Comments on: A More Sour Sourdough

By: sharon

sharon — Thu, 21 Feb 2013 11:46:32 +0000

Marrsjl, Susan lives in the USA!!!…so nothing to do with the UK actually. ))

By: sharon

sharon — Thu, 21 Feb 2013 11:37:18 +0000

This is a marvellous recipe. I used it in the beginning before discovering other recipes of yours and others. I am redoing it today, as no bread in the house and I need something decent (no supermarket flour/water/chemicals for me for the last two years or so). I am somewhat surprised that some ppl from across the pond have issues with converting their measurements to grams! I manage using cups quite well on the very odd occasion I HAVE to, even though it is such an imprecise way to measure ingredients!!

By: A basic bread – Susan’s Norwich More Sourdough | ofbreadandquinces

Wed, 13 Feb 2013 20:04:26 +0000

[...] something basic and reliable, I turned to Susan’s Norwich More Sourdough. This time, I stuck to the recipe Susan, of course, needs no introduction. Sending it to her [...]

By: Marrsjl

Marrsjl — Wed, 21 Nov 2012 01:29:01 +0000

OMG. Not a very friendly recipe for the beginner. Wasn’t going try to convert the grams to AMS but I did and that just fucked everything up. Way to go UK.

By: Yuliya

Yuliya — Wed, 15 Aug 2012 22:58:39 +0000

Made this today and loved it. Reminds me of certain varieties of bread I used to have back in Ukraine. Very robust, and can’t get enough of the sour flavor. Thanks!