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	<title>Comments on: Roasted Garlic Bread</title>
	<atom:link href="http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Mina</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-26431</link>
		<dc:creator>Mina</dc:creator>
		<pubDate>Tue, 24 Jan 2012 23:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-26431</guid>
		<description>Oh my...I&#039;m drooling.</description>
		<content:encoded><![CDATA[<p>Oh my&#8230;I&#8217;m drooling.</p>
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		<title>By: Pamela</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-22580</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Wed, 07 Dec 2011 13:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-22580</guid>
		<description>Lovely! To avoid having to make conversions, get a scale that does both kinds of measuring. 
Making bread is so centering. The entire process is nurturing.</description>
		<content:encoded><![CDATA[<p>Lovely! To avoid having to make conversions, get a scale that does both kinds of measuring.<br />
Making bread is so centering. The entire process is nurturing.</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-21552</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 04 Nov 2011 03:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-21552</guid>
		<description>Jordie, this post might be helpful: http://www.wildyeastblog.com/2009/04/20/do-it-yourself-conversions/</description>
		<content:encoded><![CDATA[<p>Jordie, this post might be helpful: <a href="http://www.wildyeastblog.com/2009/04/20/do-it-yourself-conversions/" rel="nofollow">http://www.wildyeastblog.com/2009/04/20/do-it-yourself-conversions/</a></p>
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	<item>
		<title>By: Jordie</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-21548</link>
		<dc:creator>Jordie</dc:creator>
		<pubDate>Fri, 04 Nov 2011 00:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-21548</guid>
		<description>This looks amazing. I&#039;m so excited to try making it tonight! Just one thing, though... Is there any chance us American bakers can get the gram/cup conversion? It feels like my head is going to explode trying to convert a unit of weight to a unit of quantity!</description>
		<content:encoded><![CDATA[<p>This looks amazing. I&#8217;m so excited to try making it tonight! Just one thing, though&#8230; Is there any chance us American bakers can get the gram/cup conversion? It feels like my head is going to explode trying to convert a unit of weight to a unit of quantity!</p>
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	<item>
		<title>By: Pan de leche decorado / Milk bread &#124; La Receta de la Felicidad</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-21150</link>
		<dc:creator>Pan de leche decorado / Milk bread &#124; La Receta de la Felicidad</dc:creator>
		<pubDate>Sun, 16 Oct 2011 07:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-21150</guid>
		<description>[...] Descripción: Pan de leche y mantequilla decorado con cilantro inspirado por este pan decorado de Wild Yeast [...]</description>
		<content:encoded><![CDATA[<p>[...] Descripción: Pan de leche y mantequilla decorado con cilantro inspirado por este pan decorado de Wild Yeast [...]</p>
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		<title>By: Diane Briggs</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-20419</link>
		<dc:creator>Diane Briggs</dc:creator>
		<pubDate>Sun, 11 Sep 2011 05:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-20419</guid>
		<description>Your bread is beautiful - truly a work of art!  Can&#039;t wait to try it. Hope I can learn how to calculate the hydration. Thanks for all the instructions and pictures. I am so happy to have found your website. I haven&#039;t made sourdough for several years but now I will. 

Diane
THE CHEF IN YOU</description>
		<content:encoded><![CDATA[<p>Your bread is beautiful &#8211; truly a work of art!  Can&#8217;t wait to try it. Hope I can learn how to calculate the hydration. Thanks for all the instructions and pictures. I am so happy to have found your website. I haven&#8217;t made sourdough for several years but now I will. </p>
<p>Diane<br />
THE CHEF IN YOU</p>
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		<title>By: Jim Brennan</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-20186</link>
		<dc:creator>Jim Brennan</dc:creator>
		<pubDate>Sun, 04 Sep 2011 23:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-20186</guid>
		<description>I finished this bread late this afternoon; it was fabulous. Unfortunately the two loaves are but crumbs - the house still smells delicious. (Neighbors helped.)</description>
		<content:encoded><![CDATA[<p>I finished this bread late this afternoon; it was fabulous. Unfortunately the two loaves are but crumbs &#8211; the house still smells delicious. (Neighbors helped.)</p>
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		<title>By: Yasmin</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-19267</link>
		<dc:creator>Yasmin</dc:creator>
		<pubDate>Fri, 08 Jul 2011 17:31:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-19267</guid>
		<description>lo prepare y me quedo muy rico, no tan bonito, el aroma es increible, gracias por copartir la receta.  Besos desde Venezuela</description>
		<content:encoded><![CDATA[<p>lo prepare y me quedo muy rico, no tan bonito, el aroma es increible, gracias por copartir la receta.  Besos desde Venezuela</p>
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		<title>By: Joe</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-18857</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Wed, 08 Jun 2011 09:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-18857</guid>
		<description>great articles. Thanks for the information and recipe</description>
		<content:encoded><![CDATA[<p>great articles. Thanks for the information and recipe</p>
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		<title>By: yasmin garcia</title>
		<link>http://www.wildyeastblog.com/2008/10/16/roasted-garlic-bread/comment-page-2/#comment-18767</link>
		<dc:creator>yasmin garcia</dc:creator>
		<pubDate>Tue, 31 May 2011 19:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=1333#comment-18767</guid>
		<description>Wow,wow,wow, it is perfect,  no word to say, thank you .</description>
		<content:encoded><![CDATA[<p>Wow,wow,wow, it is perfect,  no word to say, thank you .</p>
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