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	<title>Comments on: Blackberry Bread Pudding</title>
	<atom:link href="http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: kellypea</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4276</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Fri, 25 Jul 2008 15:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4276</guid>
		<description>Still haven&#039;t made sourdough.  Heck, I still haven&#039;t tackled a real starter.  And since I&#039;m completely out of excuses, it looks like I should get started, right?  Otherwise, I won&#039;t be able to make this pudding.  Of course, there would be no foraging for berries, either, but that&#039;s only a technicality.  Yummy pudding...</description>
		<content:encoded><![CDATA[<p>Still haven&#8217;t made sourdough.  Heck, I still haven&#8217;t tackled a real starter.  And since I&#8217;m completely out of excuses, it looks like I should get started, right?  Otherwise, I won&#8217;t be able to make this pudding.  Of course, there would be no foraging for berries, either, but that&#8217;s only a technicality.  Yummy pudding&#8230;</p>
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		<title>By: bee</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4272</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Fri, 25 Jul 2008 12:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4272</guid>
		<description>coriander seed? that&#039;s a cool addition.</description>
		<content:encoded><![CDATA[<p>coriander seed? that&#8217;s a cool addition.</p>
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		<title>By: Paula</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4268</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Fri, 25 Jul 2008 02:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4268</guid>
		<description>I love bread pudding and yours looks yummy!</description>
		<content:encoded><![CDATA[<p>I love bread pudding and yours looks yummy!</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4266</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Fri, 25 Jul 2008 00:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4266</guid>
		<description>Those are some seriously plump and juicy berries. Oh, I just love a good bread pudding.</description>
		<content:encoded><![CDATA[<p>Those are some seriously plump and juicy berries. Oh, I just love a good bread pudding.</p>
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		<title>By: Hillary</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4245</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Tue, 22 Jul 2008 20:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4245</guid>
		<description>I like this flavor combination! Thanks for a delicious recipe.</description>
		<content:encoded><![CDATA[<p>I like this flavor combination! Thanks for a delicious recipe.</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4239</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 22 Jul 2008 14:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4239</guid>
		<description>Boaz, this was a fairly sour, part-wholegrain sourdough and it gave the pudding more body and robust bread flavor without making the pudding overtly sour.

Madam Chow, the fawn is rarely seen without mom, I guess he&#039;s getting more independent.

 Eileen, I only use 1 cup of berries for this (although of course you could use more), so you&#039;d still have plenty left for that syrup. Sounds delicious!

rainbowbrown, it&#039;s so great to be able to pick wild berries, isn&#039;t it? One of the things I love about being here.

zainab and farida, thanks!

Katie and grace, welcome and thanks for stopping by.

Tim, I think you&#039;ll need to bake more ;)

Claire, how lucky to have someone make bread pudding for you!

katy, this is the closest the fawn has come. He seemed to be checking out the oven.

GirlCanBake, yes, it is extremely simple -- my kind if dessert!

Graeme, thank you!</description>
		<content:encoded><![CDATA[<p>Boaz, this was a fairly sour, part-wholegrain sourdough and it gave the pudding more body and robust bread flavor without making the pudding overtly sour.</p>
<p>Madam Chow, the fawn is rarely seen without mom, I guess he&#8217;s getting more independent.</p>
<p> Eileen, I only use 1 cup of berries for this (although of course you could use more), so you&#8217;d still have plenty left for that syrup. Sounds delicious!</p>
<p>rainbowbrown, it&#8217;s so great to be able to pick wild berries, isn&#8217;t it? One of the things I love about being here.</p>
<p>zainab and farida, thanks!</p>
<p>Katie and grace, welcome and thanks for stopping by.</p>
<p>Tim, I think you&#8217;ll need to bake more <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Claire, how lucky to have someone make bread pudding for you!</p>
<p>katy, this is the closest the fawn has come. He seemed to be checking out the oven.</p>
<p>GirlCanBake, yes, it is extremely simple &#8212; my kind if dessert!</p>
<p>Graeme, thank you!</p>
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		<title>By: Graeme</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4237</link>
		<dc:creator>Graeme</dc:creator>
		<pubDate>Mon, 21 Jul 2008 22:06:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4237</guid>
		<description>Hmm, yeah! Good Sourdough is such a treat if you can find it, and I can think of no better way to use up any - rare - leftovers.

What a lovely way to put a twist on an old, old classic too.</description>
		<content:encoded><![CDATA[<p>Hmm, yeah! Good Sourdough is such a treat if you can find it, and I can think of no better way to use up any &#8211; rare &#8211; leftovers.</p>
<p>What a lovely way to put a twist on an old, old classic too.</p>
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		<title>By: GirlCanBake</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4236</link>
		<dc:creator>GirlCanBake</dc:creator>
		<pubDate>Mon, 21 Jul 2008 21:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4236</guid>
		<description>This looks so simple and delicious!   I love it.  I can never resist fresh blackberries!</description>
		<content:encoded><![CDATA[<p>This looks so simple and delicious!   I love it.  I can never resist fresh blackberries!</p>
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		<title>By: katy</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4235</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Mon, 21 Jul 2008 20:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4235</guid>
		<description>That looks just awesome.  And that deer picture is too cute!</description>
		<content:encoded><![CDATA[<p>That looks just awesome.  And that deer picture is too cute!</p>
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		<title>By: Claire</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4231</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Mon, 21 Jul 2008 14:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4231</guid>
		<description>Sending this one to the boyfriend. I bake the bread and he makes me bread pudding when my loaves go stale. Looks absolutely delicious!</description>
		<content:encoded><![CDATA[<p>Sending this one to the boyfriend. I bake the bread and he makes me bread pudding when my loaves go stale. Looks absolutely delicious!</p>
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