Comments on: Fresh Fruit Danish

By: Baked Fruit Bread Custard Recipe | Diabetes Food Recipes

Baked Fruit Bread Custard Recipe | Diabetes Food Recipes — Sun, 09 Oct 2011 00:21:45 +0000

[...] Fat 3.1 g Saturated Fat 0.8 g Protein 8.9 g Carbohydrates 25.2 g Fiber 3.2 g, Cholesterol 65 mg;Baked Fruit Bread Custard Recipe This new version of baked fruit bread custard and butter pudding ha…0/baked-fruit-bread-custard.jpg" alt="Baked Fruit Bread Custard" width="250" height="257" /> This [...]

By: dodo

dodo — Fri, 21 Jan 2011 01:18:14 +0000

i would love to make this danish recipe, but I leave in a place really hot, about 28°C… do you think I can do it without problems of melting??
looks like a lot of work…

By: Barbara Wickwire

Barbara Wickwire — Wed, 25 Aug 2010 22:08:50 +0000

Wonderful! I’m hoping to make these soon. On the cheese filling, you don’t say when to add the flour, but I gather from sequence in almond filling that you would add it last? Is that correct?

Don’t know if you’ll see this. As one who loves to bake but without a scale to measure ingredients I would so love a conversion to volume!

This is the best dang bread blog. Absolutely drool over the recipes! Thanks so much for inspiring me.

By: Angela

Angela — Thu, 29 Jan 2009 18:53:59 +0000

Wow. You don’t know how hungry I am now for a good danish pastry. Marvelous post. (And, I don’t even have a sweet tooth).

By: zorra

zorra — Sat, 07 Jun 2008 06:29:40 +0000

Wonderful Danish! You should open a bakery.

By: Shellyfish

Shellyfish — Thu, 05 Jun 2008 15:38:30 +0000

Oh Susan this is just such a great post- beautiful pictures, clear explinations- A++
And a wonderful entry for BBD this month to boot!

By: Baking A Sweet Life » Blog Archive » Bread Baking Day #10 Roundup!

Baking A Sweet Life » Blog Archive » Bread Baking Day #10 Roundup! — Thu, 05 Jun 2008 01:22:26 +0000

[...] Fruit Danishes by Susan (California, [...]

By: Susan

Susan — Sun, 25 May 2008 22:52:33 +0000

Aparna, that’s the story of my life, too.

Kelly, it’s not too late — deadline for this BBD is June 1.

Madam Chow, very nice of you to let me off the hook!

Farida, I’m sure your Danish will be just lovely.

Maybelle’s mom, 40 Danish would be a lot of work. If you watch the videos you’ll see that Beatrice O. also makes this dough into a Danish braided loaf — not quite so much work in terms of individual shaping.

Dana, flaky apple Danish sound wonderful!

Giz, thanks!

By: giz

giz — Wed, 21 May 2008 03:31:40 +0000

Don’t these look absolutely gorgeous. I think I have to try these out – a great weekend project – lovely.

By: Dana McCauley

Dana McCauley — Tue, 20 May 2008 22:33:14 +0000

Words don’t exist to express my love for danishes. Although I sometimes make them, my friend Dean is usually the person who makes the Danishes I eat. His Thornhill, Ontario bakery (called Amadeus) daily makes the most delicicious light, flaky apple Danishes. Yum!