Comments on: Yellow on Yellow: Peach Brioche Tart

By: blog from OUR kitchen » Brioche et un petit Gateau a la Creme (BBB March 2013)

Sat, 16 Mar 2013 12:59:08 +0000

[...] Wild Yeast: Pear Frangipane Brioche Tarts; Peach Brioche Tart [...]

By: nick p

nick p — Thu, 09 Aug 2012 03:52:05 +0000

What would you recommend substituting for creme fraiche if we can’t find that in the store? I saw someone mentioned frangipane or pastry cream, but would sour cream work?

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By: Vegan Brioche

Vegan Brioche — Wed, 02 Nov 2011 21:24:18 +0000

[...] too is light, and you could very well use the dough for a ‘not so rich’ tart like Susan of Wild Yeast. Another reason – the real reason – why it took me so long to make these breads was [...]

By: dodo

dodo — Fri, 21 Jan 2011 20:33:26 +0000

hello again susan,
I just finished making this brioche, and have to tell you, best brioche ever!!
I didnt wait the 8hs, just a couple of hours. used frangipane instead of creme fraiche, and mangos wiith some pineapple.
the rest half of the dough I made “medialunas” with “dulce de leche” inside