Feb 2008 16:52:07 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2629 Wow! Now that is an awesome looking loaf of bread, Great job!! Wow! Now that is an awesome looking loaf of bread, Great job!!

]]> By: Angel http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2627 Angel Tue, 12 Feb 2008 16:41:04 +0000 http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/#comment-2627 Your bread looks so thick and moist and wonderful. That with a slab of cheese could be a great meal on their own. Fabulous!!! Your bread looks so thick and moist and wonderful. That with a slab of cheese could be a great meal on their own.
Fabulous!!!

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