Right now, I have started my sourdough starter, and today i my 3rd day, very excited!!!

My question is, we always keep the 75 gr. of the yeast for feeding, and discard the rest. We keep doing this for 8-9 days, so the amount of this sourdough starter is 75 gr of yeast, 75 gr water and 75 gr flour, at the end it is always 225 gr of the starter, right? But in this recipe it requires 480 gr. So, I need make more sourdough starter, is that right?

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