Comments on: What Is This? http://www.wildyeastblog.com/2008/06/12/what-is-this/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 22 May 2013 15:23:55 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Patsy http://www.wildyeastblog.com/2008/06/12/what-is-this/comment-page-1/#comment-3662 Patsy Fri, 13 Jun 2008 22:55:02 +0000 http://www.wildyeastblog.com/?p=659#comment-3662 Flapjacks before baking? Flapjacks before baking?

]]> By: Yeast_n_math http://www.wildyeastblog.com/2008/06/12/what-is-this/comment-page-1/#comment-3661 Yeast_n_math Fri, 13 Jun 2008 21:59:48 +0000 http://www.wildyeastblog.com/?p=659#comment-3661 Natto which is fermented soy beans... or its tempheh, its....intresting to say the least Natto which is fermented soy beans…
or its tempheh,

its….intresting to say the least

]]> By: Devlyn http://www.wildyeastblog.com/2008/06/12/what-is-this/comment-page-1/#comment-3659 Devlyn Fri, 13 Jun 2008 14:41:39 +0000 http://www.wildyeastblog.com/?p=659#comment-3659 I'm on the natto track as well. A fermentation of groats or other flaky grains? I’m on the natto track as well. A fermentation of groats or other flaky grains?

]]> By: Jude http://www.wildyeastblog.com/2008/06/12/what-is-this/comment-page-1/#comment-3657 Jude Fri, 13 Jun 2008 14:30:22 +0000 http://www.wildyeastblog.com/?p=659#comment-3657 I was thinking along the lines of fermented soybeans (natto) as well. I was thinking along the lines of fermented soybeans (natto) as well.

]]> By: Jonathan Addleman http://www.wildyeastblog.com/2008/06/12/what-is-this/comment-page-1/#comment-3653 Jonathan Addleman Fri, 13 Jun 2008 12:09:51 +0000 http://www.wildyeastblog.com/?p=659#comment-3653 First thing that came to mind was oatmeal natto. *shudder* First thing that came to mind was oatmeal natto. *shudder*

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