Comments on: Crisp Sesame-Semolina Flatbreads http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 05 Jul 2008 17:33:00 +0000 http://wordpress.org/?v=2.5.1 By: Astrid http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-3709 Astrid Thu, 19 Jun 2008 09:21:28 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-3709 I finally posted about these crackers. Please let me know if you object to my simply copying your recipe as is on my blog. Thank you so much! I finally posted about these crackers. Please let me know if you object to my simply copying your recipe as is on my blog. Thank you so much!

]]> By: Astrid http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-3480 Astrid Tue, 27 May 2008 17:10:38 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-3480 A few days ago a friend gave me the pasta attachment to the Kitchenaid (yay!), so after my first few batches of pasta I remembered this recipe I had liked so much, and just made it. I was not disappointed! Delicious! I will post about my experience when I have a minute. Thank you so much! A few days ago a friend gave me the pasta attachment to the Kitchenaid (yay!), so after my first few batches of pasta I remembered this recipe I had liked so much, and just made it. I was not disappointed! Delicious! I will post about my experience when I have a minute. Thank you so much!

]]> By: D Legal http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-3043 D Legal Wed, 02 Apr 2008 23:04:58 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-3043 this looks absolutely amazing! I'm going to have to get a pasta roller now. this looks absolutely amazing! I’m going to have to get a pasta roller now.

]]> By: Y http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2843 Y Sat, 08 Mar 2008 20:40:01 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2843 I love the top photo of these flatbreads/crackers, and I bet they taste great too! I used to make watercrackers in a similar way all the time, but haven't recently. I love the top photo of these flatbreads/crackers, and I bet they taste great too! I used to make watercrackers in a similar way all the time, but haven’t recently.

]]> By: RezkonvSuite » Blog Archive » Schwiegermutterzungen http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2836 RezkonvSuite » Blog Archive » Schwiegermutterzungen Sat, 08 Mar 2008 15:32:49 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2836 [...] aufgetaucht, einmal bei lamiacucina mit dem herrlichen Aroma von frischem Rosmarin und bei ‘Wild Yeast’ eine Variante mit Sesambelag, ein Grund für mich nun endlich einmal diese knusprigen Brote [...] [...] aufgetaucht, einmal bei lamiacucina mit dem herrlichen Aroma von frischem Rosmarin und bei ‘Wild Yeast’ eine Variante mit Sesambelag, ein Grund für mich nun endlich einmal diese knusprigen Brote [...]

]]> By: Aparna http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2815 Aparna Thu, 06 Mar 2008 03:07:26 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2815 These look beautiful. Saw the pictures among the Click entries. These remind me of Indian "Khakhra" , a snack which are very thin rounds made of whole wheat flour and cooked on a iron griddle till crisp. These look beautiful. Saw the pictures among the Click entries.
These remind me of Indian “Khakhra” , a snack which are very thin rounds made of whole wheat flour and cooked on a iron griddle till crisp.

]]> By: Allison http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2784 Allison Mon, 03 Mar 2008 20:14:31 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2784 These were great! I used a rolling pin and it worked fine. Also, just for fun, I substituted whole wheat flour for the flour and used flaxseed instead of sesame (I didn't have any sesame, and the batch i made without seeds were nice but...) These are now a staple at my house. I served them for dinner the other night with a big pot of tortellini soup, and my husband eats them every morning with goat cheese and crisp bacon. This is a great recipe . thanks. These were great! I used a rolling pin and it worked fine. Also, just for fun, I substituted whole wheat flour for the flour and used flaxseed instead of sesame (I didn’t have any sesame, and the batch i made without seeds were nice but…)
These are now a staple at my house. I served them for dinner the other night with a big pot of tortellini soup, and my husband eats them every morning with goat cheese and crisp bacon.
This is a great recipe . thanks.

]]> By: ejm http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2721 ejm Wed, 27 Feb 2008 13:43:07 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2721 I thought the same thing as Sid, that your bread looked like pappadam. They also look like some wonderful rosemary flavoured flatbread we had in Tuscany; I suspect those ones were made in a similar manner. Colour me green with envy! Your bread looks fantastic. You are brilliant to use your pasta maker to flatten the dough! -Elizabeth I thought the same thing as Sid, that your bread looked like pappadam.

They also look like some wonderful rosemary flavoured flatbread we had in Tuscany; I suspect those ones were made in a similar manner.

Colour me green with envy! Your bread looks fantastic. You are brilliant to use your pasta maker to flatten the dough!

-Elizabeth

]]> By: Örjan http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2719 Örjan Tue, 26 Feb 2008 18:54:34 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2719 Thanks for the recipe. They worked out beutifully. Took a ball of the dough, size golf ball. Rolled it out by hand with a rolling pin in lots of flour to an oval shape. No risk of rolling to thin, since the sesam seeds decide minimum thickness. Will include them with my menues in Sweden, and will serve them with lunch tomorrow Thanks for the recipe.
They worked out beutifully.
Took a ball of the dough, size golf ball. Rolled it out by hand with a rolling pin in lots of flour to an oval shape.
No risk of rolling to thin, since the sesam seeds decide minimum thickness.
Will include them with my menues in Sweden, and will serve them with lunch tomorrow

]]> By: katy http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2716 katy Tue, 26 Feb 2008 15:24:13 +0000 http://www.wildyeastblog.com/2008/02/21/sesame-semolina-flatbreads/#comment-2716 those look absolutely fantastic! now i'm going to have to scour amazon/ebay for a pasta roller!!! those look absolutely fantastic! now i’m going to have to scour amazon/ebay for a pasta roller!!!

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