Comments on: Baker’s Percentage Tutorial, Part 3 http://www.wildyeastblog.com/2008/04/13/bakers-percentage-3/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Sylvia http://www.wildyeastblog.com/2008/04/13/bakers-percentage-3/comment-page-1/#comment-60722 Sylvia Tue, 07 May 2013 18:15:10 +0000 http://www.wildyeastblog.com/?p=548#comment-60722 Hi Susan, I've been baking bread for around 6 months now and the last couple of months I've ventured into BP but I found it hard to get to grips with. Maths is not my strong point but this series was my 'eureka' moment your explanations were clear, simple and fun to read. Thank you so much for this series on Bakers Percentage and thank you for making me feel I was not entirely stupid :-) Hi Susan,

I’ve been baking bread for around 6 months now and the last couple of months I’ve ventured into BP but I found it hard to get to grips with. Maths is not my strong point but this series was my ‘eureka’ moment your explanations were clear, simple and fun to read.
Thank you so much for this series on Bakers Percentage and thank you for making me feel I was not entirely stupid :-)

]]> By: Susan http://www.wildyeastblog.com/2008/04/13/bakers-percentage-3/comment-page-1/#comment-7583 Susan Sat, 07 Mar 2009 17:10:47 +0000 http://www.wildyeastblog.com/?p=548#comment-7583 Rolls, developing your own formula from scratch is a complex process! Didier Rosada wrote a two-part article on formula development for the SFBI newletter: http://www.sfbi.com/pdfs/SFBINewsWI07.pdf (That's part one) Rolls, developing your own formula from scratch is a complex process! Didier Rosada wrote a two-part article on formula development for the SFBI newletter:
http://www.sfbi.com/pdfs/SFBINewsWI07.pdf
(That’s part one)

]]> By: rolls http://www.wildyeastblog.com/2008/04/13/bakers-percentage-3/comment-page-1/#comment-7363 rolls Tue, 03 Mar 2009 23:13:30 +0000 http://www.wildyeastblog.com/?p=548#comment-7363 hi thanks for the tutorials. they were exactly what i needed. i just wanted to ask though, if i wanted to make up my own recipe from scratch how could i do that? thanks again hi thanks for the tutorials. they were exactly what i needed. i just wanted to ask though, if i wanted to make up my own recipe from scratch how could i do that? thanks again

]]> By: Susan S http://www.wildyeastblog.com/2008/04/13/bakers-percentage-3/comment-page-1/#comment-4460 Susan S Sun, 10 Aug 2008 13:48:09 +0000 http://www.wildyeastblog.com/?p=548#comment-4460 Never mind..... you stare at something long enough and you go crazy. I looked at it again this morning and wa-la there it was as simple as can be. Sorry for the melt down. Thanks again for the study. Never mind….. you stare at something long enough and you go crazy. I looked at it again this morning and wa-la there it was as simple as can be. Sorry for the melt down. Thanks again for the study.

]]> By: Susan S http://www.wildyeastblog.com/2008/04/13/bakers-percentage-3/comment-page-1/#comment-4457 Susan S Sat, 09 Aug 2008 19:23:32 +0000 http://www.wildyeastblog.com/?p=548#comment-4457 Please help the stupid here. You had me understanding everything up to the sesame flat bread example. You said you can take it from here. But, no I can't. I am trying to understand all of this before I get into culinary school. My math is so bad that I thought if I could get a handle on this stuff it may click when in class. I am an old dog returning to school after about 30 years. If you could finish the example so I could study it I would really appreciate it. You have been the most helpful source I have found. Thanks. Please help the stupid here. You had me understanding everything up to the sesame flat bread example. You said you can take it from here. But, no I can’t. I am trying to understand all of this before I get into culinary school. My math is so bad that I thought if I could get a handle on this stuff it may click when in class. I am an old dog returning to school after about 30 years. If you could finish the example so I could study it I would really appreciate it. You have been the most helpful source I have found. Thanks.

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