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	<title>Comments on: A Sweet Fast Track to Power and Charisma</title>
	<atom:link href="http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Cheap Digital Scales</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-12983</link>
		<dc:creator>Cheap Digital Scales</dc:creator>
		<pubDate>Wed, 03 Feb 2010 16:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-12983</guid>
		<description>My grandmother used to make me sticky buns every Saturday morning growing up. They hold a very special place in my heart-- and these look very similar to hers. I can&#039;t wait to try this recipe.
-Sylvia</description>
		<content:encoded><![CDATA[<p>My grandmother used to make me sticky buns every Saturday morning growing up. They hold a very special place in my heart&#8211; and these look very similar to hers. I can&#8217;t wait to try this recipe.<br />
-Sylvia</p>
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		<title>By: Ian</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-11997</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Fri, 23 Oct 2009 05:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-11997</guid>
		<description>Hi. Im not able to get osmotolerant yeast here in NZ. The buns i made were good but not quite the same. Would you recommend doubling the yeast content to compensate, many thanks  Ian</description>
		<content:encoded><![CDATA[<p>Hi. Im not able to get osmotolerant yeast here in NZ. The buns i made were good but not quite the same. Would you recommend doubling the yeast content to compensate, many thanks  Ian</p>
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		<title>By: Arlette</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-8576</link>
		<dc:creator>Arlette</dc:creator>
		<pubDate>Tue, 28 Apr 2009 16:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-8576</guid>
		<description>Hello Susan

I just made three recipes of the above using Peter&#039;s Brioche recipe for Cinnamon Buns.</description>
		<content:encoded><![CDATA[<p>Hello Susan</p>
<p>I just made three recipes of the above using Peter&#8217;s Brioche recipe for Cinnamon Buns.</p>
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		<title>By: javapot</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-5090</link>
		<dc:creator>javapot</dc:creator>
		<pubDate>Thu, 23 Oct 2008 04:10:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-5090</guid>
		<description>You know Susan, I&#039;m a big fan of your blog.  Tks for sharing this recipe.  They came out great and only with true will power did we stop ourselves from finishing them in one sitting!!</description>
		<content:encoded><![CDATA[<p>You know Susan, I&#8217;m a big fan of your blog.  Tks for sharing this recipe.  They came out great and only with true will power did we stop ourselves from finishing them in one sitting!!</p>
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		<title>By: Kevin</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-5040</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sun, 19 Oct 2008 12:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-5040</guid>
		<description>Those buns look so good!</description>
		<content:encoded><![CDATA[<p>Those buns look so good!</p>
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		<title>By: Maggie</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-4988</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Thu, 16 Oct 2008 16:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-4988</guid>
		<description>These look fantastic!  As a kid I would pass up the donuts and get sticky buns instead.  I&#039;ve struggled a little with finding a really tender dairy-free dough since alternative milks don&#039;t tenderize like cow&#039;s milk.  I like that your dough uses some cake flour and has the richness of eggs as well.  I&#039;m going to give it a try soon with soy milk powder and see how it works.  I bet I could get a whole lot of socks picked up with these, thanks!</description>
		<content:encoded><![CDATA[<p>These look fantastic!  As a kid I would pass up the donuts and get sticky buns instead.  I&#8217;ve struggled a little with finding a really tender dairy-free dough since alternative milks don&#8217;t tenderize like cow&#8217;s milk.  I like that your dough uses some cake flour and has the richness of eggs as well.  I&#8217;m going to give it a try soon with soy milk powder and see how it works.  I bet I could get a whole lot of socks picked up with these, thanks!</p>
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		<title>By: Jude</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-4950</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Wed, 15 Oct 2008 06:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-4950</guid>
		<description>I&#039;m gonna have to go with your advice instead of Mr Carnegie&#039;s. I never thought that any phrase with &quot;smear&quot; on it  would sound insanely appetizing.</description>
		<content:encoded><![CDATA[<p>I&#8217;m gonna have to go with your advice instead of Mr Carnegie&#8217;s. I never thought that any phrase with &#8220;smear&#8221; on it  would sound insanely appetizing.</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-4949</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 15 Oct 2008 04:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-4949</guid>
		<description>Hey everyone, thanks so much for your comments!

Gena Lora, I buy SAF Gold from King Arthur Flour, there&#039;s a link above in the post. I have never seen it in stores.</description>
		<content:encoded><![CDATA[<p>Hey everyone, thanks so much for your comments!</p>
<p>Gena Lora, I buy SAF Gold from King Arthur Flour, there&#8217;s a link above in the post. I have never seen it in stores.</p>
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		<title>By: jenny</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-4948</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Wed, 15 Oct 2008 00:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-4948</guid>
		<description>Hi, I just came upon your blog because I wrote about sourdough starter recently on mine-- I love wild yeast! thanks for drawing me into the online bread community, I will certainly browse your recipes and keep reading the posts!

jenny

www.rootingforfruit.com</description>
		<content:encoded><![CDATA[<p>Hi, I just came upon your blog because I wrote about sourdough starter recently on mine&#8211; I love wild yeast! thanks for drawing me into the online bread community, I will certainly browse your recipes and keep reading the posts!</p>
<p>jenny</p>
<p><a href="http://www.rootingforfruit.com" rel="nofollow">http://www.rootingforfruit.com</a></p>
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		<title>By: Gena Lora</title>
		<link>http://www.wildyeastblog.com/2008/10/13/cinnamon-sticky-buns/comment-page-1/#comment-4945</link>
		<dc:creator>Gena Lora</dc:creator>
		<pubDate>Tue, 14 Oct 2008 13:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1336#comment-4945</guid>
		<description>Where can I buy osmotolerant yeast, I live in LA</description>
		<content:encoded><![CDATA[<p>Where can I buy osmotolerant yeast, I live in LA</p>
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