Comments on: What Did I Bake? http://www.wildyeastblog.com/2008/04/24/name-that-loaf/ Notes from my kitchen, in which I bake bread and raise a few other matters Mon, 15 Mar 2010 15:49:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: nicholas dellorusso http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-12603 nicholas dellorusso Thu, 24 Dec 2009 15:53:44 +0000 http://www.wildyeastblog.com/?p=586#comment-12603 please send me the mini loaves semolina please send me the mini loaves semolina

]]> By: doughboy http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-10608 doughboy Sun, 23 Aug 2009 14:56:07 +0000 http://www.wildyeastblog.com/?p=586#comment-10608 The shape of your beautiful, sensuous rolls is spindle-shaped...fusiform...by scientific description...rounded cross-section, wider in the middle and pointed at both ends. From the Latin fusus, for spindle. In French, fuseau; in Italian, fuso; in Spanish, huso, I like fuseau. Plural would be fuseaux, I believe. Or, just spindles The shape of your beautiful, sensuous rolls is spindle-shaped…fusiform…by scientific description…rounded cross-section, wider in the middle and pointed at both ends. From the Latin fusus, for spindle.

In French, fuseau; in Italian, fuso; in Spanish, huso,

I like fuseau. Plural would be fuseaux, I believe.

Or, just spindles

]]> By: Currant News « The District Domestic http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-4278 Currant News « The District Domestic Fri, 25 Jul 2008 16:51:37 +0000 http://www.wildyeastblog.com/?p=586#comment-4278 [...] Semolina Bread with Currants, Fennel & Pine Nuts from Wild Yeast [...] [...] Semolina Bread with Currants, Fennel & Pine Nuts from Wild Yeast [...]

]]> By: Toni http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-3328 Toni Tue, 06 May 2008 22:26:01 +0000 http://www.wildyeastblog.com/?p=586#comment-3328 I think I've seen these called torpedoes, but I like Melissa's idea of petits ficelles. But whatever they are, they look absolutely fabulous! I'd love to tear into one or 2 right now! I think I’ve seen these called torpedoes, but I like Melissa’s idea of petits ficelles. But whatever they are, they look absolutely fabulous! I’d love to tear into one or 2 right now!

]]> By: bee http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-3304 bee Wed, 30 Apr 2008 15:01:10 +0000 http://www.wildyeastblog.com/?p=586#comment-3304 torpedoes? a lady at the grocery store was telling another the other day: "i made torpedoes". and the other one said: "you mean tostidos"? torpedoes? a lady at the grocery store was telling another the other day: “i made torpedoes”. and the other one said: “you mean tostidos”?

]]> By: maybelles mom http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-3296 maybelles mom Tue, 29 Apr 2008 23:27:48 +0000 http://www.wildyeastblog.com/?p=586#comment-3296 I have been avoiding your blog because our oven was broken--and I couldn't bear looking at baked goods. But, I am glad to be back--I love the idea of baking with semolina. As for a name--Semolina surprise? I have been avoiding your blog because our oven was broken–and I couldn’t bear looking at baked goods. But, I am glad to be back–I love the idea of baking with semolina. As for a name–Semolina surprise?

]]> By: Eileen http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-3200 Eileen Sun, 27 Apr 2008 00:36:27 +0000 http://www.wildyeastblog.com/?p=586#comment-3200 These are just beautiful! They look delicious. One of these slathered in butter, and I'd be happy. These are just beautiful! They look delicious. One of these slathered in butter, and I’d be happy.

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-3197 MyKitchenInHalfCups Fri, 25 Apr 2008 20:58:39 +0000 http://www.wildyeastblog.com/?p=586#comment-3197 You did get wonderful suggestions! And I only wish I could have helped you keep them from drying out quickly by eating a few myself! Great flavor combo. You did get wonderful suggestions! And I only wish I could have helped you keep them from drying out quickly by eating a few myself! Great flavor combo.

]]> By: danica http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-3196 danica Fri, 25 Apr 2008 19:18:27 +0000 http://www.wildyeastblog.com/?p=586#comment-3196 Pain de campagne. Country bread Pain de campagne. Country bread

]]> By: Susan http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-3189 Susan Fri, 25 Apr 2008 13:40:38 +0000 http://www.wildyeastblog.com/?p=586#comment-3189 Wow, thanks everyone. I thought I'd get some great suggestions and I was not disappointed. Now I'm going to have to make a lot more breads in this shape, some flutes, some zeppelins, some petites ficelles, some pistolets, some gondola-love-boats. Which is not a problem because I really love the shape, just the right size for a snack. The only problem is, like baguettes, they dry out very quickly. Wow, thanks everyone. I thought I’d get some great suggestions and I was not disappointed. Now I’m going to have to make a lot more breads in this shape, some flutes, some zeppelins, some petites ficelles, some pistolets, some gondola-love-boats. Which is not a problem because I really love the shape, just the right size for a snack. The only problem is, like baguettes, they dry out very quickly.

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