Comments on: What Did I Bake? http://www.wildyeastblog.com/2008/04/24/name-that-loaf/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 05 Jul 2008 17:32:35 +0000 http://wordpress.org/?v=2.5.1 By: Toni http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3328 Toni Tue, 06 May 2008 22:26:01 +0000 http://www.wildyeastblog.com/?p=586#comment-3328 I think I've seen these called torpedoes, but I like Melissa's idea of petits ficelles. But whatever they are, they look absolutely fabulous! I'd love to tear into one or 2 right now! I think I’ve seen these called torpedoes, but I like Melissa’s idea of petits ficelles. But whatever they are, they look absolutely fabulous! I’d love to tear into one or 2 right now!

]]> By: bee http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3304 bee Wed, 30 Apr 2008 15:01:10 +0000 http://www.wildyeastblog.com/?p=586#comment-3304 torpedoes? a lady at the grocery store was telling another the other day: "i made torpedoes". and the other one said: "you mean tostidos"? torpedoes? a lady at the grocery store was telling another the other day: “i made torpedoes”. and the other one said: “you mean tostidos”?

]]> By: maybelles mom http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3296 maybelles mom Tue, 29 Apr 2008 23:27:48 +0000 http://www.wildyeastblog.com/?p=586#comment-3296 I have been avoiding your blog because our oven was broken--and I couldn't bear looking at baked goods. But, I am glad to be back--I love the idea of baking with semolina. As for a name--Semolina surprise? I have been avoiding your blog because our oven was broken–and I couldn’t bear looking at baked goods. But, I am glad to be back–I love the idea of baking with semolina. As for a name–Semolina surprise?

]]> By: Eileen http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3200 Eileen Sun, 27 Apr 2008 00:36:27 +0000 http://www.wildyeastblog.com/?p=586#comment-3200 These are just beautiful! They look delicious. One of these slathered in butter, and I'd be happy. These are just beautiful! They look delicious. One of these slathered in butter, and I’d be happy.

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3197 MyKitchenInHalfCups Fri, 25 Apr 2008 20:58:39 +0000 http://www.wildyeastblog.com/?p=586#comment-3197 You did get wonderful suggestions! And I only wish I could have helped you keep them from drying out quickly by eating a few myself! Great flavor combo. You did get wonderful suggestions! And I only wish I could have helped you keep them from drying out quickly by eating a few myself! Great flavor combo.

]]> By: danica http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3196 danica Fri, 25 Apr 2008 19:18:27 +0000 http://www.wildyeastblog.com/?p=586#comment-3196 Pain de campagne. Country bread Pain de campagne. Country bread

]]> By: Susan http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3189 Susan Fri, 25 Apr 2008 13:40:38 +0000 http://www.wildyeastblog.com/?p=586#comment-3189 Wow, thanks everyone. I thought I'd get some great suggestions and I was not disappointed. Now I'm going to have to make a lot more breads in this shape, some flutes, some zeppelins, some petites ficelles, some pistolets, some gondola-love-boats. Which is not a problem because I really love the shape, just the right size for a snack. The only problem is, like baguettes, they dry out very quickly. Wow, thanks everyone. I thought I’d get some great suggestions and I was not disappointed. Now I’m going to have to make a lot more breads in this shape, some flutes, some zeppelins, some petites ficelles, some pistolets, some gondola-love-boats. Which is not a problem because I really love the shape, just the right size for a snack. The only problem is, like baguettes, they dry out very quickly.

]]> By: Elizabeth http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3187 Elizabeth Fri, 25 Apr 2008 13:02:55 +0000 http://www.wildyeastblog.com/?p=586#comment-3187 They look like gondolas. And they look fantastic. That's really interesting to hear that anise seed isn't virtually the same as fennel seed. I wonder what dill seed would be like in this bread. I will have to try it and see. We love this recipe of yours! They look like gondolas. And they look fantastic.

That’s really interesting to hear that anise seed isn’t virtually the same as fennel seed. I wonder what dill seed would be like in this bread.

I will have to try it and see. We love this recipe of yours!

]]> By: Medena http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3185 Medena Fri, 25 Apr 2008 02:59:06 +0000 http://www.wildyeastblog.com/?p=586#comment-3185 I can't help with the name, but I am volunteering to help you eat them :) Flutes sounds good... I can’t help with the name, but I am volunteering to help you eat them :)
Flutes sounds good…

]]> By: Nupur http://www.wildyeastblog.com/2008/04/24/name-that-loaf/#comment-3183 Nupur Thu, 24 Apr 2008 22:28:39 +0000 http://www.wildyeastblog.com/?p=586#comment-3183 Bread-Love boats? They look gorgeous. Bread-Love boats? They look gorgeous.

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