Comments on: Farmer’s Market Fruit Galette http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Helene http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-31603 Helene Thu, 12 Jul 2012 17:10:16 +0000 http://www.wildyeastblog.com/?p=591#comment-31603 Can I make this with plums and freeze the whole thing ahead? Can't do much last minute...too many people coming. Do plums need to be peeled? Thank you Can I make this with plums and freeze the whole thing ahead? Can’t do much last minute…too many people coming.
Do plums need to be peeled?
Thank you

]]> By: Carol http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-14888 Carol Thu, 05 Aug 2010 14:09:36 +0000 http://www.wildyeastblog.com/?p=591#comment-14888 Am curious about freezing galettes. Are they good candidates? I'd presume that they'd need to be baked off before freezing? Fresh baked is always best, but there are times when you want to prep ahead. Am curious about freezing galettes. Are they good candidates? I’d presume that they’d need to be baked off before freezing?

Fresh baked is always best, but there are times when you want to prep ahead.

]]> By: marie http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-13505 marie Tue, 30 Mar 2010 14:05:05 +0000 http://www.wildyeastblog.com/?p=591#comment-13505 iam a new produce manager when we got kumquats in i had no idea what they were or how to use them. i just thought it was a bad name my brothers called me when we were little. thanks to your website and information i can now answer all my customers questions. i am looking forward to makeing a strawberry kumquate pie thanks marie iam a new produce manager when we got kumquats in i had no idea what they were or how to use them. i just thought it was a bad name my brothers called me when we were little. thanks to your website and information i can now answer all my customers questions. i am looking forward to makeing a strawberry kumquate pie thanks marie

]]> By: maybelles mom http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3664 maybelles mom Sat, 14 Jun 2008 02:29:36 +0000 http://www.wildyeastblog.com/?p=591#comment-3664 I was so inspired by the basil that i put it in three different fruit pies. Thanks. I was so inspired by the basil that i put it in three different fruit pies. Thanks.

]]> By: katy http://www.wildyeastblog.com/2008/05/04/whb-kumquats-galette/comment-page-1/#comment-3374 katy Wed, 14 May 2008 17:03:18 +0000 http://www.wildyeastblog.com/?p=591#comment-3374 i always make two pie crusts at a time -- it's so wonderful to have one sitting the freezer, waiting to be used! i love making this kind of dessert too, although when i'm at a restaurant, i always go for chocolate. :-) i always make two pie crusts at a time — it’s so wonderful to have one sitting the freezer, waiting to be used! i love making this kind of dessert too, although when i’m at a restaurant, i always go for chocolate. :-)

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