Comments on: Julia’s French Bread, by the Book

By: Sara

Sara — Tue, 04 Mar 2008 05:00:38 +0000

Your bread looks absolutely perfect! Thanks for baking with us.

By: Tartelette

Tartelette — Mon, 03 Mar 2008 14:54:41 +0000

Well, my little bread queen I would be the first in line to buy one of yours! I love the rustic look they have! Your epis are absolutely gorgeous!

By: lina

lina — Mon, 03 Mar 2008 12:02:15 +0000

Your bread is looking just wonderful! I hope they were as delicious as they look.

By: merav

merav — Mon, 03 Mar 2008 00:33:24 +0000

I am very impressed - your breads are amazing!

By: jess

jess — Sun, 02 Mar 2008 09:03:45 +0000

great bread. lpve the look of the crust. Well done

By: Eva

Eva — Sun, 02 Mar 2008 07:12:25 +0000

I had exactly the same thoughts about the water and salt content. My dough turned out to be rather sticky during kneading so I kept adding flour which in turn adjusted the salty flavour just right. I was quite happy with my results even if they didn’t look like regular French baguettes. But yours truly do!

By: Melissa L.

Melissa L. — Sat, 01 Mar 2008 23:09:02 +0000

Susan, those look amazing! I really love the mini epis - I can’t wait to get back from San Fran to try them! I think you did a great job! I thought you would be excited when this DB challenge was posted! Well done!

By: Andrea

Andrea — Sat, 01 Mar 2008 19:31:29 +0000

Just lovely! I really like your mini epis. I, too, thought it could use less salt, but perhaps switching to sea salt would be enough of a difference?

By: Deborah

Deborah — Sat, 01 Mar 2008 18:05:15 +0000

I knew yours would turn out beautiful! Well done!

By: Aamena

Aamena — Sat, 01 Mar 2008 12:45:16 +0000

and i thought it could have had a lil more salt! funny! and singing, i never knew of such a thing! i think your loaves look great!