Comments on: Sprouted Wheat http://www.wildyeastblog.com/2008/06/14/sprouted-wheat/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 23 May 2013 21:43:33 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: ruthie http://www.wildyeastblog.com/2008/06/14/sprouted-wheat/comment-page-1/#comment-29135 ruthie Mon, 30 Apr 2012 21:38:20 +0000 http://www.wildyeastblog.com/?p=656#comment-29135 I used to make sprouted wheat bread, but I didn't grind/chop the sprouts up. I just used my grandmother's half whole wheat/half white recipe and added the sprouts. I let the wheat sprout a bit more than yours -- necessary I think if you're not going to grind/chop, or they might turn into rocks in the baking. I make a veggie burger with grains as part of the mix, too! I cook part of them (those do get chopped) and sprout part. Again, I let the sprouts go a bit more than your pic, but not bean sprout crazy, and mix them in that way. I like the texture better. Sorry to comment on such an old post, but I've just come across your blog and am enjoying it very much. ;) I used to make sprouted wheat bread, but I didn’t grind/chop the sprouts up. I just used my grandmother’s half whole wheat/half white recipe and added the sprouts. I let the wheat sprout a bit more than yours — necessary I think if you’re not going to grind/chop, or they might turn into rocks in the baking.

I make a veggie burger with grains as part of the mix, too! I cook part of them (those do get chopped) and sprout part. Again, I let the sprouts go a bit more than your pic, but not bean sprout crazy, and mix them in that way. I like the texture better.

Sorry to comment on such an old post, but I’ve just come across your blog and am enjoying it very much. ;)

]]> By: Connie http://www.wildyeastblog.com/2008/06/14/sprouted-wheat/comment-page-1/#comment-21375 Connie Thu, 27 Oct 2011 11:18:54 +0000 http://www.wildyeastblog.com/?p=656#comment-21375 Susan, I will try it again and let you know what happened. Susan, I will try it again and let you know what happened.

]]> By: Susan http://www.wildyeastblog.com/2008/06/14/sprouted-wheat/comment-page-1/#comment-21253 Susan Thu, 20 Oct 2011 13:35:44 +0000 http://www.wildyeastblog.com/?p=656#comment-21253 Connie, I'm not sure about sprouting soft wheat. I've only used hard. Perhaps soft takes longer, or doesn't sprout as well? Connie, I’m not sure about sprouting soft wheat. I’ve only used hard. Perhaps soft takes longer, or doesn’t sprout as well?

]]> By: Connie http://www.wildyeastblog.com/2008/06/14/sprouted-wheat/comment-page-1/#comment-21231 Connie Thu, 20 Oct 2011 04:19:14 +0000 http://www.wildyeastblog.com/?p=656#comment-21231 Hi Susan, I tried to sprout soft wheat berries. I followed your instructions, but after 2 days nothing happened. What went wrong, you think? Hope you can help me. Hi Susan, I tried to sprout soft wheat berries. I followed your instructions, but after 2 days nothing happened. What went wrong, you think? Hope you can help me.

]]> By: Multigrain Sprouted Sourdough Bread | Melissa LeRay http://www.wildyeastblog.com/2008/06/14/sprouted-wheat/comment-page-1/#comment-15190 Multigrain Sprouted Sourdough Bread | Melissa LeRay Tue, 07 Sep 2010 00:45:25 +0000 http://www.wildyeastblog.com/?p=656#comment-15190 [...] ease of sprouting – they are all roughly the same size. I followed Susan‘s method for sprouting, ‘cuz she’s so smart and knows how to simplify things :)  And it worked like a [...] [...] ease of sprouting – they are all roughly the same size. I followed Susan‘s method for sprouting, ‘cuz she’s so smart and knows how to simplify things :)   And it worked like a [...]

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