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	<title>Comments on: Granola for BreadBakingDay</title>
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	<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Beth</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-32166</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 27 Jul 2012 05:55:15 +0000</pubDate>
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		<description><![CDATA[TONYK I think putting rolled oats into a grain mill would have negative effects on the mill. But you could put the rolled oats into a blender, give them a good whirl, and you should end up with a fine dust.

Susan, I used to make granola regularly. This has inspired me to consider making some again.]]></description>
		<content:encoded><![CDATA[<p>TONYK I think putting rolled oats into a grain mill would have negative effects on the mill. But you could put the rolled oats into a blender, give them a good whirl, and you should end up with a fine dust.</p>
<p>Susan, I used to make granola regularly. This has inspired me to consider making some again.</p>
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		<title>By: TONYK</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-18106</link>
		<dc:creator>TONYK</dc:creator>
		<pubDate>Fri, 01 Apr 2011 03:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-18106</guid>
		<description><![CDATA[I JUST MADE THE GRANOLA AND IT IS WONDERFUL - I EAT IT IN YOGURT AND I PLAN TO MAKE THE BREAD SOON --- THANKS FOR THE RECIPE -- CAN I MAKE OAT FLOUR FROM ROLLED OATS IN A GRAIN MILL?

THANKS 
TONYK]]></description>
		<content:encoded><![CDATA[<p>I JUST MADE THE GRANOLA AND IT IS WONDERFUL &#8211; I EAT IT IN YOGURT AND I PLAN TO MAKE THE BREAD SOON &#8212; THANKS FOR THE RECIPE &#8212; CAN I MAKE OAT FLOUR FROM ROLLED OATS IN A GRAIN MILL?</p>
<p>THANKS<br />
TONYK</p>
]]></content:encoded>
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	<item>
		<title>By: Granola Bread &#124; Foods I like</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-18069</link>
		<dc:creator>Granola Bread &#124; Foods I like</dc:creator>
		<pubDate>Mon, 28 Mar 2011 04:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-18069</guid>
		<description><![CDATA[[...] few weeks ago I made Granola Bread. I&#8217;d wanted to try it for a little while. The benefit of making it now was that I could use [...]]]></description>
		<content:encoded><![CDATA[<p>[...] few weeks ago I made Granola Bread. I&#8217;d wanted to try it for a little while. The benefit of making it now was that I could use [...]</p>
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		<title>By: Granola Bars Recipe &#124; Guilty Kitchen</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-15202</link>
		<dc:creator>Granola Bars Recipe &#124; Guilty Kitchen</dc:creator>
		<pubDate>Tue, 07 Sep 2010 15:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-15202</guid>
		<description><![CDATA[[...] Granola Crisp on Smitten Kitchen Homemade Granola, Gluten Free on Gluten Free Girl and The Chef Granola Bread on Wild Yeast Banana Chocolate Granola Bars on Bitchin&#8217; Camero     Elizabeth September 7th, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Granola Crisp on Smitten Kitchen Homemade Granola, Gluten Free on Gluten Free Girl and The Chef Granola Bread on Wild Yeast Banana Chocolate Granola Bars on Bitchin&#8217; Camero     Elizabeth September 7th, [...]</p>
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	<item>
		<title>By: Joie de vivre</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-8290</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Sat, 11 Apr 2009 16:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-8290</guid>
		<description><![CDATA[Susan, This looks fabulous!  Thanks for the great idea on how to use granola!]]></description>
		<content:encoded><![CDATA[<p>Susan, This looks fabulous!  Thanks for the great idea on how to use granola!</p>
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