Comments on: Blackberry-Plum Sourdough Tart http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 10 Feb 2012 09:12:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Angela http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4384 Angela Sun, 03 Aug 2008 11:08:54 +0000 http://www.wildyeastblog.com/?p=785#comment-4384 Wow! This looks amazing! I really like the addition of the fennel fronds. Wow! This looks amazing! I really like the addition of the fennel fronds.

]]> By: Friday Favorite 8/1/08 Edition « Two Frog Home http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4370 Friday Favorite 8/1/08 Edition « Two Frog Home Fri, 01 Aug 2008 10:43:05 +0000 http://www.wildyeastblog.com/?p=785#comment-4370 [...] been looking for ways to expand my sourdough offerings, A blackberry-plum sourdough tart, may just be the next thing to [...] [...] been looking for ways to expand my sourdough offerings, A blackberry-plum sourdough tart, may just be the next thing to [...]

]]> By: noa http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4324 noa Wed, 30 Jul 2008 01:34:10 +0000 http://www.wildyeastblog.com/?p=785#comment-4324 Hi Susan. First I must say how much I love your blog, it's been an inspiration to me for a long time now (why didn't I say anything earlier?). How would you compare this tart with the brioche tart you've posted? I'm always (too) eager to cut down the fat, so this one appeals to me, but can it pass as dessert (for people who are used to my low-fat, not-very-sweet baking...)? Hi Susan. First I must say how much I love your blog, it’s been an inspiration to me for a long time now (why didn’t I say anything earlier?). How would you compare this tart with the brioche tart you’ve posted? I’m always (too) eager to cut down the fat, so this one appeals to me, but can it pass as dessert (for people who are used to my low-fat, not-very-sweet baking…)?

]]> By: bee http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4323 bee Tue, 29 Jul 2008 23:08:38 +0000 http://www.wildyeastblog.com/?p=785#comment-4323 the idea of a sourdough tart is brilliant. why didn't i think of this? thank you. the idea of a sourdough tart is brilliant. why didn’t i think of this? thank you.

]]> By: Susan http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4317 Susan Tue, 29 Jul 2008 13:50:44 +0000 http://www.wildyeastblog.com/?p=785#comment-4317 Susan from FB, thank you for hosting SHF with a great summer theme. I'm looking forward to seeing all of the other delicious entries! Susan from FB, thank you for hosting SHF with a great summer theme. I’m looking forward to seeing all of the other delicious entries!

]]> By: Susan from Food Blogga http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4310 Susan from Food Blogga Tue, 29 Jul 2008 00:45:28 +0000 http://www.wildyeastblog.com/?p=785#comment-4310 Oh, Susan, a summer filled with fresh, plump blackberries and juicy plums sounds enchanting to me. And speaking of enchanting, I am smitten with this tart. I had never thought to use a sourdough crust before. It must be lovely especially with the savory fennel fronds. Thanks so much for a truly delicious entry! Oh, Susan, a summer filled with fresh, plump blackberries and juicy plums sounds enchanting to me. And speaking of enchanting, I am smitten with this tart. I had never thought to use a sourdough crust before. It must be lovely especially with the savory fennel fronds. Thanks so much for a truly delicious entry!

]]> By: Susan http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4306 Susan Mon, 28 Jul 2008 15:06:48 +0000 http://www.wildyeastblog.com/?p=785#comment-4306 Jane, I hope you'll post yours, which is sure to be fabulous! Deeba, thanks! Of course you can use any crust you like, doesn't have to be sourdough. Steffen, this tart is huge, maybe you have enough plums for half? Thanks again for the inspiration! Jen, nothing like plum season in California! Claire, we have a lot of wild fennel around here, and it kept calling to me! Jane, I hope you’ll post yours, which is sure to be fabulous!

Deeba, thanks! Of course you can use any crust you like, doesn’t have to be sourdough.

Steffen, this tart is huge, maybe you have enough plums for half? Thanks again for the inspiration!

Jen, nothing like plum season in California!

Claire, we have a lot of wild fennel around here, and it kept calling to me!

]]> By: Claire http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4305 Claire Mon, 28 Jul 2008 13:22:23 +0000 http://www.wildyeastblog.com/?p=785#comment-4305 I hadn't thought about using fennel in a tart or with plums & blackberries before. Sounds delicious! I bought a large quantities of plums this last weekend with a tart in mind. I'm looking forward to trying this. I hadn’t thought about using fennel in a tart or with plums & blackberries before. Sounds delicious! I bought a large quantities of plums this last weekend with a tart in mind. I’m looking forward to trying this.

]]> By: Jen (Modern Beet) http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4299 Jen (Modern Beet) Sun, 27 Jul 2008 20:35:51 +0000 http://www.wildyeastblog.com/?p=785#comment-4299 This looks wonderful, and oh-so seasonal! I have really been enjoying the plums around here lately, and now you've inspired me to try them yet another way! This looks wonderful, and oh-so seasonal! I have really been enjoying the plums around here lately, and now you’ve inspired me to try them yet another way!

]]> By: Steffen http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4296 Steffen Sun, 27 Jul 2008 14:00:50 +0000 http://www.wildyeastblog.com/?p=785#comment-4296 Susan, this looks great! Too bad that our plums are almost gone ... not sure that there are still enough left on the tree to try your recipe today. Steffen Susan, this looks great! Too bad that our plums are almost gone … not sure that there are still enough left on the tree to try your recipe today.

Steffen

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