Comments on: Crisp Sesame-Semolina Flatbreads

By: Whole Grain Olive Oil Crackers | Eat Outside The Bag

Whole Grain Olive Oil Crackers | Eat Outside The Bag — Tue, 17 Jan 2012 02:01:07 +0000

[...] you ever make crackers at home? Sesame Semolina Flatbread from Wild Yeast Crisp Rosemary Flatbread from Smitten Kitchen Parmesan Cheese Crackers from Smitten [...]

By: Sandra

Sandra — Sun, 15 Jan 2012 17:42:53 +0000

What is the measurement of water in this recipe? How does one170 convert 170 g of water to cups? Is 170 g supposed to be 170 ml? I need to know how much water to use…in cup measurement. ~

By: Chandni

Chandni — Thu, 21 Apr 2011 19:19:11 +0000

Hi Susan, I found you while googling for semolina recipes. I wanted to ask you (may sound stupid, I’m still an amatuer baker/cooker) but what is a baking stone in your recipe. Is that a British word. Although I was born on a Commonwealth island, I was raised on Hawaii, so I got used to the American terms. Please advice. I woould like to try this recipe and it looks good from your photo. Mahalo! = Thank you!

By: Whole Grain Olive Oil Crackers | Chiot's Run

Whole Grain Olive Oil Crackers | Chiot's Run — Wed, 23 Feb 2011 08:46:38 +0000

[...] you ever make crackers at home? Sesame Semolina Flatbread from Wild Yeast Crisp Rosemary Flatbread from Smitten Kitchen Parmesan Cheese Crackers from Smitten [...]

By: EMC

EMC — Tue, 07 Sep 2010 15:10:23 +0000

I made these for a labor day cookout with some blck lentil dip and they were a huge hit. Thanks for a great recipe, I had so much fun making them!

By: Diana

Diana — Tue, 17 Aug 2010 14:38:58 +0000

I made this bread chips – very tasty, fragrant and brittle.
Thanks for this wonderful recipe, Diana
http://trydiani.blogspot.com/2010/08/blog-post_05.html

By: Linda

Linda — Sat, 14 Aug 2010 21:26:28 +0000

These are fabulous! I’ve been trying to find a recipe to duplicate a very expensive flatbread cracker that I can no longer find in the stores, and this is perfect. So easy – I’ve already made these twice, the second time substituting some finely chopped fresh rosemary for the sesame seeds.

By: Ellen

Ellen — Wed, 07 Jul 2010 21:14:31 +0000

Please give the measurements for the flour(s) and water in cups instead of grams! I am looking forward to trying this!

By: Alan

Alan — Sat, 06 Mar 2010 12:48:04 +0000

We made these yesterday. Turned out great! Thanks for the recipe. How did you get yours to stay basicly flat? Mine curled up at the edge a lot. http://www.robertsroostfarm.com/2010/03/crackers.html

By: A Few Resources for the Real Food Challenge « Not Dabbling In Normal

A Few Resources for the Real Food Challenge « Not Dabbling In Normal — Tue, 02 Mar 2010 10:48:34 +0000

[...] from Jennifer’s link file: Spelt Everything Crackers Poppy & Parmesan Cheese Crackers Sesame Semolina Flatbreads Lavash Armenian [...]