Comments on: Sweet Potato Gnocchi

By: Andrea

Andrea — Mon, 05 Mar 2012 14:58:09 +0000

I made this recipe for dinner Saturday night. I thought I needed to double the recipe because it say “Yield:30 gnocchi” and I needed to feed 5 people. I made the dough with all the ingredients according to weight, but the dough ended up too wet to roll out. I did make some of the gnocchi without adding extra flour, but I added a ton (double maybe?) more flour to make the dough so that I could successfully roll it out on a floured table. The gnocchi that had the extra flour added came out EXCELLENT!!! The entire family loved them!!! The ones without the extra flour almost fell apart in the boiling water and didn’t have the right texture. I also got enough gnocchi for the family of five plus tons of leftovers that I froze (before cooking). I don’t think I needed to double the recipe. Overall, this was a fabulous recipe when the flour was doubled. Thanks!!!

By: Sweet Potato Gnocchi ~ Good Intentions | Danica's Daily

Sweet Potato Gnocchi ~ Good Intentions | Danica's Daily — Wed, 24 Feb 2010 16:28:55 +0000

[...] made it and only had it one time, I went with a traditional recipe that I could find online for Sweet Potato Gnocchi. However, I decided to put my own spin on it and create a Creamy Mushroom Spinach Alfredo [...]

By: Norma

Norma — Sat, 30 Jan 2010 17:15:35 +0000

Hmmmmm…I just made these gnocchi and by my count, 3 ropes of 20″ each, cut into 1″ gnocchi comes out to be 60, not 30. In any case, rolling them out to 20″ makes them much less than 1″ in diameter. So I made 3 rolls each 10″ long, then cut each rope into 10, which leaves me with 30 gnocchi. They took 2 full minutes to rise in the boiling water, so I let them go another 2 minutes for a total of 4. They are now resting happily on my counter to be finished in a couple of hours.

By: Mary

Mary — Sat, 04 Apr 2009 17:17:40 +0000

I am going to try this for Easter Thanks

By: Mary

Mary — Sat, 04 Apr 2009 17:15:08 +0000

You soup makers out there, my granddaughter is allergic to milk but can use rice milk and rice flour, can anyone give me a recipe for sweet potato gnocchi and ham that she could make and eat. Also any other soup recipes that you could convert over to rice milk and flour. Thank looking forward to anyones comment