Comments on: The Right Weigh http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 21 May 2013 12:25:35 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Nursa http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/comment-page-1/#comment-13727 Nursa Sun, 25 Apr 2010 05:59:37 +0000 http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/#comment-13727 Jorge, There is certainly gravity on the Moon, or the Astronauts and other equipment that landed there would not even have been able to "land". They would have floated about the surface if they got close, and then bounced off into space. Back to school for you. Jorge,

There is certainly gravity on the Moon, or the Astronauts and other equipment that landed there would not even have been able to “land”. They would have floated about the surface if they got close, and then bounced off into space.

Back to school for you.

]]> By: jorge http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/comment-page-1/#comment-12817 jorge Sat, 16 Jan 2010 11:56:49 +0000 http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/#comment-12817 No my friend, a gram is not a gram in the moon because there is no gravity. although i doubt that you ca make bread in the moon. No my friend, a gram is not a gram in the moon because there is no gravity. although i doubt that you ca make bread in the moon.

]]> By: driver73 http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/comment-page-1/#comment-11989 driver73 Thu, 22 Oct 2009 23:48:41 +0000 http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/#comment-11989 How did you handle multi disciplinary project? , How did you handle multi disciplinary project? ,

]]> By: blog from OUR kitchen » Rats! sour wild bread again! http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/comment-page-1/#comment-3488 blog from OUR kitchen » Rats! sour wild bread again! Wed, 28 May 2008 09:46:07 +0000 http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/#comment-3488 [...] Eeek!!! Might I have to follow Susan’s (Wild Yeast) advice to weigh the ingredients? [...] [...] Eeek!!! Might I have to follow Susan’s (Wild Yeast) advice to weigh the ingredients? [...]

]]> By: Johanna http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/comment-page-1/#comment-2932 Johanna Sat, 22 Mar 2008 06:36:48 +0000 http://www.wildyeastblog.com/2008/03/02/weigh-your-ingredients/#comment-2932 I see the sense in what you say but I am wedded to my cup measurements. However I have recently got electric scales and am starting to weigh more so things might change. Unfortunately I am proof of the wisdom of scales - yesterday I made hot cross buns which required 4 cups of flour which the recipe said was 600g and then I made bread which required 4 cups of flour which the recipe said was 450g! I did a double take and knew something somewhere was wrong. I think one of my problems is using Australian cup measurements which are slightly different to American ones. Both buns and bread taste good so I am now confused about which one should have been different! I see the sense in what you say but I am wedded to my cup measurements. However I have recently got electric scales and am starting to weigh more so things might change.

Unfortunately I am proof of the wisdom of scales – yesterday I made hot cross buns which required 4 cups of flour which the recipe said was 600g and then I made bread which required 4 cups of flour which the recipe said was 450g! I did a double take and knew something somewhere was wrong. I think one of my problems is using Australian cup measurements which are slightly different to American ones. Both buns and bread taste good so I am now confused about which one should have been different!

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