Comments on: Hamburger Rolls http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 00:00:30 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Madelyn Ferrill http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-19999 Madelyn Ferrill Thu, 25 Aug 2011 08:43:38 +0000 http://www.wildyeastblog.com/?p=651#comment-19999 Hey there cool website!! Guy .. Wonderful .. Fantastic .. I am going to book mark your site plus use the feeds on top of that?KI am thrilled to seek out a great number of important data within any send, we really wish for workout even more approaches about this consider, nice one for spreading. . . . . . Hey there cool website!! Guy .. Wonderful .. Fantastic .. I am going to book mark your site plus use the feeds on top of that?KI am thrilled to seek out a great number of important data within any send, we really wish for workout even more approaches about this consider, nice one for spreading. . . . . .

]]> By: Xrumer Blasts Linkwheels Autoblogs http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-18915 Xrumer Blasts Linkwheels Autoblogs Tue, 14 Jun 2011 20:05:25 +0000 http://www.wildyeastblog.com/?p=651#comment-18915 hello, love from finland. your post looks great. Mind if i quote it in my blog? hello, love from finland. your post looks great. Mind if i quote it in my blog?

]]> By: Chifle de hamburger – Hamburger Buns | Apa. Faina. Sare. http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-18795 Chifle de hamburger – Hamburger Buns | Apa. Faina. Sare. Thu, 02 Jun 2011 13:22:31 +0000 http://www.wildyeastblog.com/?p=651#comment-18795 [...] pe care le foloseam de fiecare data, dar metoda am preluat-o de la Susan de la Wild Yeast, link aici si rezultatul a fost exact ceea ce cautam si speram sa fie. Ceea ce a facut diferenta, fata de [...] [...] pe care le foloseam de fiecare data, dar metoda am preluat-o de la Susan de la Wild Yeast, link aici si rezultatul a fost exact ceea ce cautam si speram sa fie. Ceea ce a facut diferenta, fata de [...]

]]> By: Susan http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-18139 Susan Wed, 06 Apr 2011 15:56:05 +0000 http://www.wildyeastblog.com/?p=651#comment-18139 This recipe is brilliant ! I have made them very successfully following your recipe exactly and have added hamburgers to the menu in my little country hotel in central Spain. thanks very much. all the best Susan This recipe is brilliant ! I have made them very successfully following your recipe exactly and have added hamburgers to the menu in my little country hotel in central Spain.
thanks very much.
all the best
Susan

]]> By: ron http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-13027 ron Sun, 07 Feb 2010 15:06:50 +0000 http://www.wildyeastblog.com/?p=651#comment-13027 bring my by 50KG grain scale, I need to measure four tenths of a gram. I mean, seriously... bring my by 50KG grain scale, I need to measure four tenths of a gram. I mean, seriously…

]]> By: Friends who love food are special friends. « The Wong Chronicles http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-12822 Friends who love food are special friends. « The Wong Chronicles Sun, 17 Jan 2010 02:53:10 +0000 http://www.wildyeastblog.com/?p=651#comment-12822 [...] Recipe: Sourdough Hamburger Buns (adapted from wildyeastblog.com’s Hamburger Rolls recipe) [...] [...] Recipe: Sourdough Hamburger Buns (adapted from wildyeastblog.com’s Hamburger Rolls recipe) [...]

]]> By: stefan bert http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-10768 stefan bert Sun, 06 Sep 2009 07:33:22 +0000 http://www.wildyeastblog.com/?p=651#comment-10768 Excellent buns Susan! I baked them today with prefermented dough from Fromartz's baguette recipe. Great results, thanks. Certainly a keeper. Best, Stefan Excellent buns Susan!
I baked them today with prefermented dough from Fromartz’s baguette recipe. Great results, thanks. Certainly a keeper.
Best,
Stefan

]]> By: Hamburger Buns « Me and My Roommate http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-8900 Hamburger Buns « Me and My Roommate Thu, 21 May 2009 04:57:19 +0000 http://www.wildyeastblog.com/?p=651#comment-8900 [...] Sandwich Rolls Source: Wild Yeast Yield: 1000 g (10 hamburger-size [...] [...] Sandwich Rolls Source: Wild Yeast Yield: 1000 g (10 hamburger-size [...]

]]> By: Food Blog Battle: Pete Bakes! | Macheesmo http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-8640 Food Blog Battle: Pete Bakes! | Macheesmo Tue, 05 May 2009 11:40:06 +0000 http://www.wildyeastblog.com/?p=651#comment-8640 [...] buns.  I must say that these turned out fantastic and were possibly the best part of my dish.  The recipe which I got courtesy of the Wild Yeast Blog, was pretty intense.  It requires a preferment batch [...] [...] buns.  I must say that these turned out fantastic and were possibly the best part of my dish.  The recipe which I got courtesy of the Wild Yeast Blog, was pretty intense.  It requires a preferment batch [...]

]]> By: Arlette http://www.wildyeastblog.com/2008/06/10/hamburger-rolls/comment-page-1/#comment-8578 Arlette Tue, 28 Apr 2009 16:33:49 +0000 http://www.wildyeastblog.com/?p=651#comment-8578 I just made a batch of your recipe, will Let you know how they will come out. I am going to use the convection setting. I have a question for you about the temp after you take the steaming tray out of the oven, do you keep the same temp?? Thanks I just made a batch of your recipe, will Let you know how they will come out. I am going to use the convection setting.

I have a question for you about the temp after you take the steaming tray out of the oven, do you keep the same temp??
Thanks

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