Comments on: Saltless Tuscan Bread http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 21:18:57 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: 4 White Breads and Old New Year « hep-i-book'a http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-26215 4 White Breads and Old New Year « hep-i-book'a Sat, 14 Jan 2012 12:33:15 +0000 http://www.wildyeastblog.com/?p=1004#comment-26215 [...] Italian Tuscan Bread from www.wildyeastblog.com. Will result in two amazing crunchy dense [...] [...] Italian Tuscan Bread from http://www.wildyeastblog.com. Will result in two amazing crunchy dense [...]

]]> By: Robert Ahmed http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-15477 Robert Ahmed Tue, 05 Oct 2010 13:53:08 +0000 http://www.wildyeastblog.com/?p=1004#comment-15477 organic farms could actually save us from carcinogens and toxins-,` organic farms could actually save us from carcinogens and toxins-,`

]]> By: Pane che passione! Una guida per scoprire tutti i segreti del pane fatto in casa | Il Manicaretto - Cucina per Passione http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-15023 Pane che passione! Una guida per scoprire tutti i segreti del pane fatto in casa | Il Manicaretto - Cucina per Passione Tue, 17 Aug 2010 22:06:52 +0000 http://www.wildyeastblog.com/?p=1004#comment-15023 [...] credits: wildyeastblog.com AKPC_IDS += [...] [...] credits: wildyeastblog.com AKPC_IDS += [...]

]]> By: Tuscan Bread and Olive Spread http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-13855 Tuscan Bread and Olive Spread Tue, 04 May 2010 18:11:45 +0000 http://www.wildyeastblog.com/?p=1004#comment-13855 [...] A similar recipe for Tuscan bread is posted here. [...] [...] A similar recipe for Tuscan bread is posted here. [...]

]]> By: BBA #38: TUSCAN BREAD « Bewitching Kitchen http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-12886 BBA #38: TUSCAN BREAD « Bewitching Kitchen Mon, 25 Jan 2010 06:09:57 +0000 http://www.wildyeastblog.com/?p=1004#comment-12886 [...] and for a very informative post on saltless bread, please visit Susan’s website by clicking here [...] [...] and for a very informative post on saltless bread, please visit Susan’s website by clicking here [...]

]]> By: Weekendowa Piekarnia #28 – zaproszenie. | kuchnia.wpblog.pl http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-10085 Weekendowa Piekarnia #28 – zaproszenie. | kuchnia.wpblog.pl Thu, 09 Jul 2009 11:12:19 +0000 http://www.wildyeastblog.com/?p=1004#comment-10085 [...] ?ród?o: Blog “Wild Yeast” [...] [...] ?ród?o: Blog “Wild Yeast” [...]

]]> By: charles http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-5277 charles Mon, 10 Nov 2008 00:33:37 +0000 http://www.wildyeastblog.com/?p=1004#comment-5277 I am a fearless novice baker that made this recipe today. I was looking to duplicate a "Rustic Tuscan" bread from the Breadworks in Pittsburgh. My crumb turned out to be relatively fine and uniform. Is this the expected results? I was looking for a course crumb similar to that in the picture of your favorite sour dough. Any suggestions? I am a fearless novice baker that made this recipe today. I was looking to duplicate a “Rustic Tuscan” bread from the Breadworks in Pittsburgh. My crumb turned out to be relatively fine and uniform. Is this the expected results?

I was looking for a course crumb similar to that in the picture of your favorite sour dough. Any suggestions?

]]> By: Robin http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-4843 Robin Mon, 29 Sep 2008 15:32:31 +0000 http://www.wildyeastblog.com/?p=1004#comment-4843 Reminds me of when I first arrived in Florence - looking for work, straight off the train from London. I didn't have much money so decided the cheapest option would be bread, cheese and some mineral water (it was early September and hot). I got a big bottle of Panna water, some semi hard cheese and a great crusty chunk of real Tuscan bread and settled down to a taste sensation - it was my first 'real' Italian meal. I can still remember the disappointment! Reminds me of when I first arrived in Florence – looking for work, straight off the train from London. I didn’t have much money so decided the cheapest option would be bread, cheese and some mineral water (it was early September and hot). I got a big bottle of Panna water, some semi hard cheese and a great crusty chunk of real Tuscan bread and settled down to a taste sensation – it was my first ‘real’ Italian meal. I can still remember the disappointment!

]]> By: Jude http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-4635 Jude Thu, 04 Sep 2008 16:36:26 +0000 http://www.wildyeastblog.com/?p=1004#comment-4635 This would be great with thick tomato-based stews. I tried the same recipe from BBA but it didn't look as good as yours. I had the same reaction to the taste -- not bad but not my favorite either. This would be great with thick tomato-based stews. I tried the same recipe from BBA but it didn’t look as good as yours. I had the same reaction to the taste — not bad but not my favorite either.

]]> By: Sunshinemom http://www.wildyeastblog.com/2008/08/28/saltless-tuscan-bread/comment-page-1/#comment-4632 Sunshinemom Thu, 04 Sep 2008 12:09:51 +0000 http://www.wildyeastblog.com/?p=1004#comment-4632 Those boules look great. Loved the crusty look and the rich colour! Those boules look great. Loved the crusty look and the rich colour!

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