http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 21 May 2013 23:18:35 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-2/#comment-54947 contra-buns for a springtime feast | The Hippie Triathlete Thu, 14 Feb 2013 22:43:20 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-54947 [...] than re-typing the recipe in its entirety, I’ll simply pass along the link. Warning: all measurements are in hard-core-baker form. (ie: weights, so you’ll need a scale) [...] [...] than re-typing the recipe in its entirety, I’ll simply pass along the link. Warning: all measurements are in hard-core-baker form. (ie: weights, so you’ll need a scale) [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-2/#comment-18912 How to cook perfect hot cross buns » Usefulref - free online reference Tue, 14 Jun 2011 17:04:28 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18912 [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...] [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-18264 Just in time for Easter – Hot Cross Buns | thelittleloaf Fri, 22 Apr 2011 21:21:23 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18264 [...] for me, incorporating tips from Dan Lepard, Nigella Lawson and another baking blog I love, Wild Yeast. Her ‘perfect’ hot cross bun photo also gave me a glimmer of hope for my own [...] [...] for me, incorporating tips from Dan Lepard, Nigella Lawson and another baking blog I love, Wild Yeast. Her ‘perfect’ hot cross bun photo also gave me a glimmer of hope for my own [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-18263 How to cook perfect hot cross buns | The Long Good Read Fri, 22 Apr 2011 14:42:22 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18263 [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...] [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...]

]]> http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/comment-page-1/#comment-18260 How to cook perfect hot cross buns | Hackney Citizen Thu, 21 Apr 2011 20:01:59 +0000 http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-18260 [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...] [...] around online, I happen upon a recipe for buns using what is known as a “pre-ferment” – a pre-prepared yeast [...]

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