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	<title>Comments on: Granola for BreadBakingDay</title>
	<atom:link href="http://www.wildyeastblog.com/2008/04/10/granola-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: TONYK</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-18106</link>
		<dc:creator>TONYK</dc:creator>
		<pubDate>Fri, 01 Apr 2011 03:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-18106</guid>
		<description>I JUST MADE THE GRANOLA AND IT IS WONDERFUL - I EAT IT IN YOGURT AND I PLAN TO MAKE THE BREAD SOON --- THANKS FOR THE RECIPE -- CAN I MAKE OAT FLOUR FROM ROLLED OATS IN A GRAIN MILL?

THANKS 
TONYK</description>
		<content:encoded><![CDATA[<p>I JUST MADE THE GRANOLA AND IT IS WONDERFUL &#8211; I EAT IT IN YOGURT AND I PLAN TO MAKE THE BREAD SOON &#8212; THANKS FOR THE RECIPE &#8212; CAN I MAKE OAT FLOUR FROM ROLLED OATS IN A GRAIN MILL?</p>
<p>THANKS<br />
TONYK</p>
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		<title>By: Granola Bread &#124; Foods I like</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-18069</link>
		<dc:creator>Granola Bread &#124; Foods I like</dc:creator>
		<pubDate>Mon, 28 Mar 2011 04:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-18069</guid>
		<description>[...] few weeks ago I made Granola Bread. I&#8217;d wanted to try it for a little while. The benefit of making it now was that I could use [...]</description>
		<content:encoded><![CDATA[<p>[...] few weeks ago I made Granola Bread. I&#8217;d wanted to try it for a little while. The benefit of making it now was that I could use [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Granola Bars Recipe &#124; Guilty Kitchen</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-15202</link>
		<dc:creator>Granola Bars Recipe &#124; Guilty Kitchen</dc:creator>
		<pubDate>Tue, 07 Sep 2010 15:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-15202</guid>
		<description>[...] Granola Crisp on Smitten Kitchen Homemade Granola, Gluten Free on Gluten Free Girl and The Chef Granola Bread on Wild Yeast Banana Chocolate Granola Bars on Bitchin&#8217; Camero     Elizabeth September 7th, [...]</description>
		<content:encoded><![CDATA[<p>[...] Granola Crisp on Smitten Kitchen Homemade Granola, Gluten Free on Gluten Free Girl and The Chef Granola Bread on Wild Yeast Banana Chocolate Granola Bars on Bitchin&#8217; Camero     Elizabeth September 7th, [...]</p>
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	<item>
		<title>By: Joie de vivre</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-8290</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Sat, 11 Apr 2009 16:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-8290</guid>
		<description>Susan, This looks fabulous!  Thanks for the great idea on how to use granola!</description>
		<content:encoded><![CDATA[<p>Susan, This looks fabulous!  Thanks for the great idea on how to use granola!</p>
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		<title>By: Amy</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-4288</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 26 Jul 2008 22:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-4288</guid>
		<description>This looks fantastic- I&#039;m planning to make this granola, as well as the bread, later this week.  I know the applesauce is unsweetened, but did you add any spices (cinnamon and/or nutmeg) when you made yours, or does the granola get enough spice from the rest of the recipe?  I&#039;m planning on using homemade applesauce as well, so I was hoping to clarify that before I start.</description>
		<content:encoded><![CDATA[<p>This looks fantastic- I&#8217;m planning to make this granola, as well as the bread, later this week.  I know the applesauce is unsweetened, but did you add any spices (cinnamon and/or nutmeg) when you made yours, or does the granola get enough spice from the rest of the recipe?  I&#8217;m planning on using homemade applesauce as well, so I was hoping to clarify that before I start.</p>
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	<item>
		<title>By: Shellyfish</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-3338</link>
		<dc:creator>Shellyfish</dc:creator>
		<pubDate>Thu, 08 May 2008 16:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-3338</guid>
		<description>I have never seen anything like this before- wow! Granola and bread, two most delicious things, together at last!
And it looks just beautiful!</description>
		<content:encoded><![CDATA[<p>I have never seen anything like this before- wow! Granola and bread, two most delicious things, together at last!<br />
And it looks just beautiful!</p>
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		<title>By: Ulrike aka ostwestwind</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-3337</link>
		<dc:creator>Ulrike aka ostwestwind</dc:creator>
		<pubDate>Thu, 08 May 2008 15:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-3337</guid>
		<description>Great idea to use granola. The bread looks yummy!</description>
		<content:encoded><![CDATA[<p>Great idea to use granola. The bread looks yummy!</p>
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	<item>
		<title>By: rainbowbrown</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-3336</link>
		<dc:creator>rainbowbrown</dc:creator>
		<pubDate>Thu, 08 May 2008 14:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-3336</guid>
		<description>That looks beautiful. I bet it tasted great. I love the cut pieces of pepitas poking through the top of the loaf.</description>
		<content:encoded><![CDATA[<p>That looks beautiful. I bet it tasted great. I love the cut pieces of pepitas poking through the top of the loaf.</p>
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	<item>
		<title>By: OhioMom</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-3335</link>
		<dc:creator>OhioMom</dc:creator>
		<pubDate>Thu, 08 May 2008 14:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-3335</guid>
		<description>Oh, I could eat the granola alone.  What a beautiful loaf of bread.</description>
		<content:encoded><![CDATA[<p>Oh, I could eat the granola alone.  What a beautiful loaf of bread.</p>
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	<item>
		<title>By: Y</title>
		<link>http://www.wildyeastblog.com/2008/04/10/granola-bread/comment-page-1/#comment-3332</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Wed, 07 May 2008 21:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=553#comment-3332</guid>
		<description>Oh yum. The granola itself looks fabulous already. I love the that burnished crust on your loaf.</description>
		<content:encoded><![CDATA[<p>Oh yum. The granola itself looks fabulous already. I love the that burnished crust on your loaf.</p>
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