http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/ Notes from my kitchen, in which I bake bread and raise a few other matters Mon, 15 Mar 2010 15:49:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-13396 Mellow Bakers’ first bread bake on it’s way! | The Yumarama Bread Blog Sun, 14 Mar 2010 21:11:42 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-13396 [...] the Hamelman Bread recipe on page 266 OR it’s online offspring, a variation given by Susan of WildYeastBlog.com, so even those who don’t currently own the book can join in and make the March bread with [...] [...] the Hamelman Bread recipe on page 266 OR it’s online offspring, a variation given by Susan of WildYeastBlog.com, so even those who don’t currently own the book can join in and make the March bread with [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-13382 The Cutlery Drawer : Propped up through the magic of buns Sat, 13 Mar 2010 03:45:21 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-13382 [...] Wild Yeast Blog, my go-to guide for baking and bread porn needs.  Enter, specifically, her sexy Hot Cross Buns. The best part about the recipe was the many opportunities to sit down and rest.  Mix the sponge, [...] [...] Wild Yeast Blog, my go-to guide for baking and bread porn needs.  Enter, specifically, her sexy Hot Cross Buns. The best part about the recipe was the many opportunities to sit down and rest.  Mix the sponge, [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-12964 Sam Mon, 01 Feb 2010 15:28:19 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-12964 Made these last night and brought them in to work this morning. Rave reviews from my co-workers. Thanks! Made these last night and brought them in to work this morning. Rave reviews from my co-workers. Thanks!

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-6512 Susan Tue, 27 Jan 2009 13:41:11 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-6512 Ratna, here's a post I wrote about flour that may be helpful: http://www.wildyeastblog.com/2008/06/23/flour-101/ Ratna, here’s a post I wrote about flour that may be helpful:
http://www.wildyeastblog.com/2008/06/23/flour-101/

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-6498 Ratna Tue, 27 Jan 2009 03:50:53 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-6498 hi there, when you mention flour here, what kind of flour do you mean? bread flour, plain flour, or all purpose flour? thank u! hi there, when you mention flour here, what kind of flour do you mean? bread flour, plain flour, or all purpose flour? thank u!

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-4751 Anna at Mediocre CHocolate Thu, 18 Sep 2008 04:48:40 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-4751 Kudos to you for getting the origins of Easter right! I make Hot Cross Buns to celebrate the Equinox, known in Pagan circles as Ostara. Your recipe looks delicious, I will have to give it a try. Kudos to you for getting the origins of Easter right! I make Hot Cross Buns to celebrate the Equinox, known in Pagan circles as Ostara. Your recipe looks delicious, I will have to give it a try.

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-3368 Sarah Tue, 13 May 2008 00:14:55 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-3368 Just made these babies for my friends, and one said 'These are better than my mom's, but don't tell her I said that.' Great recipe!!!! Just made these babies for my friends, and one said ‘These are better than my mom’s, but don’t tell her I said that.’ Great recipe!!!!

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-3306 contra-buns for a Springtime feast « Fresh Cracked Pepper Thu, 01 May 2008 01:43:06 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-3306 [...] than re-typing the recipe in its entirety, I’ll simply pass along the link. Warning: all measurements are in hard-core-baker form. (ie: weights, so you’ll need a scale) [...] [...] than re-typing the recipe in its entirety, I’ll simply pass along the link. Warning: all measurements are in hard-core-baker form. (ie: weights, so you’ll need a scale) [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-3034 SaraLynn Wed, 02 Apr 2008 16:39:06 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-3034 These look lovely...I would like one please! :) These look lovely…I would like one please!

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-2947 Happy Easter! | RealEpicurean.com Sun, 23 Mar 2008 15:03:37 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-2947 [...] from Wild Yeast with her great recipe for Hot Cross Buns. There’s nothing more traditional than these around Easter and I love [...] [...] from Wild Yeast with her great recipe for Hot Cross Buns. There’s nothing more traditional than these around Easter and I love [...]

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