Comments on: Blackberry Bread Pudding

By: Blackberry Bread Pudding with a Maple Whiskey Sauce

Blackberry Bread Pudding with a Maple Whiskey Sauce — Sun, 17 Jul 2011 21:05:53 +0000

[...] One thing about Sunday night dinners that never changes is that there is always way too much food! Our Fourth of July (really the third of July) dinner consisted of homemade chicken wings, potato salad, deviled eggs, and a romaine salad. We also had delicious sourdough rolls from Sprouts which usually go fast, but they were left untouched with all the other side dishes to choose from. Because the rolls are so good, we had to find something to do with them! So when my mom and I thought about it bread pudding sounded like the perfect way to utilize a dozen or so rolls! I also had a crate of blackberries sitting in my refrigerator. It only made sense to combine two left overs in one tasty dish! The bread pudding alone is delicious, but this sauce makes it even better! The alcohol cooks out of the sauce, so anyone can enjoy it! There’s just a slight whiskey taste which cuts the sweet just enough! We ate this for breakfast and it was like eating a fancy french toast. It would also be the perfect dessert after dinner! Blackberry Bread Pudding Adapted from Wild Yeast Blog [...]

By: Sourdough: Simple And Sophisticated | The La Tour Bakehouse Blog

Sourdough: Simple And Sophisticated | The La Tour Bakehouse Blog — Wed, 08 Sep 2010 04:04:13 +0000

[...] Dessert: Blackberry Bread Pudding [...]

By: Ashley

Ashley — Thu, 27 May 2010 00:38:44 +0000

Just stumbled across this recipe on foodgawker while looking for something to do with my week-old sourdough loaf. Tastes great! Added some bananas too.

By: kellypea

kellypea — Fri, 25 Jul 2008 15:04:05 +0000

Still haven’t made sourdough. Heck, I still haven’t tackled a real starter. And since I’m completely out of excuses, it looks like I should get started, right? Otherwise, I won’t be able to make this pudding. Of course, there would be no foraging for berries, either, but that’s only a technicality. Yummy pudding…

By: bee

bee — Fri, 25 Jul 2008 12:35:10 +0000

coriander seed? that’s a cool addition.

By: Paula

Paula — Fri, 25 Jul 2008 02:49:27 +0000

I love bread pudding and yours looks yummy!

By: Susan from Food Blogga

Susan from Food Blogga — Fri, 25 Jul 2008 00:45:51 +0000

Those are some seriously plump and juicy berries. Oh, I just love a good bread pudding.

By: Hillary

Hillary — Tue, 22 Jul 2008 20:23:10 +0000

I like this flavor combination! Thanks for a delicious recipe.

By: Susan

Susan — Tue, 22 Jul 2008 14:08:09 +0000

Boaz, this was a fairly sour, part-wholegrain sourdough and it gave the pudding more body and robust bread flavor without making the pudding overtly sour.

Madam Chow, the fawn is rarely seen without mom, I guess he’s getting more independent.

Eileen, I only use 1 cup of berries for this (although of course you could use more), so you’d still have plenty left for that syrup. Sounds delicious!

rainbowbrown, it’s so great to be able to pick wild berries, isn’t it? One of the things I love about being here.

zainab and farida, thanks!

Katie and grace, welcome and thanks for stopping by.

Tim, I think you’ll need to bake more

Claire, how lucky to have someone make bread pudding for you!

katy, this is the closest the fawn has come. He seemed to be checking out the oven.

GirlCanBake, yes, it is extremely simple — my kind if dessert!

Graeme, thank you!

By: Graeme

Graeme — Mon, 21 Jul 2008 22:06:25 +0000

Hmm, yeah! Good Sourdough is such a treat if you can find it, and I can think of no better way to use up any – rare – leftovers.

What a lovely way to put a twist on an old, old classic too.