Comments on: What Did I Bake? http://www.wildyeastblog.com/2008/04/24/name-that-loaf/ Notes from my kitchen, in which I bake bread and raise a few other matters Sun, 19 May 2013 08:13:26 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: OVENTHUSIAST http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-15722 OVENTHUSIAST Wed, 20 Oct 2010 01:53:06 +0000 http://www.wildyeastblog.com/?p=586#comment-15722 I think you should call them canoes! They look just like 'em! Excellent! I think you should call them canoes!
They look just like ‘em! Excellent!

]]> By: ceammesousa http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-13570 ceammesousa Wed, 07 Apr 2010 10:52:45 +0000 http://www.wildyeastblog.com/?p=586#comment-13570 ? ??? ??????????. ? ??? ??????????.

]]> By: nicholas dellorusso http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-12603 nicholas dellorusso Thu, 24 Dec 2009 15:53:44 +0000 http://www.wildyeastblog.com/?p=586#comment-12603 please send me the mini loaves semolina please send me the mini loaves semolina

]]> By: doughboy http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-10608 doughboy Sun, 23 Aug 2009 14:56:07 +0000 http://www.wildyeastblog.com/?p=586#comment-10608 The shape of your beautiful, sensuous rolls is spindle-shaped...fusiform...by scientific description...rounded cross-section, wider in the middle and pointed at both ends. From the Latin fusus, for spindle. In French, fuseau; in Italian, fuso; in Spanish, huso, I like fuseau. Plural would be fuseaux, I believe. Or, just spindles The shape of your beautiful, sensuous rolls is spindle-shaped…fusiform…by scientific description…rounded cross-section, wider in the middle and pointed at both ends. From the Latin fusus, for spindle.

In French, fuseau; in Italian, fuso; in Spanish, huso,

I like fuseau. Plural would be fuseaux, I believe.

Or, just spindles

]]> By: Currant News « The District Domestic http://www.wildyeastblog.com/2008/04/24/name-that-loaf/comment-page-1/#comment-4278 Currant News « The District Domestic Fri, 25 Jul 2008 16:51:37 +0000 http://www.wildyeastblog.com/?p=586#comment-4278 [...] Semolina Bread with Currants, Fennel & Pine Nuts from Wild Yeast [...] [...] Semolina Bread with Currants, Fennel & Pine Nuts from Wild Yeast [...]

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