Comments on: Pesto Fans http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 11 Mar 2010 13:50:31 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: annuaire http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-12883 annuaire Sun, 24 Jan 2010 15:12:48 +0000 http://www.wildyeastblog.com/?p=694#comment-12883 merci pour ces info, et tous cela poura m'aider . merci pour ces info, et tous cela poura m’aider .

]]> By: sandrar http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-10911 sandrar Thu, 10 Sep 2009 22:16:46 +0000 http://www.wildyeastblog.com/?p=694#comment-10911 Hi! I was surfing and found your blog post... nice! I love your blog. :) Cheers! Sandra. R. Hi! I was surfing and found your blog post… nice! I love your blog. :) Cheers! Sandra. R.

]]> By: Petits pains en éventails fourrés aux noisettes grillées et raisins secs… au levain! — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-5374 Petits pains en éventails fourrés aux noisettes grillées et raisins secs… au levain! — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire Mon, 17 Nov 2008 10:38:36 +0000 http://www.wildyeastblog.com/?p=694#comment-5374 [...] Le nom "pain au levain "  évoque un pain rustique, avec un bon goût profond qui nous fait rêver d’une autre époque, du travail d’un artisan boulanger d’antan.Mais le pain au levain peut aussi être aussi un bon pain sucré et moelleux. J’ai voulu créer une recette d’une gourmandise pure, faite avec une pâte sucrée au lait et au levain, remplie de fruits secs et de sucre vergeoise, formée en petits pains individuels. Mmmmm ! Avec un thé, divin.La forme vient de Susan de Wild Yeast et ses petits éventails au pesto. [...] [...] Le nom "pain au levain "  évoque un pain rustique, avec un bon goût profond qui nous fait rêver d’une autre époque, du travail d’un artisan boulanger d’antan.Mais le pain au levain peut aussi être aussi un bon pain sucré et moelleux. J’ai voulu créer une recette d’une gourmandise pure, faite avec une pâte sucrée au lait et au levain, remplie de fruits secs et de sucre vergeoise, formée en petits pains individuels. Mmmmm ! Avec un thé, divin.La forme vient de Susan de Wild Yeast et ses petits éventails au pesto. [...]

]]> By: Priya http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-4181 Priya Thu, 17 Jul 2008 22:13:26 +0000 http://www.wildyeastblog.com/?p=694#comment-4181 Wow! you inspired me to turn my front yard into "Edible Yard" and to try these Fan rolls too. Wow! you inspired me to turn my front yard into “Edible Yard” and to try these Fan rolls too.

]]> By: kitchenMage http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-4171 kitchenMage Thu, 17 Jul 2008 15:14:07 +0000 http://www.wildyeastblog.com/?p=694#comment-4171 Susan, I am glad that I inspired you! These are sort of like a cross between the rosemary fans and my <a href="http://blog.kitchenmage.com/2007/06/pesto-rolls.html" rel="nofollow">pesto swirls</a>...which combines a few of my favorite things to do with bread dough. Susan,

I am glad that I inspired you! These are sort of like a cross between the rosemary fans and my pesto swirls…which combines a few of my favorite things to do with bread dough.

]]> By: Dana McCauley http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-4071 Dana McCauley Fri, 11 Jul 2008 01:43:22 +0000 http://www.wildyeastblog.com/?p=694#comment-4071 I, too, love pesto but I usually prefer to make mine without the nuts - less rich. That way I can enjoy more garlicky, basily goodness. Great looking rolls I, too, love pesto but I usually prefer to make mine without the nuts – less rich. That way I can enjoy more garlicky, basily goodness.

Great looking rolls

]]> By: mimi http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-4049 mimi Thu, 10 Jul 2008 00:48:48 +0000 http://www.wildyeastblog.com/?p=694#comment-4049 i love pesto. and i love love your pesto fan fans! can't wait to see what else you create from your garden! i love pesto. and i love love your pesto fan fans! can’t wait to see what else you create from your garden!

]]> By: Jane http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-4046 Jane Wed, 09 Jul 2008 16:54:20 +0000 http://www.wildyeastblog.com/?p=694#comment-4046 I see how you decided to use the excess pesto! Looks delicious and pretty. I, unfortunately, decided to forgo the veggie garden this year because for once, I was realistic about what the summer would be like with kids all over the place. I don't even have fresh herbs except in a couple pots. Pathetic. I do get huge bunches of basil in my weekly organic veggie basket. Jane I see how you decided to use the excess pesto! Looks delicious and pretty. I, unfortunately, decided to forgo the veggie garden this year because for once, I was realistic about what the summer would be like with kids all over the place. I don’t even have fresh herbs except in a couple pots. Pathetic. I do get huge bunches of basil in my weekly organic veggie basket.
Jane

]]> By: Debbie http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-4045 Debbie Wed, 09 Jul 2008 14:51:22 +0000 http://www.wildyeastblog.com/?p=694#comment-4045 When you mention "flour" is it the Unbleached All-Purpose flour that you mention in the link that you use most? Could these be made with 100% ww flour, or even with 100% white whole wheat flour? They look delish! When you mention “flour” is it the Unbleached All-Purpose flour that you mention in the link that you use most? Could these be made with 100% ww flour, or even with 100% white whole wheat flour?

They look delish!

]]> By: Madam Chow http://www.wildyeastblog.com/2008/07/07/pesto-fans-oregano-fans/comment-page-1/#comment-4043 Madam Chow Wed, 09 Jul 2008 12:43:52 +0000 http://www.wildyeastblog.com/?p=694#comment-4043 My basil is going crazy this year, much to my delight. Thanks for a great idea for baking with it! My basil is going crazy this year, much to my delight. Thanks for a great idea for baking with it!

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