Comments on: Yellow on Yellow: Peach Brioche Tart http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 29 Jul 2010 15:23:43 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Brioche « One Vanilla Bean http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-14208 Brioche « One Vanilla Bean Tue, 01 Jun 2010 17:27:47 +0000 http://www.wildyeastblog.com/?p=637#comment-14208 [...] is a link to the brioche tart from the Wild Yeast blog. My peaches were not too sweet so I added some turbinado sugar on top. [...] [...] is a link to the brioche tart from the Wild Yeast blog. My peaches were not too sweet so I added some turbinado sugar on top. [...]

]]> By: Susan http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-13380 Susan Sat, 13 Mar 2010 01:19:22 +0000 http://www.wildyeastblog.com/?p=637#comment-13380 Lissa, you could absolutely use pastry cream. Frangipane would be nice too. Lissa, you could absolutely use pastry cream. Frangipane would be nice too.

]]> By: Lissa http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-13378 Lissa Fri, 12 Mar 2010 22:06:18 +0000 http://www.wildyeastblog.com/?p=637#comment-13378 This reminds me of these fruit bagel pizzas I used to find at the Bagelry in CA. They had a pastry cream on a rich, sweet bagel dough with cherries, peaches, or blueberries. Brioche dough is much lighter and not chewy like bagel dough, so I'd bet it tastes even better. I am wondering, though, if I could use pastry cream instead. I'm not sure how I would like the creme fraiche on this. I think I'd like something a bit more custardy. This reminds me of these fruit bagel pizzas I used to find at the Bagelry in CA. They had a pastry cream on a rich, sweet bagel dough with cherries, peaches, or blueberries. Brioche dough is much lighter and not chewy like bagel dough, so I’d bet it tastes even better. I am wondering, though, if I could use pastry cream instead. I’m not sure how I would like the creme fraiche on this. I think I’d like something a bit more custardy.

]]> By: Susan http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-10450 Susan Mon, 10 Aug 2009 22:45:12 +0000 http://www.wildyeastblog.com/?p=637#comment-10450 Pietro, I suppose if I were to try this without a mixer (which I don't plan to any time soon) I would still follow the same steps for adding the ingredients, just mixing well by hand. Of course brioche was made before there were electric mixers. The bakers did, however, have apprentices who worked for next to nothing and could not complain about anything. Pietro, I suppose if I were to try this without a mixer (which I don’t plan to any time soon) I would still follow the same steps for adding the ingredients, just mixing well by hand. Of course brioche was made before there were electric mixers. The bakers did, however, have apprentices who worked for next to nothing and could not complain about anything.

]]> By: Pietro http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-10432 Pietro Sat, 08 Aug 2009 02:58:13 +0000 http://www.wildyeastblog.com/?p=637#comment-10432 hey susan any tips for doing this without a stand mixer? I have muscles... or at least will power hey susan

any tips for doing this without a stand mixer? I have muscles… or at least will power

]]> By: Columbus Foodie » Blog Archive » June 2008 Roundup http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-4047 Columbus Foodie » Blog Archive » June 2008 Roundup Wed, 09 Jul 2008 18:41:05 +0000 http://www.wildyeastblog.com/?p=637#comment-4047 [...] Lemon Blueberry Pound Cake from The Village Voice, Sweet Cherry Ice Cream from What Did You Eat?, Peach Brioche Tart from Wild Yeast, and Dried Fig Jam from [...] [...] Lemon Blueberry Pound Cake from The Village Voice, Sweet Cherry Ice Cream from What Did You Eat?, Peach Brioche Tart from Wild Yeast, and Dried Fig Jam from [...]

]]> By: Mansi http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-3924 Mansi Mon, 30 Jun 2008 04:42:19 +0000 http://www.wildyeastblog.com/?p=637#comment-3924 Beautiful photo, and a wonderful recipe! thanks for sharing:) Beautiful photo, and a wonderful recipe! thanks for sharing:)

]]> By: Rosi http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-3839 Rosi Fri, 27 Jun 2008 10:14:14 +0000 http://www.wildyeastblog.com/?p=637#comment-3839 Good Morning! Thank you so much for this terrific recipe and the instructions! My parents came for a visit and this was a nice surprise for them after a long drive. They really liked it - and they are very hard to please. I was a bit unsure about the consistancy of the dough after taking it out of the fridge - but the tart and the "Brioches" (I used my muffin pan since I don't own Brioche forms) came out great and tasted even better! Thanks again for the great recipes - every one I tried so far turned out great. Have a great weekend! Best regards, Rosi Good Morning!

Thank you so much for this terrific recipe and the instructions!

My parents came for a visit and this was a nice surprise for them after a long drive. They really liked it – and they are very hard to please.

I was a bit unsure about the consistancy of the dough after taking it out of the fridge – but the tart and the “Brioches” (I used my muffin pan since I don’t own Brioche forms) came out great and tasted even better!

Thanks again for the great recipes – every one I tried so far turned out great.

Have a great weekend!

Best regards,
Rosi

]]> By: Cakelaw http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-3617 Cakelaw Mon, 09 Jun 2008 11:23:08 +0000 http://www.wildyeastblog.com/?p=637#comment-3617 What a gorgeous looking tart! It is bright and sunny and just sings of summer. I also love the idea of using a brioche crust/base. What a gorgeous looking tart! It is bright and sunny and just sings of summer. I also love the idea of using a brioche crust/base.

]]> By: Maryann http://www.wildyeastblog.com/2008/06/02/peach-brioche-tart/comment-page-1/#comment-3606 Maryann Fri, 06 Jun 2008 21:25:55 +0000 http://www.wildyeastblog.com/?p=637#comment-3606 It looks so pretty! I bet it tasted marvelous :) It looks so pretty! I bet it tasted marvelous :)

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