Comments on: Ajo Blanco http://www.wildyeastblog.com/2008/09/10/ajo-blanco/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 08 Feb 2012 22:32:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Carlos Fernandez http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-17176 Carlos Fernandez Tue, 18 Jan 2011 08:53:12 +0000 http://www.wildyeastblog.com/?p=1089#comment-17176 Hi! This recipe is typical of Malaga (Costa del Sol) and the south of Spain (Andalusia). Some chefs add one ball of red wine ice. Huummm! Taste! Red and white, very cossy. Ah! never milk cream. Hi! This recipe is typical of Malaga (Costa del Sol) and the south of Spain (Andalusia). Some chefs add one ball of red wine ice. Huummm! Taste! Red and white, very cossy. Ah! never milk cream.

]]> By: bee http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4744 bee Wed, 17 Sep 2008 05:03:16 +0000 http://www.wildyeastblog.com/?p=1089#comment-4744 i have peanut butter. it may work as a substitute, i guess, for the almonds. grapes?? interesting. i'd always thought melon was traditional. either one will surely be delicious. i have peanut butter. it may work as a substitute, i guess, for the almonds.

grapes?? interesting. i’d always thought melon was traditional. either one will surely be delicious.

]]> By: sunshinemom http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4719 sunshinemom Sat, 13 Sep 2008 08:30:53 +0000 http://www.wildyeastblog.com/?p=1089#comment-4719 This is very unusual for us. Thanks for the introduction! I can imagine the taste of almonds and bread but can't really imagine the rest! Any ideas what I can replace the sherry vinegar with, if I make this one? This is very unusual for us. Thanks for the introduction! I can imagine the taste of almonds and bread but can’t really imagine the rest! Any ideas what I can replace the sherry vinegar with, if I make this one?

]]> By: Jude http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4706 Jude Fri, 12 Sep 2008 03:26:01 +0000 http://www.wildyeastblog.com/?p=1089#comment-4706 Yum. I really like Penelope Casas' books. I'd probably leave the stale crust on if I make this... I have a thing for tough and chewy bread crusts :) Yum. I really like Penelope Casas’ books.
I’d probably leave the stale crust on if I make this… I have a thing for tough and chewy bread crusts :)

]]> By: Alex http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4705 Alex Fri, 12 Sep 2008 02:29:59 +0000 http://www.wildyeastblog.com/?p=1089#comment-4705 I'm skeptical: bread, almond, and garlic soup? I like the idea of using the almond for creaminess, though. I’m skeptical: bread, almond, and garlic soup? I like the idea of using the almond for creaminess, though.

]]> By: maybelles mom (feeding maybelle) http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4704 maybelles mom (feeding maybelle) Fri, 12 Sep 2008 00:05:26 +0000 http://www.wildyeastblog.com/?p=1089#comment-4704 wow, I was just planning to make this. now I will use your recipe instead. wow, I was just planning to make this. now I will use your recipe instead.

]]> By: maybelles mom (feeding maybelle) http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4703 maybelles mom (feeding maybelle) Fri, 12 Sep 2008 00:04:13 +0000 http://www.wildyeastblog.com/?p=1089#comment-4703 oh, this is delicious. we were just talking about making this next weekend, but now I think I will use your recipe. oh, this is delicious. we were just talking about making this next weekend, but now I think I will use your recipe.

]]> By: Jen (Modern Beet) http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4701 Jen (Modern Beet) Thu, 11 Sep 2008 16:54:36 +0000 http://www.wildyeastblog.com/?p=1089#comment-4701 have you ever made Chiles en Nogada? the sauce reminds me of your soup, although it's made with pureed blanched walnuts rather than almonds... mmmmm have you ever made Chiles en Nogada? the sauce reminds me of your soup, although it’s made with pureed blanched walnuts rather than almonds… mmmmm

]]> By: sue bette http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4700 sue bette Thu, 11 Sep 2008 13:19:55 +0000 http://www.wildyeastblog.com/?p=1089#comment-4700 Looks wonderful! I just came across a similar recipe when I was looking through the New Spanish Table it looked intriguing - after seeing this post I'll have to try it! Looks wonderful! I just came across a similar recipe when I was looking through the New Spanish Table it looked intriguing – after seeing this post I’ll have to try it!

]]> By: Eileen http://www.wildyeastblog.com/2008/09/10/ajo-blanco/comment-page-1/#comment-4699 Eileen Thu, 11 Sep 2008 12:42:27 +0000 http://www.wildyeastblog.com/?p=1089#comment-4699 Wow, what a beautiful soup Susan. Wow, what a beautiful soup Susan.

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