Comments on: Sweet Potato Gnocchi

By: Sweet Potato Gnocchi ~ Good Intentions | Danica's Daily

Sweet Potato Gnocchi ~ Good Intentions | Danica's Daily — Wed, 24 Feb 2010 16:28:55 +0000

[...] made it and only had it one time, I went with a traditional recipe that I could find online for Sweet Potato Gnocchi. However, I decided to put my own spin on it and create a Creamy Mushroom Spinach Alfredo [...]

By: Norma

Norma — Sat, 30 Jan 2010 17:15:35 +0000

Hmmmmm…I just made these gnocchi and by my count, 3 ropes of 20″ each, cut into 1″ gnocchi comes out to be 60, not 30. In any case, rolling them out to 20″ makes them much less than 1″ in diameter. So I made 3 rolls each 10″ long, then cut each rope into 10, which leaves me with 30 gnocchi. They took 2 full minutes to rise in the boiling water, so I let them go another 2 minutes for a total of 4. They are now resting happily on my counter to be finished in a couple of hours.

By: Mary

Mary — Sat, 04 Apr 2009 17:17:40 +0000

I am going to try this for Easter Thanks

By: Mary

Mary — Sat, 04 Apr 2009 17:15:08 +0000

You soup makers out there, my granddaughter is allergic to milk but can use rice milk and rice flour, can anyone give me a recipe for sweet potato gnocchi and ham that she could make and eat. Also any other soup recipes that you could convert over to rice milk and flour. Thank looking forward to anyones comment

By: Susan

Susan — Tue, 11 Nov 2008 14:55:39 +0000

Many thanks ( belatedly )for the cooking encouragement and kind words, everyone.

Kelly, the recipe says they keep at room temp up to four hours. I have kept the leftovers in the fridge overnight and they were definitely edible, but heavier and not as good.

By: Kelly

Kelly — Tue, 11 Nov 2008 13:57:07 +0000

Hi — This recipe looks great, thanks for posting! I am thinking of making these for thanksgiving. Do you think that I can prepare them the day before, store them in the fridge overnight, then the next day take them out to sautee? I am an avid cook and just starting to bake, but have never made gnocchi or any pasta before. Thank you!

By: Sandy S

Sandy S — Sun, 09 Nov 2008 02:45:23 +0000

These gnocchi look and sound terrific. Very unique! I love them for a pasta course on Thanksgiving – thanks for sharing the recipe!

By: maris

maris — Thu, 30 Oct 2008 16:12:36 +0000

These look delicious! I love sweet potatoes and I love gnocchi

This would even make a nice Thanksgiving or fall appetizer if portions were scaled down.

By: Jane

Jane — Mon, 27 Oct 2008 11:51:37 +0000

My kids LOOOOVE gnocchi… I wonder if they’d go for the sweet potato variety. I’ve only made gnocchi once in my life, about 18 years ago when I lived in Italy. Ever since, I’m just a cheater and by them fresh.
It’s a wonderful idea and I’ll definitely give it a try.
jane

By: Johanna

Johanna — Sun, 26 Oct 2008 11:10:24 +0000

These look like the work of a fine cook! I find gnocchi fiddly so admire any success with it – and sounds delicious