Comments on: Brotforms http://www.wildyeastblog.com/2008/11/04/brotforms/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Richard Lee http://www.wildyeastblog.com/2008/11/04/brotforms/comment-page-1/#comment-53421 Richard Lee Fri, 01 Feb 2013 07:04:04 +0000 http://www.wildyeastblog.com/?p=1570#comment-53421 Hello every one,

My name is Richard Lee from Cane Banneton factory in North Vietnam (Hanoi). we are special for producing Brotform made of rattan and wicker material. we commit to supply with most competitive price and best quality. For more further information, pls take a look our website as follow :

http://www.banneton.diytrade.com

Any inquiry feel ry contact to me any time .

Regards,
Richard Lee
Skype ID : tungleuk

]]> By: steph http://www.wildyeastblog.com/2008/11/04/brotforms/comment-page-1/#comment-29089 steph Sun, 29 Apr 2012 00:27:23 +0000 http://www.wildyeastblog.com/?p=1570#comment-29089 Lovely article!!
I purchased a broform from http://www.brotform.com (suggested here) long before I saw the article!! Brotform.com has awesome prices, premium products and cheap shipping…can’t get any better than that! Oh, and I found this great article from a link on the brotform.com site!!
Lovely bread!!!
Steph

]]> By: Brotform Proofing Baskets and Other Wood-Fired Oven Accessories Available at The ARCH « The Arch Blog http://www.wildyeastblog.com/2008/11/04/brotforms/comment-page-1/#comment-22871 Brotform Proofing Baskets and Other Wood-Fired Oven Accessories Available at The ARCH « The Arch Blog Fri, 09 Dec 2011 21:26:52 +0000 http://www.wildyeastblog.com/?p=1570#comment-22871 [...] a helpful link to an article discussing in greater depth the use of Brotform proofing [...]

]]> By: Müesli-Bread | seitan is my motor http://www.wildyeastblog.com/2008/11/04/brotforms/comment-page-1/#comment-20422 Müesli-Bread | seitan is my motor Sun, 11 Sep 2011 13:29:41 +0000 http://www.wildyeastblog.com/?p=1570#comment-20422 [...] the dough onto a floured working surface. Knead for 1-2 minutes and place in a 750 g banneton or in a flat round bowl. Let the dough rise for 2 hours or until doubled in size. Meanwhile preheat [...]

]]> By: David Aplin http://www.wildyeastblog.com/2008/11/04/brotforms/comment-page-1/#comment-16617 David Aplin Thu, 09 Dec 2010 03:27:59 +0000 http://www.wildyeastblog.com/?p=1570#comment-16617 Hi Susan, I hope I wasn’t too out of line with my comment about your brand new baking table. I guess I just got overly excited, (and I still am) when I saw that big honking table taking up all that space in your baking room.

Anyways, getting back to Brötformen, when I was a young lad we rolled our own Brötformen(s), only we didn’t make bread with them, we SMOKED them.

Uh…yeah.

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