Comments on: Hamburger Rolls http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 17 Mar 2010 23:28:40 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: ron http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-13027 ron Sun, 07 Feb 2010 15:06:50 +0000 http://www.wildyeastblog.com/?p=651#comment-13027 bring my by 50KG grain scale, I need to measure four tenths of a gram. I mean, seriously... bring my by 50KG grain scale, I need to measure four tenths of a gram. I mean, seriously…

]]> By: Friends who love food are special friends. « The Wong Chronicles http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-12822 Friends who love food are special friends. « The Wong Chronicles Sun, 17 Jan 2010 02:53:10 +0000 http://www.wildyeastblog.com/?p=651#comment-12822 [...] Recipe: Sourdough Hamburger Buns (adapted from wildyeastblog.com’s Hamburger Rolls recipe) [...] [...] Recipe: Sourdough Hamburger Buns (adapted from wildyeastblog.com’s Hamburger Rolls recipe) [...]

]]> By: stefan bert http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-10768 stefan bert Sun, 06 Sep 2009 07:33:22 +0000 http://www.wildyeastblog.com/?p=651#comment-10768 Excellent buns Susan! I baked them today with prefermented dough from Fromartz's baguette recipe. Great results, thanks. Certainly a keeper. Best, Stefan Excellent buns Susan!
I baked them today with prefermented dough from Fromartz’s baguette recipe. Great results, thanks. Certainly a keeper.
Best,
Stefan

]]> By: Hamburger Buns « Me and My Roommate http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-8900 Hamburger Buns « Me and My Roommate Thu, 21 May 2009 04:57:19 +0000 http://www.wildyeastblog.com/?p=651#comment-8900 [...] Sandwich Rolls Source: Wild Yeast Yield: 1000 g (10 hamburger-size [...] [...] Sandwich Rolls Source: Wild Yeast Yield: 1000 g (10 hamburger-size [...]

]]> By: Food Blog Battle: Pete Bakes! | Macheesmo http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-8640 Food Blog Battle: Pete Bakes! | Macheesmo Tue, 05 May 2009 11:40:06 +0000 http://www.wildyeastblog.com/?p=651#comment-8640 [...] buns.  I must say that these turned out fantastic and were possibly the best part of my dish.  The recipe which I got courtesy of the Wild Yeast Blog, was pretty intense.  It requires a preferment batch [...] [...] buns.  I must say that these turned out fantastic and were possibly the best part of my dish.  The recipe which I got courtesy of the Wild Yeast Blog, was pretty intense.  It requires a preferment batch [...]

]]> By: Arlette http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-8578 Arlette Tue, 28 Apr 2009 16:33:49 +0000 http://www.wildyeastblog.com/?p=651#comment-8578 I just made a batch of your recipe, will Let you know how they will come out. I am going to use the convection setting. I have a question for you about the temp after you take the steaming tray out of the oven, do you keep the same temp?? Thanks I just made a batch of your recipe, will Let you know how they will come out. I am going to use the convection setting.

I have a question for you about the temp after you take the steaming tray out of the oven, do you keep the same temp??
Thanks

]]> By: Arlette http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-8577 Arlette Tue, 28 Apr 2009 16:30:28 +0000 http://www.wildyeastblog.com/?p=651#comment-8577 I just made a batch of your recipe, Let you know how they will come out. thanks I just made a batch of your recipe, Let you know how they will come out.
thanks

]]> By: Cachou66 http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-5612 Cachou66 Sat, 06 Dec 2008 07:31:04 +0000 http://www.wildyeastblog.com/?p=651#comment-5612 tes bun's me tentent beaucoup, je vais essayer de traduire correctement pour les faires tes bun’s me tentent beaucoup, je vais essayer de traduire correctement pour les faires

]]> By: blog from OUR kitchen » hamburger buns (bookmarked recipe) http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-4518 blog from OUR kitchen » hamburger buns (bookmarked recipe) Sun, 24 Aug 2008 14:09:05 +0000 http://www.wildyeastblog.com/?p=651#comment-4518 [...] Here is what I did to make these wonderful hamburger buns: Hamburger Buns based on Susan’s (Wild Yeast) hamburger rolls [...] [...] Here is what I did to make these wonderful hamburger buns: Hamburger Buns based on Susan’s (Wild Yeast) hamburger rolls [...]

]]> By: Derrick http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-4087 Derrick Sat, 12 Jul 2008 00:19:19 +0000 http://www.wildyeastblog.com/?p=651#comment-4087 Ok. I absolutely love this recipe. Part of my time as a novice baker has been searching for 2 "Grails": the perfect baguette and the perfect hamburger/sandwich roll. I can stop my search for the second. It is, without a doubt, the best burger bun recipe I have made. Thanks so much. Ok. I absolutely love this recipe. Part of my time as a novice baker has been searching for 2 “Grails”: the perfect baguette and the perfect hamburger/sandwich roll. I can stop my search for the second. It is, without a doubt, the best burger bun recipe I have made. Thanks so much.

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