Comments on: Potato Salad Non-Recipe http://www.wildyeastblog.com/2008/07/02/potato-salad/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 23:15:25 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Shower Radio  http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-15597 Shower Radio  Wed, 13 Oct 2010 20:48:54 +0000 http://www.wildyeastblog.com/?p=687#comment-15597 russian salads are kind of addictive, my mom always make those russian salad at home.`' russian salads are kind of addictive, my mom always make those russian salad at home.`’

]]> By: Bradley Thomson http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-14350 Bradley Thomson Thu, 10 Jun 2010 18:41:50 +0000 http://www.wildyeastblog.com/?p=687#comment-14350 My favorite kind of Salad is none other Potato Salad. it really taste yummy.-`- My favorite kind of Salad is none other Potato Salad. it really taste yummy.-`-

]]> By: Anna Allen http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-13934 Anna Allen Tue, 11 May 2010 19:37:14 +0000 http://www.wildyeastblog.com/?p=687#comment-13934 Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:`` Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:“

]]> By: Jane http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-4019 Jane Sun, 06 Jul 2008 18:49:51 +0000 http://www.wildyeastblog.com/?p=687#comment-4019 OK, I made it this afternoon. I added some pickles and omitted the green pepper (didn't have any). I should have put some cucumber but forgot. I added some paprika, too. I used little tiny red potatoes cut in rounds. It was very delicious! Thanks for the recipe. Jane OK, I made it this afternoon. I added some pickles and omitted the green pepper (didn’t have any). I should have put some cucumber but forgot. I added some paprika, too. I used little tiny red potatoes cut in rounds. It was very delicious! Thanks for the recipe.
Jane

]]> By: Jude http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-4000 Jude Sat, 05 Jul 2008 16:47:30 +0000 http://www.wildyeastblog.com/?p=687#comment-4000 Recipes like this are fun to make... It's all about tasting while making it instead of measuring this and that. If only we could do the same thing with bread baking :) Recipes like this are fun to make… It’s all about tasting while making it instead of measuring this and that. If only we could do the same thing with bread baking :)

]]> By: Susan http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-3998 Susan Sat, 05 Jul 2008 12:53:54 +0000 http://www.wildyeastblog.com/?p=687#comment-3998 HoneyB, one thing I have tried to impress upon my daughter (the MySpace denizen) is that when you put it on the internet, make sure you're OK with 700 million people reading it, because it's NEVER private, even if you think it is. Judy, now that I think about it, so do I. When I come upon a really bad one (not too often, but it happens), the red flag goes up. Tim, I agree about crunchy potatoes, for sure! Maybe "al dente" wasn't the right word. Just that I don't want them mushy, and they go from just right to too soft in a flash. Jane, there are a few things that say "summer" and potato salad is definitely one of them. Lynne, the tartar sauce sounds great! Tanna, I'm such a measurer it's almost never the way I cook but I'm trying to learn! giz, I'm told it gets better :) (Actually, though, both my kids are lovely and independent people and when it comes down to it I wouldn't change a thing about either of them!) Madam Chow, the yogurt does make it quite a bit lighter, one reason why I like it. Have a great weekend! HoneyB, one thing I have tried to impress upon my daughter (the MySpace denizen) is that when you put it on the internet, make sure you’re OK with 700 million people reading it, because it’s NEVER private, even if you think it is.

Judy, now that I think about it, so do I. When I come upon a really bad one (not too often, but it happens), the red flag goes up.

Tim, I agree about crunchy potatoes, for sure! Maybe “al dente” wasn’t the right word. Just that I don’t want them mushy, and they go from just right to too soft in a flash.

Jane, there are a few things that say “summer” and potato salad is definitely one of them.

Lynne, the tartar sauce sounds great!

Tanna, I’m such a measurer it’s almost never the way I cook but I’m trying to learn!

giz, I’m told it gets better :) (Actually, though, both my kids are lovely and independent people and when it comes down to it I wouldn’t change a thing about either of them!)

Madam Chow, the yogurt does make it quite a bit lighter, one reason why I like it. Have a great weekend!

]]> By: Madam Chow http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-3992 Madam Chow Fri, 04 Jul 2008 12:37:42 +0000 http://www.wildyeastblog.com/?p=687#comment-3992 I like the addition of the yogurt to lighten things up a bit. I feel the urge to make some potato salad this weekend! I like the addition of the yogurt to lighten things up a bit. I feel the urge to make some potato salad this weekend!

]]> By: giz http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-3990 giz Fri, 04 Jul 2008 03:57:22 +0000 http://www.wildyeastblog.com/?p=687#comment-3990 I have a feeling that B and my son colluded in the same nursery as infants - funny how that behaviour seems rampant. I have a feeling that B and my son colluded in the same nursery as infants – funny how that behaviour seems rampant.

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-3985 MyKitchenInHalfCups Thu, 03 Jul 2008 09:14:54 +0000 http://www.wildyeastblog.com/?p=687#comment-3985 It gives me pause when I write something like a bunch or a pinch but it is the way most all of us cook. Thanks for the link that was a good article. And the potato salad looks grand. It used to be our oldest only called with cooking questions. Now he's an excellent cook. I did get him to call after two days with a computer question answer for me!;)) guess he thought I was filling his mail box with the same question. It gives me pause when I write something like a bunch or a pinch but it is the way most all of us cook. Thanks for the link that was a good article.
And the potato salad looks grand.
It used to be our oldest only called with cooking questions. Now he’s an excellent cook. I did get him to call after two days with a computer question answer for me!;)) guess he thought I was filling his mail box with the same question.

]]> By: Lynne http://www.wildyeastblog.com/2008/07/02/potato-salad/comment-page-1/#comment-3984 Lynne Thu, 03 Jul 2008 08:07:36 +0000 http://www.wildyeastblog.com/?p=687#comment-3984 yoghurt and mayo is a lovely mix for lighter salads. I use it in tartar sauce as well (with chopped cornichons, capers, red onions and tarragon if you want to know...) yoghurt and mayo is a lovely mix for lighter salads. I use it in tartar sauce as well (with chopped cornichons, capers, red onions and tarragon if you want to know…)

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