Comments on: BreadBakingDay #08: Celebrate! http://www.wildyeastblog.com/2008/03/05/bbd-08/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 17 May 2008 05:00:24 +0000 http://wordpress.org/?v=2.5.1 By: Plastic zipper http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-3371 Plastic zipper Tue, 13 May 2008 09:29:08 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-3371 tq ur article is very professional tq ur article is very professional

]]> By: Baking A Sweet Life » Blog Archive » Bread Baking Day #8 - Celebration Breads http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-3308 Baking A Sweet Life » Blog Archive » Bread Baking Day #8 - Celebration Breads Fri, 02 May 2008 02:31:50 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-3308 [...] you, Susan, for hosting this month’s BBD, and thank you Zorra, as the founder of [...] [...] you, Susan, for hosting this month’s BBD, and thank you Zorra, as the founder of [...]

]]> By: blog from OUR kitchen » Apricot Roll and a Braid (BBD#08) http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-3016 blog from OUR kitchen » Apricot Roll and a Braid (BBD#08) Tue, 01 Apr 2008 20:31:05 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-3016 [...] Wild Yeast - BBD#08: Celebrate! [...] [...] Wild Yeast - BBD#08: Celebrate! [...]

]]> By: Bread Baking Day #8 - Celebration Breads http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2969 Bread Baking Day #8 - Celebration Breads Sat, 29 Mar 2008 03:14:04 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2969 [...] you, Susan, for hosting this month’s BBD, and thank you Zorra, as the founder of [...] [...] you, Susan, for hosting this month’s BBD, and thank you Zorra, as the founder of [...]

]]> By: kochtopf.twoday.net http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2964 kochtopf.twoday.net Thu, 27 Mar 2008 12:47:43 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2964 <strong>bbd #08 - Easter celebration buns...</strong> Susan - my other personal bread baking queen - from Wild Yeast is the host of the 8th edition of Bread Baking Day. She invites us to celebrate March with a special celebration bread. I planned to bake a Colomba Pasquale the typical Italian dove-sh... bbd #08 - Easter celebration buns…

Susan - my other personal bread baking queen - from Wild Yeast is the host of the 8th edition of Bread Baking Day. She invites us to celebrate March with a special celebration bread.

I planned to bake a Colomba Pasquale the typical Italian dove-sh…

]]> By: Bread Baking Day « Musings From The Fishbowl http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2957 Bread Baking Day « Musings From The Fishbowl Thu, 27 Mar 2008 05:03:54 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2957 [...] to emphasize the joy in the quotidian is my aim, and I stumbled upon this wonderful blog event: Bread Baking Day which does just that. A diverse group of foodie-bloggers who commune once a month to share their [...] [...] to emphasize the joy in the quotidian is my aim, and I stumbled upon this wonderful blog event: Bread Baking Day which does just that. A diverse group of foodie-bloggers who commune once a month to share their [...]

]]> By: ostwestwind.twoday.net http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2944 ostwestwind.twoday.net Sun, 23 Mar 2008 07:17:00 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2944 <strong>BBD #08: Celebrate with Easter Dove!...</strong> Susan from Wild Yeast invites food bloggers to share their own spring holiday bread tradition. I have to admit, that in our familiy we have no special bread for Easter, so I took an issue from the Italian cuisine: Colomba Pasquale. This is a tradition... BBD #08: Celebrate with Easter Dove!…

Susan from Wild Yeast invites food bloggers to share their own spring holiday bread tradition. I have to admit, that in our familiy we have no special bread for Easter, so I took an issue from the Italian cuisine: Colomba Pasquale. This is a tradition…

]]> By: » Easter Bread Bunnies - Bread Baking Day #8 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2939 » Easter Bread Bunnies - Bread Baking Day #8 Sun, 23 Mar 2008 02:25:28 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2939 [...] I followed the same recipe I posted about the day before I saw the announcement for this Bread Baking Day hosted by Susan from Wild [...] [...] I followed the same recipe I posted about the day before I saw the announcement for this Bread Baking Day hosted by Susan from Wild [...]

]]> By: Neen http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2923 Neen Fri, 21 Mar 2008 15:52:23 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2923 Hi Susan! Question for ya! I just baked Hamantaschen for Purim (first time ever, what an experience!) and was wondering if that would qualify for your event? Thanks! Hi Susan! Question for ya! I just baked Hamantaschen for Purim (first time ever, what an experience!) and was wondering if that would qualify for your event? Thanks!

]]> By: LEMONPI :: blog.lemonpi.net » In case of a long weekend.. http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2921 LEMONPI :: blog.lemonpi.net » In case of a long weekend.. Fri, 21 Mar 2008 01:52:09 +0000 http://www.wildyeastblog.com/2008/03/05/bbd-08/#comment-2921 [...] Susan from Wild Yeast is hosting this month’s BBD and she has picked celebration breads as her theme. In general, breads to not feature strongly in any of my family’s celebrations. I grew up on sliced white bread which got delivered to our door. My sister and I particularly loved this bread because like cereal, it came with an action hero picture card tucked down the side of the plastic bread bag, which of course, we collected. For the celebration theme, I decided to make challah (Jewish egg braid) since I’ve always wanted to make it, and was also inspired by some of the challahs I saw in a BBD event from 2 months back. This recipe from Beth Hensperger’s Basic Bread Book looked promising. Beth says that it comes from a friend’s Russian great-grandmother, and that it was translated for her from cursive Hebrew. You can’t argue with history like that, can you? The bread itself is pretty easy to make and I love the flavour. It’s somewhat like brioche, but not as rich and sweet. I halved the recipe to yield two decent sized loaves and painted my challahs with an eggwash mixed with some spices before baking. [...] [...] Susan from Wild Yeast is hosting this month’s BBD and she has picked celebration breads as her theme. In general, breads to not feature strongly in any of my family’s celebrations. I grew up on sliced white bread which got delivered to our door. My sister and I particularly loved this bread because like cereal, it came with an action hero picture card tucked down the side of the plastic bread bag, which of course, we collected. For the celebration theme, I decided to make challah (Jewish egg braid) since I’ve always wanted to make it, and was also inspired by some of the challahs I saw in a BBD event from 2 months back. This recipe from Beth Hensperger’s Basic Bread Book looked promising. Beth says that it comes from a friend’s Russian great-grandmother, and that it was translated for her from cursive Hebrew. You can’t argue with history like that, can you? The bread itself is pretty easy to make and I love the flavour. It’s somewhat like brioche, but not as rich and sweet. I halved the recipe to yield two decent sized loaves and painted my challahs with an eggwash mixed with some spices before baking. [...]

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