http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 23:36:19 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-2/#comment-18912 How to cook perfect hot cross buns » Usefulref - free online reference Tue, 14 Jun 2011 17:04:28 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18912 [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...] [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-18264 Just in time for Easter – Hot Cross Buns | thelittleloaf Fri, 22 Apr 2011 21:21:23 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18264 [...] for me, incorporating tips from Dan Lepard, Nigella Lawson and another baking blog I love, Wild Yeast. Her ‘perfect’ hot cross bun photo also gave me a glimmer of hope for my own [...] [...] for me, incorporating tips from Dan Lepard, Nigella Lawson and another baking blog I love, Wild Yeast. Her ‘perfect’ hot cross bun photo also gave me a glimmer of hope for my own [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-18263 How to cook perfect hot cross buns | The Long Good Read Fri, 22 Apr 2011 14:42:22 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18263 [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...] [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-18260 How to cook perfect hot cross buns | Hackney Citizen Thu, 21 Apr 2011 20:01:59 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18260 [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...] [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-18172 The best thing about autumn: hot cross buns | foodscratch Sat, 09 Apr 2011 23:30:38 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18172 [...] the first batch of the season yesterday and was pleased with the result. I used a recipe posted by Wild Yeast, leaving the fruit peel out and adding a little more spice. Cookistry offers some great advise for [...] [...] the first batch of the season yesterday and was pleased with the result. I used a recipe posted by Wild Yeast, leaving the fruit peel out and adding a little more spice. Cookistry offers some great advise for [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-15339 Brian Kirton Sun, 19 Sep 2010 05:18:51 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-15339 My customers were hugely impressed at the 'melt in the mouth' texture. This is the very best recipe I've ever tried, and I've baked many. Thank you for sharing it. My customers were hugely impressed at the ‘melt in the mouth’ texture.
This is the very best recipe I’ve ever tried, and I’ve baked many.
Thank you for sharing it.

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-13606 A very belated Easter post « Bread et Butter Sat, 10 Apr 2010 23:46:19 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-13606 [...] used this recipe from Wild Yeast for these hot cross buns. What I liked about this recipe was that it uses a [...] [...] used this recipe from Wild Yeast for these hot cross buns. What I liked about this recipe was that it uses a [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-13521 natasya Wed, 31 Mar 2010 23:24:09 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-13521 baked these this morning for brekkie, absolutely love it. Soft and delicious. The best hot cross buns recipe I have come acrossed so far. I think the sponge method makes a lot of difference. thanks a bunch. baked these this morning for brekkie, absolutely love it. Soft and delicious. The best hot cross buns recipe I have come acrossed so far. I think the sponge method makes a lot of difference. thanks a bunch.

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-13488 The Cutlery Drawer : Yo-yoing and magic buns Sun, 28 Mar 2010 04:01:23 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-13488 [...] it this morning, because these babies stole my heart: ah, hot cross buns, how I love thee. Used the Wild Yeast Blog recipe, because Susan is All Knowing in the Farinaceous Ways and also because it’s a damned good [...] [...] it this morning, because these babies stole my heart: ah, hot cross buns, how I love thee. Used the Wild Yeast Blog recipe, because Susan is All Knowing in the Farinaceous Ways and also because it’s a damned good [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-13448 Mellow Bakers March 2010 & Bread Baking Day #28: Hot Cross Buns « Family & Food Thu, 25 Mar 2010 22:05:44 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-13448 [...] group are Hot Cross Buns. You’ll find the recipe on page 266 or an adapted online version here. I’ll also submit this to Bread Baking Day #28 the theme of which is – how surprising [...] [...] group are Hot Cross Buns. You’ll find the recipe on page 266 or an adapted online version here. I’ll also submit this to Bread Baking Day #28 the theme of which is – how surprising [...]

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