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	<title>Comments on: Blackberry Bread Pudding</title>
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	<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Blackberry Bread Pudding with a Maple Whiskey Sauce</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-19354</link>
		<dc:creator>Blackberry Bread Pudding with a Maple Whiskey Sauce</dc:creator>
		<pubDate>Sun, 17 Jul 2011 21:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-19354</guid>
		<description><![CDATA[[...] One thing about Sunday night dinners that never changes is that there is always way too much food!  Our Fourth of July (really the third of July) dinner consisted of homemade chicken wings, potato salad, deviled eggs, and a romaine salad.  We also had delicious sourdough rolls from Sprouts which usually go fast, but they were left untouched with all the other side dishes to choose from.  Because the rolls are so good, we had to find something to do with them!  So when my mom and I thought about it  bread pudding sounded like the perfect way to utilize a dozen or so rolls!  I also had a crate of blackberries sitting in my refrigerator.  It only made sense to combine two left overs in one tasty dish!  The bread pudding alone is delicious, but this sauce makes it even better!  The alcohol cooks out of the sauce, so anyone can enjoy it!  There&#8217;s just a slight whiskey taste which cuts the sweet just enough!  We ate this for breakfast and it was like eating a fancy french toast.  It would also be the perfect dessert after dinner!  Blackberry Bread Pudding Adapted from Wild Yeast Blog [...]]]></description>
		<content:encoded><![CDATA[<p>[...] One thing about Sunday night dinners that never changes is that there is always way too much food!  Our Fourth of July (really the third of July) dinner consisted of homemade chicken wings, potato salad, deviled eggs, and a romaine salad.  We also had delicious sourdough rolls from Sprouts which usually go fast, but they were left untouched with all the other side dishes to choose from.  Because the rolls are so good, we had to find something to do with them!  So when my mom and I thought about it  bread pudding sounded like the perfect way to utilize a dozen or so rolls!  I also had a crate of blackberries sitting in my refrigerator.  It only made sense to combine two left overs in one tasty dish!  The bread pudding alone is delicious, but this sauce makes it even better!  The alcohol cooks out of the sauce, so anyone can enjoy it!  There&#8217;s just a slight whiskey taste which cuts the sweet just enough!  We ate this for breakfast and it was like eating a fancy french toast.  It would also be the perfect dessert after dinner!  Blackberry Bread Pudding Adapted from Wild Yeast Blog [...]</p>
]]></content:encoded>
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		<title>By: Sourdough: Simple And Sophisticated &#124; The La Tour Bakehouse Blog</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-15206</link>
		<dc:creator>Sourdough: Simple And Sophisticated &#124; The La Tour Bakehouse Blog</dc:creator>
		<pubDate>Wed, 08 Sep 2010 04:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-15206</guid>
		<description><![CDATA[[...] Dessert: Blackberry Bread Pudding [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Dessert: Blackberry Bread Pudding [...]</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-14118</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 27 May 2010 00:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-14118</guid>
		<description><![CDATA[Just stumbled across this recipe on foodgawker while looking for something to do with my week-old sourdough loaf. Tastes great! Added some bananas too.]]></description>
		<content:encoded><![CDATA[<p>Just stumbled across this recipe on foodgawker while looking for something to do with my week-old sourdough loaf. Tastes great! Added some bananas too.</p>
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	<item>
		<title>By: kellypea</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4276</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Fri, 25 Jul 2008 15:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4276</guid>
		<description><![CDATA[Still haven&#039;t made sourdough.  Heck, I still haven&#039;t tackled a real starter.  And since I&#039;m completely out of excuses, it looks like I should get started, right?  Otherwise, I won&#039;t be able to make this pudding.  Of course, there would be no foraging for berries, either, but that&#039;s only a technicality.  Yummy pudding...]]></description>
		<content:encoded><![CDATA[<p>Still haven&#8217;t made sourdough.  Heck, I still haven&#8217;t tackled a real starter.  And since I&#8217;m completely out of excuses, it looks like I should get started, right?  Otherwise, I won&#8217;t be able to make this pudding.  Of course, there would be no foraging for berries, either, but that&#8217;s only a technicality.  Yummy pudding&#8230;</p>
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	<item>
		<title>By: bee</title>
		<link>http://www.wildyeastblog.com/2008/07/19/blackberry-bread-pudding/comment-page-1/#comment-4272</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Fri, 25 Jul 2008 12:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=735#comment-4272</guid>
		<description><![CDATA[coriander seed? that&#039;s a cool addition.]]></description>
		<content:encoded><![CDATA[<p>coriander seed? that&#8217;s a cool addition.</p>
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