http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 21 May 2013 23:18:35 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/comment-page-1/#comment-32061 Andrew Stone Wed, 25 Jul 2012 07:03:07 +0000 http://www.wildyeastblog.com/?p=920#comment-32061 I made these yesterday with what I had in the cupboard with the substitution of white wheat flour (Red Mill) and dried cherries. The lemon peel really contributes a lot of nuanced flavor and while I probably overworked the dough, the scones were great; fragrant and oaty and hinting at healthfulness despite the butter and sugar..... They were great warm out of the oven and still good the next day. I was happy to find this on the web in time to use the sourdough starter I was refreshing and equally happy to finally make something off of your blog. I made these yesterday with what I had in the cupboard with the substitution of white wheat flour (Red Mill) and dried cherries.
The lemon peel really contributes a lot of nuanced flavor and while I probably overworked the dough, the scones were great; fragrant and oaty and hinting at healthfulness despite the butter and sugar…..
They were great warm out of the oven and still good the next day.
I was happy to find this on the web in time to use the sourdough starter I was refreshing and equally happy to finally make something off of your blog.

]]> http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/comment-page-1/#comment-30947 Susan Sat, 23 Jun 2012 17:53:50 +0000 http://www.wildyeastblog.com/?p=920#comment-30947 Andrea: absolutely! Andrea: absolutely!

]]> http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/comment-page-1/#comment-30945 Andrea Sat, 23 Jun 2012 14:35:15 +0000 http://www.wildyeastblog.com/?p=920#comment-30945 Do you think it would work to freeze the dough in a plastic-lined pan before cutting, as you did with the blueberry sourdough scones? Do you think it would work to freeze the dough in a plastic-lined pan before cutting, as you did with the blueberry sourdough scones?

]]> http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/comment-page-1/#comment-28009 Stroll Waner » Cranberry-Oat Scones from wildyeast blog Sat, 24 Mar 2012 08:27:31 +0000 http://www.wildyeastblog.com/?p=920#comment-28009 [...] http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/ [...] [...] http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/ [...]

]]> http://www.wildyeastblog.com/2008/08/25/cranberry-oat-sourdough-scones/comment-page-1/#comment-27103 kathy Tue, 21 Feb 2012 19:23:55 +0000 http://www.wildyeastblog.com/?p=920#comment-27103 could you tell me the cup measurements instead of grams? thank you! could you tell me the cup measurements instead of grams?
thank you!

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