http://www.wildyeastblog.com/2008/09/15/the-good-news/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2008/09/15/the-good-news/comment-page-1/#comment-16269 James Mon, 22 Nov 2010 19:15:15 +0000 http://www.wildyeastblog.com/?p=1129#comment-16269 ah, o.k., i see, thank you. It really looks like a separate baked bottom. At the next occasion i have to try this one. Looks too good. Hopefully i also get this kind of "bottomseperation" :) ah, o.k., i see, thank you. It really looks like a separate baked bottom. At the next occasion i have to try this one. Looks too good. Hopefully i also get this kind of “bottomseperation”

]]> http://www.wildyeastblog.com/2008/09/15/the-good-news/comment-page-1/#comment-16264 Susan Mon, 22 Nov 2010 01:45:43 +0000 http://www.wildyeastblog.com/?p=1129#comment-16264 James, there is no separate crust, but the bottom (which is the top during baking) has a layer of custard that is rather crumb-free, due to the crumbs settling to the bottom when the mixture is poured over the figs. James, there is no separate crust, but the bottom (which is the top during baking) has a layer of custard that is rather crumb-free, due to the crumbs settling to the bottom when the mixture is poured over the figs.

]]> http://www.wildyeastblog.com/2008/09/15/the-good-news/comment-page-1/#comment-16263 James Mon, 22 Nov 2010 00:07:33 +0000 http://www.wildyeastblog.com/?p=1129#comment-16263 I am a little late with my post, but just seen this wonderful recipe. I was wondering what this bright bottom in the pictures might be. Did you use a separate baked pastry case ? Or will it just look that way after baking ? Because normally it would look either like the rest or be a little darker, but not brighter !? Thanks for explaining. I am a little late with my post, but just seen this wonderful recipe. I was wondering what this bright bottom in the pictures might be. Did you use a separate baked pastry case ? Or will it just look that way after baking ? Because normally it would look either like the rest or be a little darker, but not brighter !? Thanks for explaining.

]]> http://www.wildyeastblog.com/2008/09/15/the-good-news/comment-page-1/#comment-4761 Susan from Food Blogga Sat, 20 Sep 2008 23:16:23 +0000 http://www.wildyeastblog.com/?p=1129#comment-4761 This post rocks, Susan. I'm so sorry about the cut, but I am so happy you shared this fig dessert. OMG--It's sensational! I actually giggled out loud at the good news of the farmers' market near the car. I can so relate. :) Get better soon! This post rocks, Susan. I’m so sorry about the cut, but I am so happy you shared this fig dessert. OMG–It’s sensational! I actually giggled out loud at the good news of the farmers’ market near the car. I can so relate. Get better soon!

]]> http://www.wildyeastblog.com/2008/09/15/the-good-news/comment-page-1/#comment-4758 sunshinemom Sat, 20 Sep 2008 04:40:39 +0000 http://www.wildyeastblog.com/?p=1129#comment-4758 I read myself, and guess I should clear it up a bit! What I meant was, featuring a great dessert for a change is a good idea!! Up there it gives an impression that - for a change your dessert looks good - was not meant to sound like that!! So sorry:( I read myself, and guess I should clear it up a bit!
What I meant was, featuring a great dessert for a change is a good idea!! Up there it gives an impression that – for a change your dessert looks good – was not meant to sound like that!! So sorry:(

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