Comments on: Farmer’s Market Fruit Galette http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 17 Mar 2010 23:28:40 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: maybelles mom http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3664 maybelles mom Sat, 14 Jun 2008 02:29:36 +0000 http://www.wildyeastblog.com/?p=591#comment-3664 I was so inspired by the basil that i put it in three different fruit pies. Thanks. I was so inspired by the basil that i put it in three different fruit pies. Thanks.

]]> By: katy http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3374 katy Wed, 14 May 2008 17:03:18 +0000 http://www.wildyeastblog.com/?p=591#comment-3374 i always make two pie crusts at a time -- it's so wonderful to have one sitting the freezer, waiting to be used! i love making this kind of dessert too, although when i'm at a restaurant, i always go for chocolate. :-) i always make two pie crusts at a time — it’s so wonderful to have one sitting the freezer, waiting to be used! i love making this kind of dessert too, although when i’m at a restaurant, i always go for chocolate. :-)

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3354 MyKitchenInHalfCups Sun, 11 May 2008 15:20:52 +0000 http://www.wildyeastblog.com/?p=591#comment-3354 Susan I've tagged you for the 123 if you're so inclined. Susan I’ve tagged you for the 123 if you’re so inclined.

]]> By: Saturday Blogsurfing http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3353 Saturday Blogsurfing Sat, 10 May 2008 18:23:51 +0000 http://www.wildyeastblog.com/?p=591#comment-3353 [...] Wild Yeast has a most tempting fruit gallette.  You have to appreciate rustic food..O.k..I do.  I love the way that this gallette looks..you can almost smell the image. [...] [...] Wild Yeast has a most tempting fruit gallette.  You have to appreciate rustic food..O.k..I do.  I love the way that this gallette looks..you can almost smell the image. [...]

]]> By: giz http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3351 giz Sat, 10 May 2008 15:50:22 +0000 http://www.wildyeastblog.com/?p=591#comment-3351 I'm with you - I'd rather have something rustic any day - especially when you have a peek at what's inside and it has a bit of a crunch to the pastry too. Really beautiful. I’m with you – I’d rather have something rustic any day – especially when you have a peek at what’s inside and it has a bit of a crunch to the pastry too. Really beautiful.

]]> By: maybelles mom http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3349 maybelles mom Sat, 10 May 2008 12:32:57 +0000 http://www.wildyeastblog.com/?p=591#comment-3349 YUM, this looks wonderful. I love rhubarb so much and made a few things already this year, but i never thought of combining them with kumquats. great job (and thanks for linking to my marmalades.) YUM, this looks wonderful. I love rhubarb so much and made a few things already this year, but i never thought of combining them with kumquats. great job (and thanks for linking to my marmalades.)

]]> By: Susan http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3348 Susan Sat, 10 May 2008 06:42:14 +0000 http://www.wildyeastblog.com/?p=591#comment-3348 Susan, kumquat chutney sounds great too! Tanna, I wish I had used a bit more basil, but the amount of kumquats -- just on top -- was about right to not make it too sour. Jen, with the kumquats already made you're practically done! You live near me, probably we got our kumquats from the same grower. Susan, kumquat chutney sounds great too!

Tanna, I wish I had used a bit more basil, but the amount of kumquats — just on top — was about right to not make it too sour.

Jen, with the kumquats already made you’re practically done! You live near me, probably we got our kumquats from the same grower.

]]> By: Jen http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3345 Jen Fri, 09 May 2008 17:15:37 +0000 http://www.wildyeastblog.com/?p=591#comment-3345 I love rustic desserts, and this looks delicious! I made a batch of candied kumquats last weekend after a similar impulse purchase at the farmer's market, which means I'm already 1/3 of the way to making this tart :) Perhaps I'll find rhubarb at the market this weekend and try my hand at galette making I love rustic desserts, and this looks delicious! I made a batch of candied kumquats last weekend after a similar impulse purchase at the farmer’s market, which means I’m already 1/3 of the way to making this tart :) Perhaps I’ll find rhubarb at the market this weekend and try my hand at galette making

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3339 MyKitchenInHalfCups Thu, 08 May 2008 17:39:26 +0000 http://www.wildyeastblog.com/?p=591#comment-3339 Susan this is simply spectacular! Just had kumquats while I was in Seattle! Oh they are lovely. And I really think with rhubarb they would pair well! Strawberry too! Basil. . . all together now one - two - three - hooray!! I love rustics! Susan this is simply spectacular! Just had kumquats while I was in Seattle! Oh they are lovely. And I really think with rhubarb they would pair well! Strawberry too! Basil. . . all together now one – two – three – hooray!!
I love rustics!

]]> By: Susan from Food Blogga http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3334 Susan from Food Blogga Thu, 08 May 2008 11:18:35 +0000 http://www.wildyeastblog.com/?p=591#comment-3334 Hi Susan, I have been eating kumquats ever since January, and I just used my last pound on a chutney. Why couldn't I have had this recipe earlier? All the kumquats are gone now. I think this dish is worth waiting 8 months for though. :) Hi Susan,
I have been eating kumquats ever since January, and I just used my last pound on a chutney. Why couldn’t I have had this recipe earlier? All the kumquats are gone now. I think this dish is worth waiting 8 months for though. :)

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