Comments on: Sprouted Wheat Sourdough With Fruits and Nuts http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Mon, 15 Mar 2010 15:49:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: lester germanio http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-4119 lester germanio Mon, 14 Jul 2008 13:09:14 +0000 http://www.wildyeastblog.com/?p=666#comment-4119 I have been making a loaf of sprouted wheat bread every day for about a year and a half now. Mine has nothing in it except the sprouted wheat. I have been making a loaf of sprouted wheat bread every day for about a year and a half now. Mine has nothing in it except the sprouted wheat.

]]> By: Y http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-4058 Y Thu, 10 Jul 2008 10:01:08 +0000 http://www.wildyeastblog.com/?p=666#comment-4058 That bread looks incredible! I still have yet to find the time to attempt a sprouted bread. That bread looks incredible! I still have yet to find the time to attempt a sprouted bread.

]]> By: Judy (Judy's Gross Eats) http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3975 Judy (Judy's Gross Eats) Wed, 02 Jul 2008 20:48:00 +0000 http://www.wildyeastblog.com/?p=666#comment-3975 When I first saw this post a few weeks ago, I thought it sounded most delicious and wanted to try it, but I knew I couldn't until after July 1 (at least for this challenge). My Farmers Market sprout lady has a large variety of sprouts, so I'm looking forward to trying out different sprouts and different breads. I took my left-over wheat berry sprouts and threw them in a salad and they tasted great. Love your breads! When I first saw this post a few weeks ago, I thought it sounded most delicious and wanted to try it, but I knew I couldn’t until after July 1 (at least for this challenge). My Farmers Market sprout lady has a large variety of sprouts, so I’m looking forward to trying out different sprouts and different breads. I took my left-over wheat berry sprouts and threw them in a salad and they tasted great. Love your breads!

]]> By: Madam Chow http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3972 Madam Chow Wed, 02 Jul 2008 16:22:43 +0000 http://www.wildyeastblog.com/?p=666#comment-3972 I am drooling! So much to learn about baking, and so little time! I am drooling! So much to learn about baking, and so little time!

]]> By: Susan http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3959 Susan Tue, 01 Jul 2008 17:35:31 +0000 http://www.wildyeastblog.com/?p=666#comment-3959 brii, you are so sweet! Jeremy, I haven't made without any baker's yeast at all but as a starting point I'd just leave out the yeast, keep the starter at 100g, increase first fermentation time to (maybe?) 2.5 hours with two folds instead of one, and proofing time to whatever needed. Looking forward to seeing your bread with the Turkish fruits! brii, you are so sweet!

Jeremy, I haven’t made without any baker’s yeast at all but as a starting point I’d just leave out the yeast, keep the starter at 100g, increase first fermentation time to (maybe?) 2.5 hours with two folds instead of one, and proofing time to whatever needed. Looking forward to seeing your bread with the Turkish fruits!

]]> By: Jeremy http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3953 Jeremy Tue, 01 Jul 2008 12:17:52 +0000 http://www.wildyeastblog.com/?p=666#comment-3953 Susan, I am fixin to make this loaf, albeit sourdough and with fruit from my local Turkish market, sort of a preemptive submersion into anything Turkish that will highlight my upcoming trip! Do you have any hints for converting to sourdough, have you made it in sourdough before? Thanks and happy baking! Susan,
I am fixin to make this loaf, albeit sourdough and with fruit from my local Turkish market, sort of a preemptive submersion into anything Turkish that will highlight my upcoming trip! Do you have any hints for converting to sourdough, have you made it in sourdough before?

Thanks and happy baking!

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3767 MyKitchenInHalfCups Tue, 24 Jun 2008 07:52:28 +0000 http://www.wildyeastblog.com/?p=666#comment-3767 Beautiful Susan and I always love dried blueberries. Blueberries always seem to add so much more that their little size would make you think! So far I've ruined two sproutings of wheat berries, hope my present one works. Beautiful Susan and I always love dried blueberries. Blueberries always seem to add so much more that their little size would make you think! So far I’ve ruined two sproutings of wheat berries, hope my present one works.

]]> By: brii http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3755 brii Mon, 23 Jun 2008 20:38:36 +0000 http://www.wildyeastblog.com/?p=666#comment-3755 ciao susan.. this looks delicious.... I have a prize for you...please pass by bacioniiii brii ciao susan..
this looks delicious….
I have a prize for you…please pass by
bacioniiii
brii

]]> By: zainab http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3739 zainab Sun, 22 Jun 2008 15:08:31 +0000 http://www.wildyeastblog.com/?p=666#comment-3739 The loaf looks divine , definitely on my to-bake-list :) Thanks for sharing The loaf looks divine , definitely on my to-bake-list :)
Thanks for sharing

]]> By: Friday Favorites: 6/20/08 Edition « Two Frog Home http://www.wildyeastblog.com/2008/06/16/sprouted-wheat-bread/comment-page-1/#comment-3724 Friday Favorites: 6/20/08 Edition « Two Frog Home Fri, 20 Jun 2008 13:37:07 +0000 http://www.wildyeastblog.com/?p=666#comment-3724 [...] A recipe, I’ll be trying as soon as we’re settled: Sprouted Wheat Sourdough with Fruit & Nuts [...] [...] A recipe, I’ll be trying as soon as we’re settled: Sprouted Wheat Sourdough with Fruit & Nuts [...]

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