http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 23 May 2013 18:38:23 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/comment-page-1/#comment-33987 Yuliya Fri, 24 Aug 2012 22:15:44 +0000 http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/#comment-33987 I just made this bread. Actually took my time and converted my sourdough to spelt sourdough. Discovered in a process that I was out of wheat flour of any kind. Took a risk and added 100 g barley and two tbsp of vital gluten to compensate. Added about 50 g sesame seed of two colors. Bread turned out super. I will definitely try again. Thanks for posting! I just made this bread. Actually took my time and converted my sourdough to spelt sourdough.
Discovered in a process that I was out of wheat flour of any kind. Took a risk and added 100 g barley and two tbsp of vital gluten to compensate. Added about 50 g sesame seed of two colors. Bread turned out super. I will definitely try again. Thanks for posting!

]]> http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/comment-page-1/#comment-28676 Hartweizen-Dinkel-Sesam-Brot mit Bruehstueck | Cami's Magic World Sat, 14 Apr 2012 14:47:11 +0000 http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/#comment-28676 [...] Wild Yeasts Semolina-Spelt-Sesame Sourdough = 4S Bread Share this:DruckenFacebookE-Mail Comments Hinterlasse einen Kommentar mit FacebookPowered by [...] [...] Wild Yeasts Semolina-Spelt-Sesame Sourdough = 4S Bread Share this:DruckenFacebookE-Mail Comments Hinterlasse einen Kommentar mit FacebookPowered by [...]

]]> http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/comment-page-1/#comment-3474 Johan Mon, 26 May 2008 18:25:06 +0000 http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/#comment-3474 I think semolina is what we call "Durum vete" in Sweden, and the French might call it "blé dur" as far as I have been able to learn by googling. I think semolina is what we call “Durum vete” in Sweden, and the French might call it “blé dur” as far as I have been able to learn by googling.

]]> http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/comment-page-1/#comment-3448 Susan Sat, 24 May 2008 00:53:29 +0000 http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/#comment-3448 Jane, I don't know! Any other French readers out there who can help? Jane, I don’t know! Any other French readers out there who can help?

]]> http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/comment-page-1/#comment-3441 Jane Thu, 22 May 2008 17:20:01 +0000 http://www.wildyeastblog.com/2008/04/07/sesame-semolina-spelt/#comment-3441 I still haven't figured out what semolina is in France. Do you know? I love bread with spelt in it. I still haven’t figured out what semolina is in France. Do you know? I love bread with spelt in it.

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