Comments on: Sprouted Wheat Sourdough With Fruits and Nuts

By: Friday Favorites: 6/20/08 Edition | Two Frog Home

Friday Favorites: 6/20/08 Edition | Two Frog Home — Thu, 05 Aug 2010 19:54:20 +0000

[...] A recipe, I’ll be trying as soon as we’re settled: Sprouted Wheat Sourdough with Fruit & Nuts [...]

By: lester germanio

lester germanio — Mon, 14 Jul 2008 13:09:14 +0000

I have been making a loaf of sprouted wheat bread every day for about a year and a half now. Mine has nothing in it except the sprouted wheat.

By: Y

Thu, 10 Jul 2008 10:01:08 +0000

That bread looks incredible! I still have yet to find the time to attempt a sprouted bread.

By: Judy (Judy's Gross Eats)

Judy (Judy's Gross Eats) — Wed, 02 Jul 2008 20:48:00 +0000

When I first saw this post a few weeks ago, I thought it sounded most delicious and wanted to try it, but I knew I couldn’t until after July 1 (at least for this challenge). My Farmers Market sprout lady has a large variety of sprouts, so I’m looking forward to trying out different sprouts and different breads. I took my left-over wheat berry sprouts and threw them in a salad and they tasted great. Love your breads!

By: Madam Chow

Madam Chow — Wed, 02 Jul 2008 16:22:43 +0000

I am drooling! So much to learn about baking, and so little time!