http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 08:21:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-58644 slicesandscribbles Wed, 03 Apr 2013 14:54:43 +0000 http://www.wildyeastblog.com/?p=1333#comment-58644 That is a beautiful loaf. Can’t wait to give the recipe a try!

]]> http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-49686 What Stood Out in 2012 Part 2 – Food, Wine & Other Good Things « An Everlasting Matter Fri, 04 Jan 2013 07:16:08 +0000 http://www.wildyeastblog.com/?p=1333#comment-49686 [...] http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread [...]

]]> http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-32397 Susan Wed, 01 Aug 2012 16:13:50 +0000 http://www.wildyeastblog.com/?p=1333#comment-32397 Beate, T. is an abbreviation for tablespoons.

]]> http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-32391 Beate Wed, 01 Aug 2012 14:16:12 +0000 http://www.wildyeastblog.com/?p=1333#comment-32391 Hello Susan,
Your bread looks very delicious. I want to try it as soon as possible. But please can you tell me what you mean with the measurement T.
Teespoon? Tablespoon? Or something else.
Regards from Germany.

]]> http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-27132 Bodum Thu, 23 Feb 2012 07:47:40 +0000 http://www.wildyeastblog.com/?p=1333#comment-27132 that was really nice to serve to the guest on any festive day.. great idea!! going to try it soon

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