http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-30804 Wen Tue, 19 Jun 2012 14:14:21 +0000 http://www.wildyeastblog.com/?p=785#comment-30804 Thanks susan for this recipe, it's great. I have tried it with plum, and i am thinking of pineapple next. It's pineapple season over here! thank you! Thanks susan for this recipe, it’s great. I have tried it with plum, and i am thinking of pineapple next. It’s pineapple season over here! thank you!

]]> http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4384 Angela Sun, 03 Aug 2008 11:08:54 +0000 http://www.wildyeastblog.com/?p=785#comment-4384 Wow! This looks amazing! I really like the addition of the fennel fronds. Wow! This looks amazing! I really like the addition of the fennel fronds.

]]> http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4370 Friday Favorite 8/1/08 Edition « Two Frog Home Fri, 01 Aug 2008 10:43:05 +0000 http://www.wildyeastblog.com/?p=785#comment-4370 [...] been looking for ways to expand my sourdough offerings, A blackberry-plum sourdough tart, may just be the next thing to [...] [...] been looking for ways to expand my sourdough offerings, A blackberry-plum sourdough tart, may just be the next thing to [...]

]]> http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4324 noa Wed, 30 Jul 2008 01:34:10 +0000 http://www.wildyeastblog.com/?p=785#comment-4324 Hi Susan. First I must say how much I love your blog, it's been an inspiration to me for a long time now (why didn't I say anything earlier?). How would you compare this tart with the brioche tart you've posted? I'm always (too) eager to cut down the fat, so this one appeals to me, but can it pass as dessert (for people who are used to my low-fat, not-very-sweet baking...)? Hi Susan. First I must say how much I love your blog, it’s been an inspiration to me for a long time now (why didn’t I say anything earlier?). How would you compare this tart with the brioche tart you’ve posted? I’m always (too) eager to cut down the fat, so this one appeals to me, but can it pass as dessert (for people who are used to my low-fat, not-very-sweet baking…)?

]]> http://www.wildyeastblog.com/2008/07/27/blackberry-plum-sourdough-tart/comment-page-1/#comment-4323 bee Tue, 29 Jul 2008 23:08:38 +0000 http://www.wildyeastblog.com/?p=785#comment-4323 the idea of a sourdough tart is brilliant. why didn't i think of this? thank you. the idea of a sourdough tart is brilliant. why didn’t i think of this? thank you.

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