Comments on: Ajo Blanco http://www.wildyeastblog.com/2008/09/10/ajo-blanco/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Carlos Fernandez http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-17176 Carlos Fernandez Tue, 18 Jan 2011 08:53:12 +0000 http://www.wildyeastblog.com/?p=1089#comment-17176 Hi! This recipe is typical of Malaga (Costa del Sol) and the south of Spain (Andalusia). Some chefs add one ball of red wine ice. Huummm! Taste! Red and white, very cossy. Ah! never milk cream. Hi! This recipe is typical of Malaga (Costa del Sol) and the south of Spain (Andalusia). Some chefs add one ball of red wine ice. Huummm! Taste! Red and white, very cossy. Ah! never milk cream.

]]> By: bee http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4744 bee Wed, 17 Sep 2008 05:03:16 +0000 http://www.wildyeastblog.com/?p=1089#comment-4744 i have peanut butter. it may work as a substitute, i guess, for the almonds. grapes?? interesting. i'd always thought melon was traditional. either one will surely be delicious. i have peanut butter. it may work as a substitute, i guess, for the almonds.

grapes?? interesting. i’d always thought melon was traditional. either one will surely be delicious.

]]> By: sunshinemom http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4719 sunshinemom Sat, 13 Sep 2008 08:30:53 +0000 http://www.wildyeastblog.com/?p=1089#comment-4719 This is very unusual for us. Thanks for the introduction! I can imagine the taste of almonds and bread but can't really imagine the rest! Any ideas what I can replace the sherry vinegar with, if I make this one? This is very unusual for us. Thanks for the introduction! I can imagine the taste of almonds and bread but can’t really imagine the rest! Any ideas what I can replace the sherry vinegar with, if I make this one?

]]> By: Jude http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4706 Jude Fri, 12 Sep 2008 03:26:01 +0000 http://www.wildyeastblog.com/?p=1089#comment-4706 Yum. I really like Penelope Casas' books. I'd probably leave the stale crust on if I make this... I have a thing for tough and chewy bread crusts :) Yum. I really like Penelope Casas’ books.
I’d probably leave the stale crust on if I make this… I have a thing for tough and chewy bread crusts :)

]]> By: Alex http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4705 Alex Fri, 12 Sep 2008 02:29:59 +0000 http://www.wildyeastblog.com/?p=1089#comment-4705 I'm skeptical: bread, almond, and garlic soup? I like the idea of using the almond for creaminess, though. I’m skeptical: bread, almond, and garlic soup? I like the idea of using the almond for creaminess, though.

]]>